CSEC Digestive System Notes
CSEC Digestive System Notes
Digestion is the process of breaking down large complex compounds into smaller similar
compounds.
All digestion begins in the mouth (chewing). Salivary glands produce enzymes- salivary
amylase. Peristalsis occurs in the oesophagus.
Stomach
The first location of chemical digestion (proteins). Both chemical and mechanical digestion.
● Contracts muscular walls
● Produces Pepsin to break down protein
● Produces HCl which kills bacteria
Roles of Bile
Bile is made by the liver, but it is stored in the gallbladder. After we have a meal, it is released
into the small intestine where it helps in two ways: one to emulsify lipids, which means to
separate large droplets into smaller droplets. The other is to neutralise the acid from the stomach,
which bile can do because it is alkaline.
Small Intestine
Digestion ends here. Surface of the small intestine is covered in microvilli which increases the
surface area and has blood vessels which allows easy absorption. There are many villi, which
gives them a large total surface area over which to absorb nutrients. They have a single layer of
cells on their surface, which means nutrients only have to diffuse a short distance. They have a
good blood supply which maintains a strong concentration gradient between the lumen and the
blood. The cells lining the villi have microvilli on their surface, which further increases the
surface area.
Villi
Epithelial cells have microvilli which increase their surface area. The goblet cells secrete mucus.
Blood capillaries- venule and arteriole. Lacteal in the middle absorbs fatty acids and glycerol.
Capillaries absorb amino acids and glucose.
Muscles lining the digestive canal from the oesophagus to the small intestine. This allows
peristalsis. The incisor teeth are sharp for tearing of food and premolars and molars are used for
grinding and flattening food so it increases its surface area which makes digestion easier.