Geography Notes - Radhesh
Geography Notes - Radhesh
🌍 GEOGRAPHY NOTES 🌍 by
Radhesh Shah
CONTENTS
02 Soils of India 8 - 13
06 Agriculture in India - I 34 - 41
07 Agriculture in India - II 42 - 54
10 Transport 67 - 70
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CLIMATE OF INDIA
MONSOON
• The term ‘monsoon’ is derived from the Arabic word ‘mausim’ (Mausam) which means
season.
• Thus monsoon winds are the winds that blow from sea to land in one season and from
landmass towards the sea in the other season.
• The climate of South Asia in general and India, in particular, is influenced by
monsoon.
4. Latitudinal Position:
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Tropic of Cancer (23 2 °N) passes through the central part of India. Therefore the
adjacent areas experience tropical climate. The regions above Tropic of Cancer
experience temperate conditions. The Southern region of the country experiences
equatorial type of climate due to its proximity to the equator.
5. Altitude:
For every 1000-meter ascent, there is a drop of 6°C in temperature (lapse rate). Thus
the hill stations like Nainital, Darjeeling etc. remain cold throughout the year. However,
places like Delhi and Jaipur are warmer than the hill station.
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These are swiftly blowing winds at a height of 3 to 5 Kms above the subtropical high
pressure belt. Himalayas divide them into easterly & westerly jet.
The westerly jet cause western disturbances in North-west India and bring about winter
rainfall.
SEASONS
India has four different seasons:
1. The Hot Season - (March to May)
2. Monsoon (Advancing Monsoon) - (June to September)
3. Retreating Monsoon - (October & November)
4. The Cold Season - (December to February)
Local Winds:
• Loo is a hot,dry & dusty wind that blows in Summer in North-West India. It causes
fatal heat wave.
• Kalbaisakhi (Norwesters) are the dust storms with heavy rains accompanied by
thunder and lightening in West Bengal. They cause destruction to life & property.
• Norwesters of Assam are called Bardoli Cheerha. However these moisture laden winds
are beneficial for the tea in Assam, jute & rice in Bengal.
Pre-monsoon Showers
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• The rains which occur before the arrival of monsoon season are called Pre-monsoon
showers.
• They are beneficial for ripening of mangoes in konkana, therefore they are called
Mango Showers.
• They are also useful for Coffee cultivation in Karnataka & Kerala, therefore they are
called Cherry Blossoms in those states.
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country gradually till early November. This is called Retreating Monsoon. They are
associated with strong winds, torrential and Cyclonic rainfall in coastal Tamil Nadu &
Andhra Pradesh. The departure of monsoon from the country leads to bright, hot
conditions known as October Heat.
Western Disturbances: The temperate cyclones coming from the Mediterranean sea
are called Western disturbances.They bring winter rainfall to Punjab,Haryana,J & K,
Western UP & Northern Rajasthan etc.
Characteristics of Monsoon
1. Monsoons are erratic in nature.
2. They are unevenly spread & are sporadic.
3. They are orographic.
4. They bring rain in Summer
Distribution of Rainfall
1. Regions of Heavy Rainfall (More than 200 cm)
Western ghats, Western coastal plains of Western ghats, S.Kerala, Himalayas, Garo,
Khasi, Jaintia etc.
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CLIMATE DATA
Study of Climate Data
(iii) If the range of temperature is high and maximum rainfall is in the months from
June to September
Wind/Source of Rain = South-West Monsoon Winds - Arabian Sea and Bay of Bengal
Branch
Climate = Continental
Place = Patna/Lucknow/Agra
State = Bihar/Uttar Pradesh
(iv) If the range of temperature is low and maximum rainfall is in the months from
June to September
Wind/Source of Rain = South-West Monsoon Winds - Arabian Sea Branch
Climate = Maritime
Place = Mumbai/Panaji/Mangalore/Kochi
State = Maharashtra/Goa/Karnataka/Kerala
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8.
