Dhoop & Havan Cup Products

Instructor: Arushi Saha

© Course by Nabosh Technologies 1

TABLE OF CONTENTS
Dhoop & Havan Cup Products 1
Day 1 3
Dhoop cup 3
The basic difference between the Dhoop Cup and Hawan Cup 3
Materials Used 4
Ingredient knowledge 4
Method 7
Specialist Tip 8
How to use 8
Dos & don’t 9
Shelf life 10
Selling price 10
Day 2 10
Hawan cup 10
The basic difference between the Dhoop Cup and Hawan Cup 11
Materials Used 12
Ingredient knowledge 12
Method 15
Specialist Tip 16
Dos & don’t 16
How to use 17
Shelf life 18
Selling price 18
Day 3 18
Hawan samagri 18
What is the significance of hawan samagri? 18
Significance of using hawan samagri in hawan cup 19
Ingredient knowledge 20
Specialist Tip 23
Vendor Details: 26

© Course by Nabosh Technologies 2

Day 1
Dhoop cup

The basic difference between the Dhoop Cup and Hawan Cup

The Dhoop cup and hawan cup are both used in traditional Indian rituals and ceremonies,
but they serve different purposes and have distinct characteristics:

​ Purpose:

● Dhoop Cup: A dhoop cup is typically used for the burning of incense in Hindu
rituals and various religious and spiritual practices. Dhoop is a type of
incense that is commonly used to create a pleasant fragrance and purify the
atmosphere during prayers, meditation, or religious ceremonies.

● Hawan Cup: A hawan cup, on the other hand, is used in the hawan (or yajna)
ceremony, which is a sacred fire ritual in Hinduism. It involves the offering of
various materials into a consecrated fire as a way to make offerings to deities
and invoke their blessings.

© Course by Nabosh Technologies 3

Ingredients:

● Dhoop Cup: Dhoop cups are used to burn solid incense, which is typically
made from a mixture of fragrant resins, herbs, and other natural ingredients.
The primary purpose is to release a fragrant aroma.

● Hawan Cup: Hawan cups are used to hold offerings like ghee (clarified
butter), grains, herbs, and other sacred materials that are offered into the
fire during hawan ceremonies. The purpose is to make offerings and perform
rituals to seek blessings and purification.

​ Ritual Context:

● Dhoop Cup: Dhoop cups are used in a wide range of daily or special rituals,
including personal prayers, worship at home or temples, meditation, and
spiritual practices. They are meant to create a peaceful and fragrant
environment.

● Hawan Cup: Hawan cups are specifically used in the hawan ceremony, which
is a more elaborate and formal ritual conducted on special occasions or
during religious ceremonies. It is meant to invoke deities and offer prayers
for specific intentions.

​ Shape and Design:

● Dhoop Cup: Dhoop cups are often small and designed to hold solid incense
sticks or cones. They come in various decorative designs and may have a lid
with holes for the incense smoke to escape.

● Hawan Cup: Hawan cups are usually larger, deeper, and designed to hold
offerings like ghee and grains. They are less ornate and more utilitarian in
design.
In summary, the key difference between a dhoop cup and a hawan cup lies in their
purpose, the materials they hold, and the specific rituals in which they are used. Dhoop
cups are for burning incense and creating a fragrant atmosphere, while hawan cups are
used in the sacred fire rituals of hawan ceremonies to make offerings to deities.
Materials Used
1. Dry electric grinder
2. Sieve
3. Measuring scale
4. Measuring cup
5. Sambrani cup mould

© Course by Nabosh Technologies 4

Ingredient knowledge
1. Dried Flower: Flowers are an essential part of Hindu worship, symbolizing purity and
devotion. They are offered to deities as a sign of respect and love.
2. Cow Dung: In Hinduism, the cow is considered sacred, and cow dung is believed to
have purifying and sanctifying properties. It is used for ritual purification.
3. Guggul: Guggul resin is known for its aromatic and purifying properties. It is believed
to drive away negative energies and purify the environment.
4. Agar ki Lakdi and Tagar ki Lakdi: These fragrant woods are often used as incense in
religious ceremonies, creating a pleasing aroma that is believed to purify and please
the deities.
5. Wheat Flour: Wheat flour is used for binding the ingredients in the dhoop cup,
signifying unity and cohesion in worship.
6. Loban: Loban is a resin with a pleasant fragrance and is often used in religious
rituals to purify the surroundings and create a sacred atmosphere.
7. Bhimsen Kapoor: Kapoor (camphor) is used in aarti, and when it is lit, it symbolizes
the dispelling of ignorance and the enlightenment of the devotee.
8. Sandalwood Powder: Sandalwood is known for its cooling and soothing properties.
It is offered to deities and is associated with purity and spirituality.
9. Clove, Tej Patta, Cinnamon, Cardamom: These spices are used for their aromatic
properties, which enhance the overall fragrance of the dhoop and create a pleasing
atmosphere for worship.
10. Coconut Bark and Dried Coconut: The coconut is often offered to deities,
symbolizing selfless devotion and surrender to the divine. Also, coconut bark helps
in the burning process.
11. Hawan Samagri: This is a mixture of various sacred herbs and materials used in
havan or fire rituals to invoke blessings and purify the environment.
12. Mango Wood and Maida Lakdi: Mango wood is considered auspicious and is often
used in fire rituals. Maida lakdi may be used for binding purposes.
13. Clove Oil and Eucalyptus Oil: These oils are used to enhance the fragrance of the
dhoop and create a pleasing environment for worship.
14. Desi Ghee: Ghee is often used in fire rituals, symbolizing purity and the offering of
one's best to the divine, it is also used for binding purposes.

