1.4.1 Sweet Improvement Assignment
1.4.1 Sweet Improvement Assignment
1 Sweet Improvement
PLTW ENGINEERING
Problem 1.4.1
Sweet Improvement
GOALS
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12/21/2020 Problem 1.4.1 Sweet Improvement
MATERIALS
Index cards
Prototyping materials
Prototyping equipment
Sample 3D-Printed Baked Goods
RESOURCES
Project Management
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12/21/2020 Problem 1.4.1 Sweet Improvement
A Bakery’s Dilemma
Cupcake Party, a local bakery, is known
throughout your state for their specialty
individual baked goods. Treats such as
mini tarts, standard frosted cupcakes, and
jumbo muffins are ordered in large
quantities for a variety of events. Muffins
and cupcakes are individually packaged
for shipping and distribution, while tarts
are packaged in groups of two.
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12/21/2020 Problem 1.4.1 Sweet Improvement
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12/21/2020 Problem 1.4.1 Sweet Improvement
The head baker is requesting the services of a designer to help streamline the bakery’s
packaging efforts.
Your Challenge
You have been selected to assist your local bakery in solving this packaging dilemma.
The bakery is requesting a single packaging prototype capable of accommodating the
different sizes of baked goods. A representative of the bakery will meet with you and
other potential designers for a briefing on the detailed requirements of the
packaging. The bakery is anxious to have this problem solved and has also requested
an oral briefing of your design as soon as possible.
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12/21/2020 Problem 1.4.1 Sweet Improvement
Initiate—Get Started
3 Review the learning goals identified in the Goals section at the top of the
Problem.
Important: Ask your teacher questions if you are unclear about the
project expectations, especially the project deliverables, associated
with the problem.
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12/21/2020 Problem 1.4.1 Sweet Improvement
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12/21/2020 Problem 1.4.1 Sweet Improvement
Hint: Consider using the criteria and constraints you established on the
design brief to guide your feedback.
Going forward you will complete the design process individually and develop a unique
solution to the problem.
9 Choose at least two ideas that resulted from the peer discussion that you are
interested in developing further.
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12/21/2020 Problem 1.4.1 Sweet Improvement
11 Create a project schedule. Every day, estimate the percent complete on each
identified task (the percentage of the total work required to complete the task
that is complete at that time).
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12/21/2020 Problem 1.4.1 Sweet Improvement
13 Present a one-minute oral briefing to share your design work with bakery
representatives.
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12/21/2020 Problem 1.4.1 Sweet Improvement
Problem Reflection
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