RAINFALL Summer Winter
9. If the Range of temperature is above 10°C, then the place experiences Continental
Climate.
If the Range of temperature is below 10°C, then the place experiences Maritime
Climate.
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SOILS OF INDIA
- Soil is the loose material which forms the upper layer of the surface of the earth.
- Process of soil formation is called Pedogenesis.
- Soil formation depends on:
1. Type of parent rock or bedrock
2. Climate
3. Presence of living organisms
4. Topography and drainage
- Soil basically contains silica, clay, chalk and humus.
- Importance of Soil:
1. It is the only medium of plant growth and the source of food.
2. It helps in the percolation of underground water.
3. It provides shelter to creatures like ants & earthworms.
TYPES OF SOIL
1. Alluvial Soil
2. Black Soil
3. Red Soil
4. Laterite Soil
ALLUVIAL SOIL
- Is formed by sediments or alluvium eroded from rocks and transported and deposited
by the rivers.
- It is the most extensive soil of India found in the river basins and delta region.
- Alluvial soil is of two types:
A - Deltaic coastal
B - Inland Alluvium
- Deltaic alluvial soil of the South Indian rivers is darker while that of Himalayan rivers
yellowish.
- This soil is called ex-situ.
Distribution: Punjab, Haryana, Uttar Pradesh, Bihar, West Bengal. Eastern & Western
coastal strip. Along the basins of major rivers. Delta regions.
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Characteristics:
1. Found at a depth of 500 mts.
2. Colour varies from yellow to brown.
3. Rich in potash, humus and lime.
4. Deficient in Nitrogen & Phosphorus.
• Found in lower valleys or river deltas. • Found 30 m above the sea level.
• Dark coloured, clayey and loamy. • Light grey, coarse and calcareous.
Major Crops Grown: Cereals, rice, sugarcane, oilseeds, wheat and sunflower. In the
lower Ganga-Brahmaputra valley, in West Bengal & Assam, it is used for jute
cultivation.
Distribution: Occurs mainly in Deccan trap covering the parts of states of Maharashtra,
Gujarat, Madhya Pradesh, Andhra Pradesh & Southern Tamil Nadu.
Characteristics:
1. Colour varies from black to chestnut brown.
2. Rich in iron, potash & lime.
3. Retains moisture & becomes sticky when wet.
4. Develops cracks when moisture is lost from it.
RED SOIL
- It is formed by weathering of crystalline igneous and metamorphic rocks.
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Distribution: Tamil Nadu, Karnataka, Chhattisgarh, Odisha, parts of Andhra Pradesh &
Jharkhand. It also occurs in parts of Meghalaya, Manipur, Nagaland & Mizoram.
Characteristics:
1. Red in colour due to the presence of Iron Oxide. Colour may vary from chocolate
brown to yellow.
2. Poor in nitrogen & lime, phosphorus & humus.
3. Rich in potash.
4. Does not retain the moisture as it is porous.
5. Being friable, it is easy to till.
Major Crops Grown: Wheat, rice, millets, cotton, sugarcane, pulses, cashew nuts, tea are
grown by adding fertilizers.
LATERITE SOIL
- Laterite soil is formed by leaching of Laterite rocks.
- Leaching - Removal of Lime & Silica from the rocks due to alternate wet & dry spells is
called Leaching.
Distribution: Andhra Pradesh, Tamil Nadu, WB, Summits of Western & Eastern Ghats,
Goa & Kerala, Summits of Garo, Khasi hills in North East.
Characteristics:
1. Red in colour as it contains iron oxide.
2. Poor in nitrogen, potassium, phosphorus & lime. Rich in Iron.
3. Acidic and does not retain the moisture. One should use organic fertilizer.
4. It is porous and does not retain the moisture.
5. It is coarse and is friable.
Major Crops Grown: Cashew & tapioca. However, by proper irrigation and using
fertilizers, crops like rubber, tea, coffee, coconut, cinchona can be grown.