© Course by Nabosh Technologies 5

 15. Ganga Jal: Water from the Ganges River is considered highly sacred and is often
used in rituals for purification.
16. Attar: Attar is a fragrant essential oil, often used to create a pleasant fragrance
during worship. You can also use essential oil instead.
Each of these ingredients is chosen for its symbolic and purifying properties, and their
combination in the dhoop cup serves to create a spiritually uplifting atmosphere during
religious ceremonies and worship in Hinduism.

INGREDIENT FORM QUANTITY Price

(approx)

Dried flower (you can reuse the flowers Powder 10 1

used in puja-any flower)

Cow dung Dried 20 1

Guggul Powder 10 10

Agar ki lakdi powder 2 2

Tagar ki lakdi powder 2 2

Wheat flour Powder 3 0.1

for binding)

Loban Powder 10 5

Bhimsen kapoor Powder 8 1

Sandalwood powder Powder 5 10

Clove Powder 1 0.1

Tej patta Powder 1 0.1

Cinnamon Powder 1 0.1

Cardamom Powder 1 0.1

Coconut bark Powder 12 1

Hawan samagri Powder 2 5

Mango wood Powder 2 1

© Course by Nabosh Technologies 6

 Maida lakdi Powder 1 0.1

Dried coconut Powder 1 0.1

Clove oil Liquid 1 2

Honey Liquid QS 1

Eucalyptus oil Liquid 1 1

Desi ghee Liquid QS 1

Ganga jal Liquid QS 0

Attar Liquid 1 2

Method
1. Gather Materials: Begin by gathering the necessary materials. We have mentioned
some commonly used ingredients to make dhoop cups, if you are not able to get a
few ingredients it’s okay, you can simply carry forward the process with a few
handfuls of ingredients.
2. Prepare the Mixture: In a mixing bowl, combine the powdered herbs or aromatic
substances with the binding agent like flour. The ratio of herbs to binding agents
may vary depending on the consistency you are looking for and what materials you
are using. The mixture should have a dough-like consistency, so adjust the amounts
accordingly.
3. Knead and Shape: Once the mixture is well combined, knead it with your hands to
create a pliable dough. Then, shape the dough into small cup-like structures,
ensuring that they are uniform in size and shape.
4. Use a Mold: If you have a cup-shaped mold or use a sambrani cup-making mould,
you can press the dough into the mold to create perfectly shaped dhoop cups. If you
don't have a mold, you can shape the cups by hand, making sure to create a small
hollow space in the center to hold the dhoop mixture. You have to grease the mould
with any oil of your choice. You can use plastic or metal mould as per the availability.
5. Dry and Harden: Place the shaped dhoop cups in a cool, dry place to allow them to
air dry and harden. This may take several days to a week, depending on the size and
thickness of the cups. Ensure they are fully dry before proceeding.
6. Fill with Dhoop Mixture: Once the cups are dry and solid, you can fill them with your
preferred Dhoop mixture. This mixture typically consists of powdered incense,

© Course by Nabosh Technologies 7

 resins, and essential oils, but the recipe can vary based on your personal
preferences or tradition. Or you can simply burn the dhoop cup as it is.
7. Light and Enjoy: To use the dhoop cups, place them on a heat-resistant surface and
ignite the mixture in the cup. As the dhoop mixture burns, it releases a fragrant
smoke, often used in religious or meditative practices for purification and relaxation.
Remember to exercise caution when working with open flames and flammable materials.
Always follow safety guidelines and ensure proper ventilation when using dhoop cups
indoors.

Specialist Tip
1. If you don’t have clove or eucalyptus oil then you can use essential oil instead in a
very small quantity. Since the essential oils are really potent, you do not want to use
more than 2-3%. Also adding the essential oils will actually increase the making cost
of your dhoop cup, as essential oils are really expensive.
2. Clean all the ingredients before grinding them in powder, so that there are no
insects in them.
3. You can add more ghee while mixing and forming a dough. Do not add a lot of water
or ganja jal, otherwise, your dhoop cup may crack in the drying process.
4. Always make sure to sieve the powder ingredients after grinding.
5. If you don’t have a dhoop cup-making mould, then you can use your hand to make a
cup shape or use a small cup as a mould
6. make sure to grease the mold before moulding your dhoop cup.
7. Do not skip the drying process after the dhoop cup is made. Because it has water
contained in it in the form of ganga jal. If it is not dried properly it may go bad and
catch fungus after a few days.

