SALADS

Vegetarian
Modern Fusion
 Smoked Paneer Salad with Tandoori Parmesan Dressing
 Honey Mustard Lotus Stem Salad with Kasundi Cous-Cous &
Steamed Greens
 Pan-Seared Water-Chestnuts with Quinoa Kimchi Salad & Moilee
Dressing
 Chipotle Chili Bhutta & Feta Salad with Spicy Kiwi Dressing
 Cumin Spiced Goat Cheese Fritters with Garlicky Spinach
Dressing
 Aloo Tuk & Panfried Green Pea Salad with Dill Pickle Cream
Dressing
 Maple Roasted Cauliflower & Green Apple Salad with Passionfruit
Yoghurt Dressing
 Kurkuri Masala Bhindi with Tadka Dahi Dressing
 Masala Sweet Potato Chips & Kachumber Salad with Cranberry
Tamarind Dressing
Continental
 Mexican Street Style Corn Salad
 Grilled Mushroom & Baby Corn Pasta Salad with Smoked Bell
Peppers, Fresh Basil & Cheese in a Tomato Olive Oil Herb &
Garlic Dressing
 Cilantro Lime Cottage Cheese & Mango Avocado Salsa Salad in a
Light Lime & Cilantro Dressing Topped with Flax Seeds
 Grilled Cottage Cheese Salad in Mango Chilli Dressing
 Hawaiian Cottage Cheese Salad with Grilled Pineapple and Corn
on a Bed of Coconut Coriander & Lime Rice (can be made without
the coconut rice)
 Lettuce and Rocket Leaves Salad with Apples, Grapes, Oranges,
Cherry Tomatoes in a Blue Cheese Dressing Topped with Roasted
Almonds and Sunflower Seeds
  Tandoori Aloo and Paneer Salad on a Bed of Black Rice Topped
with Mint Yogurt Dressing, Lettuce, Tomatoes, and Crunchy Papad
on Top
 3 Bean Salad with Black Rice, Bell Pepper, Grilled Paneer / Tofu
Tossed in a Lime Garlic Cumin Dressing Topped with Roasted
Walnuts and Cheddar Cheese
Oriental
 Thai Salad with Lettuce, Carrot, Bell Pepper, Red Cabbage, Raw
Papaya, Quinoa in a Peanut Dressing with Toasted Peanuts
 Roasted Root Vegetables in a Maple Dressing with Goat Cheese
and Toasted Almonds
 Tom Sum Salad (Thai Raw Papaya Salad)
Chicken
Modern Fusion
 Smoked Chicken Tikka Salad with Tandoori Parmesan Dressing
 Honey Mustard Salmon Salad with Kasundi Cous-Cous &
Steamed Greens
 Pan-Seared Prawns with Quinoa Kimchi Salad & Moilee Dressing
 Chickpeas or Prawn Koliwada Salad with Chili Chutney Sour
Cream & Pomegranate Salsa
Continental
 Grilled Chicken Pasta Salad with Smoked Bell Peppers, Fresh
Basil & Cheese in a Tomato Olive Oil Herb & Garlic Dressing
 Cilantro Lime Chicken & Mango Avocado Salsa Salad in a Light
Lime & Cilantro Dressing Topped with Flax Seeds
 Grilled Chicken Salad in Mango Chilli Dressing
 Hawaiian Chicken Salad with Grilled Pineapple and Corn on a Bed
of Coconut Coriander & Lime Rice (can be made without the
coconut rice)
 Tandoori Chicken Salad on a Bed of Black Rice Topped with Mint
Yogurt Dressing, Lettuce, Tomatoes, and Crunchy Papad on Top
Oriental
  Thai Chicken Meatballs with Lettuce, Cherry Tomatoes on a Bed
of Rice Vermicelli Noodles with a Sweet Chilli Basil Dressing
Topped with Crushed Peanuts
 Thai Glass Noodle Salad with Chicken Meatball

