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I hold a degree in Agricultural and Biosystem Engineering in Universitas Gadjah Mada (UGM) and I

am highly motivated to pursue a professional journey within a reputable organization that offers me
the opportunity to apply my expertise and knowledge while further enhancing my skill set. My
passion lies in food production, exploring innovation, and ensuring that the products manufactured
meet customer satisfaction with high-quality standards.

My most recent experience was as a coordinator for the agricultural properties and materials
laboratory assistant. I served as a contributor, organizer, and executor within the laboratory
assistant team, responsible for conducting practical sessions related to agricultural material
properties for 100 participants. I was also involved in an internal research team studying the
production of glucomannan flour from fresh konjac corms to obtain the final product of
glucomannan flour. In that research, my focus was on finding the most optimal drying method to
obtain high-quality konjac chips.
Latest occupancy

Pengalaman terakhir saya berperan sebagai koordinator asisten praktikum sifat dan bahan
pertanian. Saya berperan sebagai kontributor, penagrah, dan eksekutor dalam tim asisten praktikum
yang bertanggungjawab untuk menjalankan sesi praktik terkait sifat bahan pertanian untuk 100
peserta. Saya juga terlibat dalam tim penelitian intern yang meneliti produksi tepung glukomanan
dari umbi porang segar hingga didapatkan produk akhir berupa tepung glukomanan. Dalam
penelitian tersebut saya berfokus pada metode pengeringan paling optimal untuk mendapatkan
chips porang dengan kualitas terbaik.

Saya mampu bekerja sama dengan baik dalam tim, berdiskusi, dan berkolaborasi untuk mencapai
tujuan tim.

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“I hold a degree in Agricultural and Biosystem Engineering from Universitas Gadjah Mada (UGM)
with cumlaude predicate. I am highly motivated to embark on a professional journey with a
reputable organization that provides an opportunity to apply my expertise and knowledge while
further enhancing my skill set.
In my most recent role, I served as a coordinator for the agricultural properties and materials
laboratory assistant. Within the laboratory assistant team, I actively contributed as an organizer and
executor, responsible for conducting practical sessions related to agricultural material properties for
100 participants. Additionally, I actively participated in an internal research team focused on
studying the production of glucomannan flour from fresh konjac corms, with the objective of
obtaining high-quality glucomannan flour as the final product. In this research, my primary focus was
on identifying the most optimal drying method to achieve high-quality konjac chipsThe experience
has provided me with sufficient insight and knowledge to support my passion in the field of food
production, innovation exploration, and ensuring the manufacturing of products that meet high-
quality standards.

I’am looking in opportunities in food product manufacturing, QC, and QA. Feel free to contact me
through my LinkedIn, WhatsApp, or E-mail.

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