SOIL EROSION
- Soil erosion: The detachment and transportation of soil by agents of denudation like
weathering, running water and wind is called Soil Erosion.
- Causes of Soil Erosion:
• Vegetation cover - The roots of the plants hold the soil together. But due to
deforestation, the land is exposed to the agents of denudation and suffers erosion.
• Anthropogenic Factors - Defective agricultural practice like shifting cultivation lead to
soil erosion. Similarly overgrazing and mining activities also contribute to soil erosion.
• Rainfall - Heavy rainfall also causes soil erosion.
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2. BY WIND
• It occurs in the areas with little or no vegetation such as Thar desert, Western
Rajasthan & South Punjab. Wind is the powerful agent of denudation which blow away
fine particles of sand and deposit them in other areas making them infertile.
• Human Factors - Settlements, cultivation, overgrazing, deforestation.
SOIL CONSERVATION
- Soil conservation refers to the steps taken to protect the soil from erosion.
- Soil Conservation: Measures undertaken to prevent the loss and destruction of soil to
maintain the productivity of soil is called soil conservation.
- Objectives:
1. Protection of the topsoil is the main objective of Soil Conservation.
2. It also aims at reclamation of soil which has been damaged over the years.
3. The restoration of soil fertility is the high priority of Soil Conservation.
- Need for Soil Conservation: Soil erosion renders the soil infertile & unproductive in the
following ways:
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• Loss of invaluable topsoil due to intensive farming over the years has caused poor
crop yield.
• Loosening of soils leads to sheet erosion. The sediments coming down the slope fall
into the river and raise the river beds that results in flash floods. Landslides cause
siltation in the dams or obstruct the flow of the river making it overflow.
• The southern slopes of Shivalik range in Punjab & Himachal Pradesh lack forest cover
& hence are highly dissected by seasonal streams called Chos.
• In arid zones strong winds carry loose sand, pebbles, gravel & weathered rock
material and cause them settle as Sand Dunes. Thus desertification is intensified.
• In semi-arid regions of Madhya Pradesh, Andhra Pradesh & Karnataka overgrazing by
Sheep & Goats leads to the removal of vegetation cover and pulverisation of soil. Such
loose soil is washed away during rains making it unproductive.
ROLE OF GOVERNMENT
• The primitive method of “slash & burn” or jhooming has been much controlled in
North-East parts of India.
• Indiscriminate cutting of forests has been legally banned. Afforestation (NAP)
programmes like Vanmahotsav are undertaken on a large scale.
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• Social forestry, agro-forestry and joint forest management programmes are launched
with people’s participation.
• Chipko movement is the best example of Social forestry programme.
• Integrated watershed management has been adopted by the Government of India for
Soil Conservation.
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NATURAL VEGETATION
• The vegetation that grows without human interference and adapts to the natural
environment is called Natural Vegetation.
• The geographical factors that affect natural vegetation are Climate(Temperature &
rainfall), Soil & Topography.
• Very little natural vegetation is found in India today since humans have encroached
on the forests to meet the rising demand for food and shelter for the growing
population.
IMPORTANCE OF FORESTS
1. Forests are Biodiversity hotspots since they accommodate around 80% of the species
of plants, animals and insects.
2. Reduce Air Pollution by absorbing Carbon dioxide & releasing Oxygen during
photosynthesis. Excessive release of Carbon dioxide has resulted in the threat of Global
warming. Increase in forest cover can reduce the rate of Global warming.
3. Climate Control: Leaves of trees release water vapour during transpiration. This
vapour condenses to form clouds which induces rain and regulate water cycle.
4. Soil & Water Conservation: The roots of trees help in the percolation of water and
helps increasing the underground water reserve. Forests check the flow of water of
floods and prevent soil erosion. The roots of the trees firmly bind the soil. The decayed
vegetative remains called humus increases the fertility of soil.
