BSE321A_160125.pptx
BSE321A_160125.pptx
BSE321A_160125.pptx
Structural Biology
Non-natural amino acids
Hydroxyproline is produced by hydroxylation of the amino acid proline by the enzyme prolyl
hydroxylase following protein synthesis (as a post-translational modification). The enzyme
catalyzed reaction takes place in the lumen of the endoplasmic reticulum. Although it is not
directly incorporated into proteins, hydroxyproline comprises roughly 4% of all amino acids
found in animal tissue, an amount greater than seven other amino acids that are translationally
incorporated.
Non-natural amino acids
Steps and methods for structural analysis of
proteins at different resolutions
Probing protein structure, function and
interactions
High-resolution methods: X-ray crystallography
Nuclear Magnetic Resonance
spectroscopy
Cryogenic electron microscopy
- Levels of proteins in native tissues are typically suboptimal for large-scale isolation.
Positively charged molecules are attracted to a Negatively charged molecules are attracted to
negatively charged solid support. a positively charged solid support.
Cation exchange chromatography