SOUPS
 Lemon Coriander
 Manchow
 Japanese Ramen Noodle Soup
 Burmese Khao Suey
 Laksa

CHAAT
 Golgappas (Hing Zeera, Imli, Orange & Mint)
 Palak Patta Chaat on a Bed of Matra
 Papdi Chaat
 Dahi Bhalla
 Moong Dal Chila
 Bhelpuri
 Aloo Tikki
 Ram Ladoo
Modern Fusion
 Rose Sprouted Aloo Tikki Chaat
 Peri Peri Charred Corn Bhel with Kiwi Chutney
 Paneer Ragda Tikki with Caprese Salad
 Rasgulla Papri Chaat
 Falafel Chakli Chaat with Pomegranate Chutney and Coriander
Pesto
 Dal Muradabadi with Biscuit Roti
 Dal Pakwaan Chaat
 STARTERS
Vegetarian
Indian
 Kale Chane ki Galouti
 Kalmi Vada
 Gobhi 65
 Mini Vadas with Beet Root Dip
 Cocktail Idli Kebab Shots
 Hara Bhara Kebab
 Tandoori Shakar Kandi ki Chaat
 Paneer Tikka (Achari, Hariyali, Malai, Normal, Bhatti)
 Vegetable Seekh Kebab
 Tandoori Malai Broccoli
 Grilled Pineapple and Garden Vegetables
 Baby Tandoori Aloo
 Tandoori Mushrooms
 Soya Chaap (Tandoori, Malai)
Modern Fusion
 Beetroot Cutlets Stuffed with Walnuts and Hung Curd
 Stuffed Cottage Cheese Steak with Salsa
 Truffle Mushroom Galouti
 Paneer Ragda Patice with Caprese Salad
 Potato Cannolis with Garlic Chive Cream Filling
 Edamame Corn Toasties
 Edamame Cheese Samosa
 Rajma Galouti with Kesari Mini Sliders
  Smashed Baked Broccoli Topped with Cheese
 Mini Sushi Cakes with Avocado, Charred Jalapeño, Crispy Quinoa
 Grilled Rosemary Lime Sweet Potato with Salsa
 Grilled Veggies and Pineapple with Feta Dip
 Jacket Potatoes Stuffed with Cheese Broccoli Filling
 Blue Cheese Naan with Makhani Dal Fondue
 Mexican Corn and Feta Taco Bowls
Continental
 Jacket Potatoes
 Corn and Cheese Balls
 Cottage Cheese Steak with Salsa
 Caprese Salad Skewers
Oriental
 Thai Cottage Cheese Vegetable Satay with Peanut Sauce
 Thai Spring Rolls
 Crispy Crackling Spinach
 Honey Chilli Lotus Stem
 Salt n Pepper Mushroom / Assorted Vegetables
 Sesame Potato Toast
 Cantonese Spring Rolls
 Sticky Sesame Cauliflower
 Spicy Whole Garlic Soy Tofu
 Chilli Paneer
 Honey Chilli Potatoes
 Sichuan Crispy Chilli Corn
 Lettuce Wrapped Steamed Tofu with Lime, Chilli, Garlic, Cilantro
Sauce
Chicken
 Indian
 Tandoori Chicken (Tangri Kebab, Achari Tikka, Murgh Gilafi,
Awadhi Chicken Tikka, Chatkara Chicken Tikka)
 Malai Tikka with Butter Chicken Dip
 Bhatti Ka Murgh
 Shish Touk with Hummus
 Greek Chicken with Feta Dip
Continental
 Crispy Chicken Fingers with Sriracha Dip
 Meatballs in Marinara Sauce
Oriental
 Crispy Chicken Lollipop
 Chilli Chicken

Fish Starters
 Grilled Fish in Pesto Sauce
 Peri Peri Fish
 Ajwaini Fish Tikka
 Amritsari Fish (Fried / Grilled)
 Thai Fish Cakes