How to use
1. Find a suitable location: Place the dhoop cup on a heat-resistant surface. It's
essential to use a stable and non-flammable base, such as a metal tray or a ceramic
tile, to avoid any risk of fire.
2. Prepare the dhoop cup: Open the dhoop cup, if necessary, and ensure it is clean
and free from any debris or ash residue from previous use.
3. Light the dhoop: Use a lighter or a matchstick to ignite the tip of the dhoop (the end
that does not have the cup or holder). Allow the dhoop to catch fire and burn for a
few seconds until it produces a steady flame.

© Course by Nabosh Technologies 8

 4. Extinguish the flame: Gently blow out the flame on the dhoop, leaving it to smolder
and release fragrant smoke. The dhoop cup will hold the burning dhoop safely.
5. Place the dhoop in the dhoop cup: Insert the non-burning end of the dhoop into the
cup. Make sure it's securely positioned and won't fall out. Some dhoop cups have a
hole or a slot to hold the dhoop.
6. Enjoy the fragrance: The dhoop will continue to smolder and release its fragrance.
The smoke will rise from the cup and fill the room with a pleasant aroma. You can
use this as part of your meditation, prayer, or relaxation practice or simply for
creating a soothing atmosphere.
7. Safety precautions: Always keep an eye on the burning dhoop and ensure that it's
placed away from flammable objects, children, and pets. When you're done, allow
the dhoop to cool completely before disposing of the ash or remains.
Using a dhoop cup can enhance the ambiance of your space and add a sense of serenity to
your spiritual or meditative practices. Remember to exercise caution and practice fire
safety when using any type of incense or open flame.

Dos & Don't

Dos:
1. Use clean and pure ingredients: Ensure that the ingredients you use are clean, pure,
and of good quality. This will enhance the fragrance and the spiritual essence of the
dhoop.
2. Prepare a clean workspace: Before you begin, clean your workspace thoroughly to
maintain purity and positivity in the process.
3. Invoke positive energy: Begin the process with a clear and calm mind. You can chant
prayers or mantras to invoke positive energy.
4. Follow a specific recipe or tradition: If you have a specific recipe or tradition to
follow, make sure to adhere to it as closely as possible to maintain its cultural and
spiritual significance.
5. Use natural binders: Use natural binders like wheat flour or maida lakdi to hold the
ingredients together. This ensures that the dhoop cup burns evenly.
6. Infuse with essential oils: Infusing your dhoop with essential oils like clove oil,
eucalyptus oil, or any other aromatic oils can enhance the fragrance and therapeutic
properties.

© Course by Nabosh Technologies 9

 7. Let it dry and set: Allow the dhoop cup to dry and set properly before using it. This
ensures that it burns effectively.
Don'ts:
1. Avoid synthetic or impure ingredients: Do not use synthetic or impure ingredients,
as this may affect the fragrance and spiritual significance of the dhoop.
2. Don't rush the process: Making dhoop cups is a sacred practice, and rushing
through it can affect its quality and effectiveness.
3. Don't use excessive quantities: Be mindful of the quantity of ingredients you use.
Using too much of certain ingredients can create an overpowering smell.
4. Avoid distractions: While making dhoop, it's essential to maintain focus and avoid
distractions to ensure that the energy remains pure.
5. Don't neglect safety: Be cautious when using open flames or heating elements.
Ensure your safety and that of your surroundings while making and using dhoop.
6. Don't disrespect the materials: Treat the ingredients with respect and reverence, as
they have spiritual significance.
7. Avoid contamination: Keep the ingredients and tools used for making dhoop
separate from other materials to avoid contamination.
8. Don't misuse or waste: Use dhoop for its intended spiritual purposes and avoid
wasting it. It's meant to purify the environment and enhance the spiritual
atmosphere.
Remember that making and using dhoop cups is a sacred and culturally significant practice,
so approach it with respect and mindfulness. If you have a specific tradition or recipe, it's
advisable to follow it closely to maintain its authenticity.

Shelf life
6 months

Selling price
Set of 6- (200-250rs)

© Course by Nabosh Technologies 10

Day 2
Hawan cup

The basic difference between the dhoop cup and Hawan Cup
The Dhoop cup and hawan cup are both used in traditional Indian rituals and ceremonies,
but they serve different purposes and have distinct characteristics:

​ Purpose:

● Dhoop Cup: A dhoop cup is typically used for the burning of incense in Hindu
rituals and various religious and spiritual practices. Dhoop is a type of
incense that is commonly used to create a pleasant fragrance and purify the
atmosphere during prayers, meditation, or religious ceremonies.

● Hawan Cup: A hawan cup, on the other hand, is used in the hawan (or yajna)
ceremony, which is a sacred fire ritual in Hinduism. It involves the offering of
various materials into a consecrated fire as a way to make offerings to deities
and invoke their blessings.

