wine_2019_new_1
wine_2019_new_1
wine_2019_new_1
W H I T E W I N E S
White wines come from the large number of "white" grape varietals, which are green or
yellow in colour, such as Chardonnay, Sauvignon and Pinot Grigio. But they can also be made
with red grape so long as the skins don’t contact the extracted juice.
Bellingham Premier This light, crisp, very dry white wine has a glass 150 ml 500
Grand Cru lively, fresh flavour and no fermentable bottle 750 ml 2.500
sugar. Enjoy with fish, light salads,
South Africa
pasta or chicken.
Escondida Tropical fruits, apple, vanilla and citrus glass 150 ml 600
blossom with a lingering finish. Accented by 3.500
Chardonnay clean acidity and citrus zest.
bottle 750 ml
Mendoza, Argentina
Sauvignon Blanc
Can handle it all. It is sublime with most salads, vegetarian dishes, and simple
seafood preparations. The one grown here in Kenya is recommended with
stronger sources, and full flavoured fish. Can also stand classic red meats
though a lemon squeeze will uplift the dish to match.
Simonsig Sauvignon Well rounded crispiness, soft 4,000
Blanc Acidity & tropical fruits. Vibrant long finish & versatile
2017. Stellenbosch, South Africa with both orient al & continental cuisine
Château lamothe This wine offers ripe fruit and a rich texture. It is 3.900
Sauvignon Blanc balanced, rich, fruity and crisp at the end and with
Bordeaux, France hints of herbal character
Chardonnay
If you like the idea of butter in your glass, you’ll love the classic style of
oak-aged Chardonnay wine. On the other hand, if words like “Pinot Grigio” make
you feel woozy with love, then your perfect Chardonnay is the un-oaked kind.
Geyser Peak Ripe, yet classy and balanced wine with lots of spiced 4.500
California, USA orchard fruits, honeysuckle, and brioche aromas and
flavors. It has beautifully sweet fruit and nicely
integrated acidity with a clean finish
Gamla This wine combines apple, citrus and honeysuckle 3.900
2016 Golan Heights Israël notes with hints of oak, caramel and spice with
medium body and elegance that makes it easy to drink.
Goose Chase This wine is medium body and exhibits peach-tropical 3.900
2017 Margaret River, Australia fruit with a luscious, fresh finish
Other varieties
These pair well with seafood dishes that have rich textures and flavours
Simonsig Chenin Blanc Aromas of green apples, lemons, nectarines, sweet 3.700
2017. Stellenbosch, South Africa grass and flint. Medium body, tangy acidity and a fresh
if uncomplicated finish.
Balbi Soprani GAVI This wine is characterized by a gentle and delicate 3.900
2014 Piedmont, Italy personality. It is dry, fresh and harmonious.
Nigl Grüner Veltliner Fresh, vibrant and distinctive floral notes abound with 4.200
2016 Gärtling, Austria a tart finish. Grüner Veltliner is a white grape that
almost only grows in Austria. It’s an exotic alternative
to Sauvignon Blanc.
R E D W I N E S
Red wine is a type of wine made from dark-coloured (black) grape varieties whose juice is
fermented on the skins to extract colour and flavour.
Partager Rouge NV Bright ruby red, luscious berries dominate the glass 150 ml 500
Barton & Guestier Cuvee palate with a hint of spice on the finish with bottle 750 ml 2.500
Languedoc Roussillon, France soft supple tannins and round finish.
Folonari Montepuliciano Intense, full and fragrant with solid but soft glass 150 ml 500
Abruzzo Tuscany, Italy lingering dry fruit flavours. bottle 1500 ml 5.000
Bonarda Intense vivid red colour with a little sparkle, balanced 3.500
2016 Dell'Oltrepò Pavese, with a bouquet of black cherry with floral notes with a
Lombardy, Italy fruity long finish.
Celestial Bay Petit Verdot This wine has an elegant fresh palate with soft velvety 4.500
2012. Margaret River, Australia tannins, heady aromas of cassis, blueberries and
chocolate embracing vanillin oak
Sassicaia Tenuta San This wine is very aromatic with currant, dried berry, 40.000
Guido (supper Tuscan) cocoa bean, and hints of wood. It's full-bodied, with
intense yet very polished tannins and a long finish. It's
Bolgheri, Tuscany, Italy very refined and beautiful with a tangy finish
Chateau lamothe heritage This is a spicy wine that is also full of fruit with a fine 4.500
Bordeaux Blend juicy character that is balanced by the tannins and the
touches of wood aging.
Bordeaux, France
CieloPinot Noir Medium-bodied with soft tannins, Silky smooth with a 3.500
Venezie, Italy defined fruit redolent of red berries with cherry notes.
