Session 1 - Classification of Microorganisms
Session 1 - Classification of Microorganisms
Session 1 - Classification of Microorganisms
Microbiology
Classification of Microorganisms
Sisira Kumara
AMRAK Institute of Medical Sciences
The study of microorganisms,
which are tiny living things that
are not visible to the naked eye.
Microbiology
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Phylogeny: The Study of
Evolutionary Relationships
of Living Organisms
• Over 1.5 million different
organisms have been
identified to date.
• Many similarities among
living organisms:
• Made up of cells
surrounded by a plasma
membrane.
• Use ATP as energy
source.
• Store genetic
information as DNA.
• Ribosomes are the site
of protein synthesis.
Phylogeny: The Study of
Evolutionary Relationships of
Living Organisms
• Kingdom Plantae
• Kingdom Animalia
Phylogeny: The Study of Evolutionary Relationships of Living Organisms
• In 1930s electron
microscopy made it clear
that bacterial cells lacked
a nucleus. The term
procaryote was
introduced in 1937.
• In 1959 Kingdom Fungi
was established.
Phylogeny: The Study of Evolutionary Relationships of Living Organisms
1. Kingdom Procaryotae (Monera): Oldest known cells. Lived over 3.5 billion years ago. Lack a
nucleus and membrane bound organelles.
The other four kingdoms are eucaryotes. Have a true nucleus and membrane bound organelles.
• 2. Kingdom Protista: Mostly unicellular, lack tissue organization. Most have flagella during life.
• 3. Kingdom Fungi: May be unicellular (yeasts) or multicellular (molds). Many are saprotrophs.
• 4. Kingdom Plantae: Multicellular, photosynthetic.
• 5. Kingdom Animalia: Multicellular, heterotrophs that ingest food through a mouth or oral cavity.
Five-Kingdom Classification System
Differences Between Eucaryotic and
Procaryotic Cells
Procaryotes Eucaryotes
Names are usually derived from Latin (or Greek) or may have
latinized endings. Examples:
• Homo sapiens (H. sapiens): Human
• Penicillium notatum (P. notatum): Mold that produces
penicillin
• Canis familiaris (C. familiaris): Domestic dog
⚫ DOMAIN
Classification of
Organisms ⚫ Kingdom
Hierarchy of Taxonomic Categories
⚫ Phylum or Division (Bacteria)
• Class
• Order
• Family
• Genus
• species
Taxonomic Categories
Example
Bacteria
• Characteristics:
o Single-celled organisms.
o Can be spherical (cocci),
rod-shaped (bacilli), or
spiral (spirilla).
o Reproduce by binary
fission.
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Structure of
Bacteria
1. Morphologic Characteristics
o Cell wall composition – Gram + / Gram -
o Availability of – Flagella / Spores / Capsules / Inclusion Bodies
o Shape
2. Growth Characteristics
o Aerobic / Anerobic / Microaerobic
o Ability to grow under different growth conditions – Temperature / pH
/ Salinity
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Viruses
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Significance of
Viruses in
Healthcare
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FUNGI
Characteristics:
• Eukaryotic organisms.
• Can be unicellular (yeasts)
or multicellular (molds).
• Obtain nutrients by
decomposing organic
material.
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Structure of Fungi
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Types of Fungi
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Parasites
• Parasites are complex
eukaryotic organisms that
can be unicellular
(protozoa) or multicellular
(helminths).
• Many parasites have
complex life cycles
involving multiple hosts
and stages of
development (Ward, 2016).
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Examples –
Eukaryotic
microbial parasites
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Parasites - Significance in Healthcare
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Prions-Significance in Healthcare
Infections:
• Prion diseases are fatal and currently untreatable. They cause spongiform changes in
brain tissue, leading to severe neurological symptoms and death.
Diagnosis and Treatment:
• Diagnosis is challenging and often involves clinical examination, MRI, EEG, and
cerebrospinal fluid tests. There is no effective treatment; management focuses on
supportive care.
Infection Control:
• Strict protocols are necessary to prevent prion transmission in healthcare settings. This
includes using disposable instruments, stringent sterilization procedures, and quarantine
of infected individuals (Damani, 2019).
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References
• Damani, N. (2019). Manual of Infection Prevention and Control (4th ed.). Oxford: Oxford University Press.
• Elliott, P., Storr, J., & Jeanes, A. (Eds.). (2016). Infection Prevention and Control: Perceptions and Perspectives. Boca Raton: CRC Press.
• Fraise, A., & Bradley, C. (2009). Ayliffe’s Control of Healthcare Associated Infection: A Practical Handbook (5th ed.). Hod der Arnold.
• Ward, D. (2016). Microbiology and Infection Prevention and Control for Nursing Students. London: Learning Matters.
Web Resources:
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