​ Ingredients:

● Dhoop Cup: Dhoop cups are used to burn solid incense, which is typically
made from a mixture of fragrant resins, herbs, and other natural ingredients.
The primary purpose is to release a fragrant aroma.

● Hawan Cup: Hawan cups are used to hold offerings like ghee (clarified
butter), grains, herbs, and other sacred materials that are offered into the

© Course by Nabosh Technologies 11

 fire during hawan ceremonies. The purpose is to make offerings and perform
rituals to seek blessings and purification.

​ Ritual Context:

● Dhoop Cup: Dhoop cups are used in a wide range of daily or special rituals,
including personal prayers, worship at home or temples, meditation, and
spiritual practices. They are meant to create a peaceful and fragrant
environment.

● Hawan Cup: Hawan cups are specifically used in the hawan ceremony, which
is a more elaborate and formal ritual conducted on special occasions or
during religious ceremonies. It is meant to invoke deities and offer prayers
for specific intentions.

​ Shape and Design:

● Dhoop Cup: Dhoop cups are often small and designed to hold solid incense
sticks or cones. They come in various decorative designs and may have a lid
with holes for the incense smoke to escape.

● Hawan Cup: Hawan cups are usually larger, deeper, and designed to hold
offerings like ghee and grains. They are less ornate and more utilitarian in
design.
In summary, the key difference between a dhoop cup and a hawan cup lies in their
purpose, the materials they hold, and the specific rituals in which they are used. Dhoop
cups are for burning incense and creating a fragrant atmosphere, while hawan cups are
used in the sacred fire rituals of hawan ceremonies to make offerings to deities.

Materials Used
1. Dry electric grinder
2. Sieve
3. Measuring scale
4. Measuring cup
5. Sambrani cup mould

Ingredient knowledge
Hawan, also known as Yagna or Agnihotra, is a sacred fire ritual in Hinduism and some
other Indian spiritual traditions. The ingredients you mentioned are used in making Hawan
cups, which are small cups or containers that hold offerings for the fire during the ritual.

© Course by Nabosh Technologies 12

Each of these ingredients has specific significance and symbolic value in the context of the
Hawan ceremony:
1. Cow Dung (Gomaya): Cow dung is considered pure and is used as fuel for the sacred
fire. In Hinduism, the cow is revered as a sacred animal, and its dung is believed to
have purifying properties.
2. Jatamansi: Jatamansi is an aromatic herb with spiritual significance. It is used for its
calming and purifying properties and is believed to help in maintaining a focused
and peaceful mind during the ritual.
3. Loban (Benzoin): Loban is a resin obtained from tree bark. It is used for its aromatic
and purifying qualities. The fragrant smoke produced when loban is burned is
believed to have a purifying effect on the surroundings.
4. Nagarmotha (Cypriol): Nagarmotha is another aromatic herb. It is believed to help in
purifying the environment and promoting a sense of calm during the Hawan.
5. Bhimsen Kapoor (Camphor): Camphor is used for its purifying and fragrant qualities.
It is often ignited and offered to the fire as a symbol of the burning of one's ego and
impurities.
6. Kapoor Kachari (Hedychium spicatum): Kapoor Kachari is another aromatic herb
with a sweet scent. It is used for its fragrance and is believed to create a pleasant
atmosphere during the Hawan.
7. Sugandh Kokila: Sugandh Kokila, also known as Indian bay leaf, has a pleasant
fragrance and is used to add a pleasant aroma to the Hawan.
8. Guggal (Commiphora wightii): Guggal is a resin with purifying properties and is used
for its medicinal and spiritual significance.
9. Rose Petal Powder: Rose petals are often used to offer the fire as a symbol of love
and devotion.
10. Sandalwood Powder: Sandalwood is used for its cooling and purifying properties. It
is believed to elevate the spiritual energy of the Hawan.
11. Eucalyptus Leaf Powder: Eucalyptus is used for its refreshing and purifying qualities,
which help maintain a clean and invigorating atmosphere.
12. Cardamom: Cardamom is known for its pleasant aroma and is used for its fragrance
and soothing qualities.
13. Coconut Shell Powder: Coconut shell is often used as a fuel and represents the
element of water during the Hawan.
14. Cinnamon: Cinnamon is used for its fragrance and warming properties. It is believed
to promote positivity and energy.
15. Cow Ghee: Clarified butter is considered pure and is used to offer to the sacred fire.
It represents the element of earth.
16. Honey: Honey is offered as a symbol of sweetness, purity, and devotion during the
Hawan.