Cabernet Sauvignon
The principle grape in the great wines of Bordeaux and also the one
behind the success of Californian wines. It has a bold and expressive personality.
Pairs well with grilled dishes.
Escondida Dark cherry and berry fruit, with spice aromas. Finishes 4.000
Cabernet Sauvignon with a hint of mineral notes and mocha. Hints of
Mendoza, Argentina blackcurrant, tomato leaf and cedar wood.
Mandarossa Red plums with strong minerality and soft, fine tannins 4.500
Cabernet Sauvignon with hints of sage and rosemary.
Sicily Italy
Shiraz/Syrah
With “nyama choma” Syrah is at home & always shows off well with
pungent meats like game & lamb.
Simonsig Shiraz Succulent fruits with layers of spice and firm tannins, 6.700
Stellenbosch, South Africa with hints of pepper-cons. Rich and full bodied.
Simonsig Cabernet This classic blend of Cabernet Sauvignon & Shiraz 5,500
sauvignon/Shiraz portrays ripe fruit, soft and well balanced tannins.
Stellenbosch, South Africa A wine that must be enjoyed with steaks.
Mandrarossa Syrah This wine is complex and fruity, dark and intense with 4.500
Sicily, Italy notes of carobs and figs and a hint of elderflower and
lavender well structured.
Gran Sangre de Toro” Seductive with ripe wild blackberries. Round yet lively 4.500
2011 syrah, garnacha, cariñena with juicy flavors of kirsch and mulled plums. Firm but
Catalunya, Spain not heavy, with spicy and floral notes on the finish
La Mascota Malbec Aromas of black fruits, jam and vanilla, with a subtle 4.500
liquorice touch. Sweet and full bodied tannins, with a long
and pleasant finish.
Trapiche Medalla Malbec
Mendoza, Argentina A deep Purple-colour, the nose offers up plum and black
cherry notes with a touch of black pepper. The palate is 7.500
soft and round with ripe, saturated berry flavours.
Finishes spicy and full with chewy tannins.
R O S É W I N ES
Rosé wines are made from red grape juice that has only brief periods of skin contact during
winemaking. Other methods such as saignée (bleeding) and decolourisation are also used.
Planeta Rose blush Red berried fruits like wild strawberries, pomegranate 4.700
Nero-D’avola–syrah, Sicily, Italy mingled with floral tropical aromas & fine crisp acidity.
Cave De Tain Syrah Rose This is a light- to medium-bodied rosé made exclusively 4.100
2016, Rhône Valley, France from Syrah grown in the Rhône Valley.
Cavit Rose Pinot blush Delicate acidity with red forest fruits. well-structured and a3.900
2017 Trentino, Italy long finish
San Vigilio Pinot Grigio This soft and fruity Pinot Grigio has smooth peachy
Trento, Italy flavours.. Serve with pizza, light pasta dishes or spicy
food.
Casasole Orvieto This elegant & charming Riesling offers full fruit 3.500
Classico Amabile 2015 aromas and a very pleasant, refreshing citrus acidity to
Tuscan, Italy balances out some residual sugar
Losen-Bockstanz This elegant & charming Riesling offers full fruit 4.000
Riesling Kabinett aromas and a very pleasant, refreshing citrus acidity to
Mosel, Germany balances out some residual sugar
D E S S E R T W I N ES
Nowhere is the pairing of food and wine more essential than in the case of dessert wines.
Often these wines are consumed with a sweet dessert course, but it is when
they are served with cheese and paté, that they come into their own.
Taylor’s Typical golden "tawny" colour, this sweet wine has 7.200
Fine Tawny Port aromas and flavours of apricot and butterscotch and a
Douro, Portugal smooth, round mouth feel.
Thomas Barton Semillon-Sauvignon Blanc blend with ripe fruits like 9.400
Reserve Sauternes 2010 pineapple, apricot and mango with ample sweetness
Bordeaux, France and a good amount of acidity for freshness.
S P A RK L I N G W I N ES
Excellent sparkling wine is being made outside champagne! For example, Prosecco from Italy, Cava from
Spain and South Africa is also a country to look at.
These wines pair well with sea food and most deep fried dishes like tempura.
B&G Blanc de Blanc Intense and perfumed, dominated by fruity glass 150 ml 600
Brut aromas (peach, apricot) with flattering citrus bottle 750 ml 3.500
Cotes de Gascogne, France notes upheld by a good acidity with long and
refreshing sparkle dominated by white fruits.
Llopart Cava Imperial Fruit forward, nicely balanced, with a clean 5.500
finish