Prawn Starters
 Tandoori Prawns
 Golden Fried Prawns
 Basil Prawns

Mutton / Lamb Starters

 Mutton Shami
 Mutton Galouti
 Bihari Mutton Kebab (with Bones)
 Mutton Burra (with Bones)
 Kakori Kebab
 Mutton Seekh
 Mutton Tikka (Boneless)
 Mutton Sukha (with Bones)
 Lebanese Lamb Kebabs
 MAINS
Vegetarian
North Indian
 Maharashtrian Masala Dal
 Dhaba Dal
 Dal Makhani
 Palak Chole with Grilled Paneer
 Koyla Kadhai Paneer
 Malai Kofta
 Palak Paneer Kofta in Makhani Gravy
 Kohlapuri Paneer
 Paneer Nargisi Kofta
 Vegetable Korma
 Dum Gobhi
 Palak Corn
 Banarsi Dum Aloo
 Kashmiri Dum Aloo
 Rajasthani Gatte ki Sabzi
 Mangodi Hare Pyaaz ki Sabzi
 Mirch Pyaaz Baigan ki Kadhi
 Sangri ki Subzi
 Choorma
 Dal Parantha
 Stuffed Dahi Vada
 Panchmel Dal
 Stuffed Bati Dipped in Ghee
South Indian
 Malabari Curry (Veg)
 Stew (in a Coconut Gravy) (Veg)
 Appam
 Malabari Parantha
Oriental
 Red Thai Curry (Vegetables)
 Green Thai Curry (Vegetables)
 Massaman Thai Curry (Vegetables)
 Stir Fry Eggplant / Cottage Cheese with Basil, Birds Eye Chilli,
and Beans
 Stir Fried Vegetables in Ginger and Pepper Sauce
 Tofu Mushroom Pok Choy in Sesame Chilli Garlic Basil Sauce
 Assorted Vegetables in Hot Garlic Sauce
 Choice of Vegetables in Black Bean Sauce
 Chilli Paneer in Hot Garlic Sauce
 Veg Manchurian

Chicken
North Indian
 Butter Chicken
 Kadhai Chicken
 Murg Mumtaz Mahal
 Murgh Kali Mirch
 Palak Chicken
 Rara Chicken
South Indian
 Malabari Curry (Chicken)
 Stew (in a Coconut Gravy) (Chicken)
 Chettinad Chicken
Oriental
 Red Thai Curry (Chicken)
 Green Thai Curry (Chicken)
 Massaman Thai Curry (Chicken)
 Stir Fry Chicken with Basil, Birds Eye Chilli, and Beans
 Chicken in Hot Garlic Sauce
 Szechuan Chicken
 Chicken Manchurian
 Chicken in Black Bean Sauce
 Kung Pao Chicken
 General Tso's Chicken (Orange and Soya Sauce)

Mutton / Lamb
North Indian
 Mutton Rara Ghost
 Khade Masale ka Mutton
 Mutton Korma
 Mutton Nihari
 Bihari Mutton
 Banjara Gosht
 Laal Maas
 Kadhai Kate Masala Ka Keema
 Lucknavi Mutton Stew
Oriental
 Shredded Lamb in Hoisin Sauce
Fish Mains
 Red Thai Curry (Fish)
 Green Thai Curry (Fish)
 Malabari Curry (Fish)
 Butter Garlic Fish
Prawn Mains
 Red Thai Curry (Prawns)
 Green Thai Curry (Prawns)
 Malabari Curry (Prawns)
 Butter Garlic Prawns

DESSERTS
 Gulab Jamun
 Phirni
 Moong Dal Halwa
 Mini Banoffee Pie
 Apple Crumble with Vanilla Ice Cream
 Baked Yogurt
 Fruit Gateau
 Brownies
Modern Fusion Desserts
 Shahi Tukra Bread Pudding
 Pineapple Halwa Spring Rolls
 Gulab Jamun in Baileys Rabbit
 Thandai Baklava with Strawberry Sorbet
 Rasmalai Tiramisu
 Paan Kheer with Rose Nuts Crumble
SWATI DHAWAN | 9810226260