© Course by Nabosh Technologies 13

 17. Ganga Jal (Holy Ganges Water): Ganges water is considered sacred and is used in
many Hindu rituals for its purifying properties.
Each of these ingredients has symbolic value in the Hawan ceremony, and their use is
believed to create a pure and spiritually charged environment for the ritual. The
combination of these elements is intended to purify the space, invoke blessings, and offer
devotion to the deities or the divine.
INGREDIENT FORM QUANTITY PRICE AS PER
100GM

Cow dung Powder 60 2

jatamansi Powder 2 2

Loban Powder 5 2

Nagarmotha Powder 2 4

Bhimsen kapoor Powder 5 1

Kaphour kachari Powder 2 1

Sugandh kokila Powder 2 1

Guggal Powder 5 5

Rose petal powder Powder 2 2

Sandalwood powder powder 4 8

Eucalyptus leaf Powder 2 1

powder

Cardamom Powder 2 1

Coconut shell Powder 5 1

powder

Cinnamon Powder 2 1

Cow ghee Liquid QS 1

Honey Liquid QS 1

Ganja jal Liquid QS 1

Total 100%

© Course by Nabosh Technologies 14

Method
1. Gather Materials: Begin by gathering the necessary materials. We have mentioned
some commonly used ingredients to make a hawan cup, if you are not able to get a
few ingredients it’s totally okay, you can simply carry forward the process with a few
handfuls of ingredients
2. Grind all the powder ingredients together in a dry grinder and then sieve properly.
Try to make it into a fine powder form..
3. Prepare the Mixture: In a mixing bowl, combine the powdered herbs or aromatic
substances with the binding agent like flour. The ratio of herbs to binding agents
may vary depending on the consistency you are looking for and what materials you
are using. The mixture should have a dough-like consistency, so adjust the amounts
accordingly.
4. Knead and Shape: Once the mixture is well combined, knead it with your hands to
create a pliable dough. Then, shape the dough into small cup-like structures,
ensuring that they are uniform in size and shape.
5. Use a Mold: If you have a cup-shaped mold or use a sambrani cup making mould,,
you can press the dough into the mold to create perfectly shaped dhoop cups. If you
don't have a mold, you can shape the cups by hand, making sure to create a small
hollow space in the center to hold the dhoop mixture. You have to grease the mould
with any oil of your choice. You can use plastic or metal mould as per availability.
6. Dry and Harden: Place the shaped dhoop cups in a cool, dry place to allow them to
air dry and harden. This may take several days to a week, depending on the size and
thickness of the cups. Ensure they are fully dry before proceeding.
7. Fill with hawan samagri: Once the cups are dry and solid, you can fill them with your
hawan samagri. This mixture typically consists of powdered incense, resins, and
essential oils, but the recipe can vary based on your personal preferences or
tradition.
8. Light and Enjoy: To use the hawan cups, place them on a heat-resistant surface
9. As the hawan cup burns, it releases a fragrant smoke, often used in religious or
meditative practices for purification and relaxation.
10. Remember to exercise caution when working with open flames and flammable
materials. Always follow safety guidelines and ensure proper ventilation when using
hawan cups indoors.

© Course by Nabosh Technologies 15

Specialist Tip
1. Instead of ganja jal, you can also use Gau-mutra or Gomutra to make dough-like
consistency.
2. There is no specific ratio or proportion to add the ingredients, you can take some
ingredients in less or more quantity as per your preference.
3. Clean all the ingredients before grinding them in powder, so that there are no
insects in them.
4. You can add more ghee while mixing and forming a dough. Do not add a lot of water
or ganja jal, otherwise your hawan cup may crack in the drying process.
5. Always make sure to sieve the powder ingredients after grinding.
6. If you don’t have hawaan cup making mould, then you can use your hand to make a
cup shape or use a small cup as a mould
7. make sure to grease the mold before moulding your dhoop cup.
8. Do not skip the drying process after the hawan cup is made. Because it has water
contained in it in the form of ganga jal. If it is not dried properly it may go bad and
catch fungus after a few days.

Dos & don’t

Hawan, or Yagna, is a sacred ritual in Hinduism and other Indian religions. It involves the
burning of specific materials to invoke divine blessings and purify the environment. When
preparing a hawan cup with the ingredients you've listed, it's essential to follow certain dos
and don'ts to ensure that the ritual is conducted with reverence and respect. Here are
some guidelines:
Dos:
1. Purity and Cleanliness: Ensure that all utensils and the area where the hawan will be
performed are clean and pure. Wash your hands before handling the ingredients.
2. Recitation: Recite the appropriate mantras or prayers during the hawan to invoke
the divine blessings. A knowledgeable priest can guide you in selecting the right
mantras.
3. Sankalp: Before starting the hawan, take a sankalp (a solemn vow) and set your
intentions for the ritual.
4. Respect for Ingredients: Treat all ingredients with reverence and respect,
understanding their significance in the hawan.
5. Offerings: Offer the ingredients one by one into the fire while reciting mantras,
starting with ghee and progressing through the list of items. Follow the guidance of
a knowledgeable priest if available.
6. Agni: Maintain a steady fire (Agni) in the hawan kund throughout the ceremony.

© Course by Nabosh Technologies 16

 7. Concentration: Maintain focus and concentration on the ritual. Keep your mind clear
and free from distractions.
Don'ts:
1. Non-Veg or Alcohol: Do not consume or offer any non-vegetarian food or alcohol
during or around the time of the hawan.
2. Impure Thoughts: Avoid negative or impure thoughts during the hawan. Maintain a
pure and pious mindset.
3. Disrespect: Do not disrespect the hawan ingredients or the fire. Treat them with the
utmost respect.
4. Distractions: Minimize distractions during the hawan, such as loud noises or
unrelated conversations.
5. Unattended Fire: Do not leave the fire unattended during the hawan. Ensure it is
properly extinguished once the ceremony is completed.
6. Waste: Avoid wasting any of the ingredients. Use them mindfully and responsibly.
Please note that the specific procedures and rules for hawan may vary depending on the
tradition and the specific purpose of the ritual. It's advisable to consult with a
knowledgeable priest or guru who can provide guidance tailored to your particular
situation and intention.

How to use
1. Find a suitable location: Place the hawan cup on a heat-resistant surface. It's
essential to use a stable and non-flammable base, such as a metal tray or a ceramic
tile, to avoid any risk of fire.
2. Prepare the hawan cup: Open the hawan cup, if necessary, and ensure it is clean
and free from any debris or ash residue from previous use.
3. Light the cup: Use a lighter or a matchstick to ignite the tip of the cup(the end that
does not have the cup or holder). Allow it to catch fire and burn for a few seconds
until it produces a steady flame.
4. Extinguish the flame: Gently blow out the flame, leaving it to smolder and release
fragrant smoke. The hawan cup will hold the burning safely..
5. Enjoy the fragrance: The dhoop will continue to smolder and release its fragrance.
The smoke will rise from the cup and fill the room with a pleasant aroma. You can
use this as part of your meditation, prayer, or relaxation practice or simply for
creating a soothing atmosphere.

© Course by Nabosh Technologies 17

 6. Safety precautions: Always keep an eye on the burning hawan and ensure that it's
placed away from flammable objects, children, and pets. When you're done, allow it
to cool completely before disposing of the ash or remains.

Prayers and Intentions:

● During the Havan, you can offer your prayers and intentions to the deities or the
divine power for which the Havan is performed.

Shelf life
6 months

Selling price
Set of 6- (200-250 rs)

© Course by Nabosh Technologies 18

Day 3
Hawan samagri

What is the significance of hawan samagri?

Hawan Samagri is a special mixture of natural ingredients used in Hindu religious

ceremonies, particularly in the practice of "havan" or "yagna." The term "Hawan" refers to a
sacred fire ritual, and "Samagri" means ingredients or materials. The significance of Hawan
Samagri lies in its spiritual and symbolic importance in Hindu rituals and ceremonies:
1. Purification: Hawan Samagri is believed to purify the environment and the
participants involved in the ritual. The various components of the mixture, such as
herbs, ghee (clarified butter), and aromatic substances, are thought to cleanse the
atmosphere and create a spiritually pure space.

© Course by Nabosh Technologies 19

 2. Connection with deities: Hawan Samagri is used as an offering to deities during the
ceremony. The fragrant smoke produced by burning the mixture is considered a
means of communication between the worshiper and the divine, helping in
establishing a connection with the gods and goddesses.
3. Symbolism: Each ingredient in Hawan Samagri has its own symbolic significance. For
example, ghee represents the earth, grains signify sustenance, and herbs have
healing and purifying qualities. The combination of these elements represents the
unity of various natural forces and their harmonious coexistence.
4. Spiritual transformation: The act of performing a hawan with Hawan Samagri is seen
as a means of inner transformation and self-purification. It is believed that
participating in such rituals can cleanse one's mind and soul, leading to spiritual
growth.
5. Vedic tradition: Hawan has deep roots in Vedic tradition and is a fundamental part
of many Hindu ceremonies and rituals, including weddings, housewarming
ceremonies, and other auspicious occasions. Hawan Samagri is an essential element
in maintaining the authenticity of these practices.
6. Offering and gratitude: The offering of Hawan Samagri into the sacred fire is a way
of expressing gratitude to the deities and seeking their blessings. It is considered an
act of devotion and surrender to a higher power.
7. Healing and protection: Some people also use Hawan Samagri in Ayurvedic or
traditional medicine for its believed healing properties. It is thought to have a
protective effect against negative energies and influences.
It's important to note that the significance of Hawan Samagri can vary between different
sects and traditions within Hinduism, and the specific ingredients and rituals used may
differ. However, the common thread is the idea of spiritual purification, connection with
the divine, and the promotion of positive energies and well-being.

Significance of using hawan samagri in hawan cup

In Hindu rituals and ceremonies, hawan (also known as yagna or homa) is a fire ritual that
involves the offering of various materials into a consecrated fire. The hawan cup or kund is
the vessel or pit where the fire is kindled and maintained during the ritual. Hawan samagri
is a mixture of specific natural ingredients used as offerings in the hawan fire. Placing
hawan samagri in the hollow portion of the hawan cup holds significant symbolism and
importance for several reasons:

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 1. Purification: The fire in the hawan represents Agni, the god of fire in Hinduism. It is
believed that the fire has purifying qualities and can purify the surroundings, the
offerings, and the individuals participating in the ritual. Placing hawan samagri in the
hollow portion of the hawan cup symbolizes the purification process.
2. Offering to the Deities: The hawan samagri consists of various herbs, grains, and
other natural substances, each with its own spiritual significance. By placing these
offerings in the hawan cup, participants are making offerings to the deities and
seeking their blessings.
3. Connection to Nature: Many of the ingredients in hawan samagri are derived from
nature and are considered sacred. By offering these natural substances into the fire,
it symbolizes a connection with the elements and a respect for the environment.
4. Spiritual Invocation: During a hawan, mantras and prayers are chanted while making
offerings into the fire. The offerings are considered a way to transmit the messages
and intentions of the participants to the divine. Placing the hawan samagri in the
hawan cup is a physical act that accompanies the spiritual invocation.
5. Transformation: The act of offering hawan samagri into the fire symbolizes the
transformation of the offerings into spiritual energy, which is believed to carry the
prayers and intentions of the participants to the deities. It represents the process of
offering one's desires and ego to the divine.
6. Symbol of Unity: Hawan is often performed in a group or community setting, and
the act of collectively placing hawan samagri in the hawan cup can symbolize unity,
shared values, and a common purpose among the participants.
It's important to note that the specific ingredients in hawan samagri can vary depending on
regional and personal traditions. Common ingredients include ghee (clarified butter),
grains, herbs, aromatic substances, and twigs. The entire hawan ceremony is considered a
sacred and spiritually significant practice, and each element of the ritual, including the use
of hawan samagri, carries deep symbolism and importance for participants.

Ingredient knowledge
Hawan Samagri is a sacred mixture of various ingredients used in Hindu religious rituals
and ceremonies, especially during the performance of a "havan" or fire ritual. Each
ingredient holds its own significance, and the collective offering is meant to invoke positive
energies and blessings. Here is the significance of some of the common ingredients found
in Hawan Samagri:
1. Kale Til (Black Sesame Seeds): Black sesame seeds are believed to represent
negative energies and are offered in the fire to eliminate or ward off these energies.

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 2. Rice: Rice represents abundance and prosperity, and it is offered as a symbol of
sustenance and nourishment.
3. Barley: Barley grains symbolize the fulfillment of desires and are offered to seek
blessings for one's wishes and aspirations.
4. Guggul: Guggul is a resin known for its purifying properties. It is offered to cleanse
the environment and purify the atmosphere.
5. Loban: Loban, also known as frankincense, is offered for its fragrance, which is
believed to attract positive energies and dispel negative ones.
6. Panchmewa (a mixture of five dry fruits): Panch Meva is a combination of five dry
fruits. The word ‘Panch’ means five and ‘Meva’ means dry fruit. These are also
related with panch tatva like Suraj, Chandrama, Jal, Agni and Vaayu. These five types
of dry fruits are offered in pooja thali during the fast or worship.
Our Punch Mewa is a traditional, yet delightful blend of 5 signature dry fruits- almonds,
cashews, green raisins, black raisins and dry dates.
You can also take makhana as well.
1. Honey: Honey is a symbol of sweetness and unity. It is offered to promote
harmonious relationships and unity among those present.
2. Jaggery: Jaggery symbolizes the sweetness of life and is offered for happiness and
well-being.
3. Desi Ghee (Clarified Butter): Ghee represents the element of fire and is offered to
strengthen the fire element in the ritual and purify the atmosphere.
4. Sugar: Sugar is used to add sweetness to the ceremony and seek happiness and joy.
5. Tagar Ki Lakdi (Banyan Tree Wood): Banyan tree wood is considered sacred and is
used to represent Lord Brahma. It is believed to bring wisdom and knowledge.
6. Jatamansi: Jatamansi is an aromatic herb known for its calming properties. It is
offered to promote a peaceful and focused atmosphere.
7. Agar Ki Lakdi (Agarwood): Agarwood is known for its aromatic properties and is
offered to purify the surroundings and create a fragrant ambiance.
8. Dried Bel Fruit (Aegle marmelos): Bel fruit is associated with Lord Shiva and is
offered to seek his blessings and protection.
9. Jaiphal (Nutmeg): Nutmeg is offered for its aromatic and soothing qualities, which
help in creating a tranquil environment.
10. Red Sandalwood: Red sandalwood is used for its fragrance and is offered to
enhance the overall atmosphere of the ritual.
11. Nagarmotha (Cypriol): Nagarmotha is believed to have purifying and protective
properties, and it is offered to cleanse the environment.
12. Sandalwood Chal (Sandalwood Chips): Sandalwood chips are known for their
fragrance and are offered to create a divine and pleasing atmosphere.

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 13. Neem Stem: Neem is a sacred tree and its stem is used to purify the surroundings
and ward off negative energies.
14. Nagkesar (Cassia Buds): Nagkesar is offered for its aromatic qualities and is believed
to please the deities.
15. Indrajit: Indrajit is used to enhance the overall fragrance of the hawan.
16. Sauf (Fennel Seeds): Fennel seeds are offered for their digestive and aromatic
properties.
17. Abir (Colored Powder): Abir is used to symbolize purity and is offered to bring
auspiciousness to the ritual.
18. Cardamom: Cardamom is known for its aromatic qualities and is offered for a
pleasant fragrance and flavor.
19. Bhojpatra (Betel Leaves): Betel leaves are offered as a mark of respect and
hospitality to the deities. Bhojpatra is used to write Vedic mantras and yantras,
enhancing the spiritual potency of the rituals. Its use signifies the connection
between nature, spirituality, and the transmission of knowledge through sacred
texts, making it an essential element in hawan samagri (ritual materials) to invoke
divine blessings and positive energy during religious ceremonies.
20. Kasturi (Musk): Kasturi is used for its fragrance and is offered to create a pleasant
ambiance.
21. Gorochan: Gorochan is a substance from the Himalayan region and is offered to
please the deities and seek their blessings.
Each of these ingredients plays a specific role in the hawan, and collectively, they are meant
to create a spiritually charged and harmonious environment for the worship and invocation
of divine blessings.

INGREDIENT FORM QUANTITY

Kale til Whole QS

Rice Whole Half of the quantity

of kale til

Barley Whole Half of the quantity

of rice

Guggul Powder QS

Loban Powder

Panchmewa Whole

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 Honey Liquid

Jaggery Whole

Desi ghee Liquid

Sugar Granules

Tagar ki lakdi Whole

Jatamansi Whole

Agar ki lakdi Whole

Dried bel fruit Whole

Jaiphal Whole

Red sandalwood Powder

Nagarmotha Whole

Sandalwood chal Powder

Neem steam Whole

Nagkesar Whole

Indrajit Whole

Sauf Whole

Abir Powder

Cardamom Whole

Bhoj pat Thin sheet

Kasturi Powder

Gorochan Powder

Specialist Tip
Hawan Samagri is a sacred offering used in Hindu rituals and ceremonies, such as Hawan
or Yagna. It consists of a mixture of various ingredients that are believed to have spiritual
significance. Here are some specialized tips for making Hawan Samagri with the ingredients
you've listed:

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1. Cleanliness: Before you begin, make sure that all the ingredients and utensils you use are
clean and free from any impurities. This is an important aspect of creating a sacred
offering.
2. Ingredient Preparation:

● Kale Til, Rice, Barley: Dry roast the kale til, rice, and barley separately until they are
fragrant and turn slightly golden. This helps to purify them and adds a pleasant
aroma to the mixture.

● Guggul and Loban: These are aromatic resins. Crush them into small pieces or
powder to release their fragrant smoke during the hawan.
3. Panchmewa Preparation:

● Panchmewa is a blend of five fruits. You can use dried fruits such as dates, apricots,
figs, raisins, and almonds. Cut them into small pieces and mix them together.
4. Ghee Preparation:

● Desi Ghee is a crucial ingredient. Melt the ghee and keep it in a clean, separate
container to mix it with the dry ingredients.
5. Jaggery and Sugar:

● Jaggery and sugar represent sweetness in the offering. Crush the jaggery into small
pieces for easier burning.
6. Tagar Ki Lakdi and Agar Ki Lakdi:

● These are sacred woods. Cut them into small sticks or pieces to be added to the
mixture.
7. Dried Bel Fruit:

● Cut the dried bel fruit into small pieces. It is considered auspicious.
8. Spices and Aromatic Ingredients:

● Crush the jaiphal (nutmeg), red sandalwood, nagarmotha, and cardamom into a fine
powder.
9. Neem Steam, Nagkesar, Indrajit, and Sauf:

● These ingredients can be used as they are or lightly crushed to release their
aromatic properties.
10. Bhojpat, Kasturi, and Gorochan:

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 ● These are rare and precious ingredients. Use them sparingly and keep them in a
separate container for offering during the hawan.
11. Honey:

● Use market bought or fresh honey in a small quantity. It represents the sweetness
in the hawan.
12. Mixing: Mix all the prepared ingredients together in a clean, dry container. The mixture
should be well-balanced and fragrant. Use your intentions and prayers as you mix to infuse
the mixture with positive energy.
13. Blessing: As you prepare the Hawan Samagri, do so with reverence and a sense of
devotion. You can chant mantras or prayers to bless the mixture with positive energy.
Remember that Hawan Samagri is a sacred offering, and it should be handled with care
and respect. Use it during hawan ceremonies while reciting Vedic mantras and following
the appropriate rituals.

Tentative Making Cost

40/- to 50/- rs for 100 gm.
Tentative Selling Cost
Approx 100/- to 120/- for 100 gm

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Vendor Details:
1. Local ayurvedic/ herb selling shopee
2. Local grocery shop where you get all the pooja samagri things.
3. Local grocery shop near your area/locality

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