5. Economic Benefits: Lumbering, Forest tourism, Collecting forest products such as
wood, honey, lac, medicinal plants, bamboo etc. provide employment to many people.
Paper industry, furniture industry obtain their raw material(wood) from the
forests.Moreover industries producing latex, gums, resins, essential oils, fragrances,
perfumes, incence sticks, handicraft, bamboo articles, medicinal herbs require forest
based raw material. Thus forests help to strengthen the economy of the nation.
TYPES OF FORESTS
1) Tropical Evergreen Forests
2) Tropical Deciduous/Monsoon Forests
3) Tropical Dry Forests
4) Delta/Tidal/Marshy/Littoral/Mangrove Forests
5) Mountain Forests
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Characteristics:
1. Trees are tall & dense and are impenetrable.
2. Trees are of hardwood type and evergreen.
3. They grow tall with varying heights to compete for sunlight.
4. They are not found in pure stands.(They are in mixed stands)
Uses of Mahogany
• Mahogany is a commercially important lumber prized for its beauty, durability, and
color, and used for paneling and to make furniture, boats, musical instruments and
other items.
Characteristics:
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1. Trees shed their leaves for about 6-8 weeks in early summer to overcome the
shortage of water.
2. Trees are found in pure stands.
3. Trees are hardwood & broad-leaved.
4. Economically these are most important forests.
Characteristics:
1. Trees are stunted & thorny.
2. They have long roots & small leaves.
3. They are mostly thorny bushes.
4) DELTA/TIDAL/MARSHY/LITTORAL/MANGROVE FORESTS
Temperature: More than 20°C
Rainfall: 200 cm
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Characteristics:
1. Dense & impenetrable forests.
2. Pneumatophores (breathing roots) is the special feature.
3. The trunks are supported by a number of stilted roots which are under water during
high tide.
4. Wood is strong, hard, water & salt resistant.
5) MOUNTAIN FORESTS
Temperature: Less than 20°C
Rainfall: 150-250 cm
Characteristics:
1. Deciduous & Coniferous type of vegetation.
2. Tropical to Alpine types of trees.
With change in altitude, type of vegetation also changes:
1. Between 1000-2000m, mixed forests of deciduous to coniferous type are found.
Ex., Birch, chestnut, oak and pine.
2. Between 2000-3000m, softwood coniferous plants abound. Ex., Deodar, pine,
spruce, silver fir, etc.
3. Coniferous forest but as one goes higher, alpine grassland is found.
4. Further higher up, we only find grass, lichen and moss.
FOREST CONSERVATION
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• Forest conservation means the proper use of forest resources without causing any
adverse effect on our environment.
• Movements like Vanmahotsava, Social forestry, Agroforestry and Chipko Movement
ensure forest conservation through people’s participation.
• Objectives:
1. Check indiscriminate deforestation
2. Check overgrazing of animals
3. To control shifting cultivation
4. To undertake afforestation and stop deforestation
5. To promote agroforestry
6. Creating shelter belts
ROLE OF GOVERNMENT
1. The Forest Conservation Act 1980 was introduced by the government of India to help
conserve the country’s forests.
Objectives:
a. To protect the forest along with its flora, fauna and other ecological
components.
b. It seeks restriction of deforestation and de-reservation of forests (Use of
forest land for non-forest purposes).
2. The National Forest Policy (1988) is also aimed at forest productivity.
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METHODS OF IRRIGATION
Traditional Methods: Include wells, tanks & inundation canals.
Modern Methods: Sprinkle and Drip irrigation.
WELL IRRIGATION
- Wells are an age-old method of providing water for agriculture, for drinking and for
household purposes.
- A hole is dug in the ground to obtain sub-soil water.
Well irrigation is concentrated in the states of Uttar Pradesh, Punjab & Rajasthan.
• Advantages of Wells:
1. Wells are the simplest & the cheapest means of irrigation.
2. Wells can be dug at any convenient place.
3. It is an independent source of irrigation.
• Disadvantages of Wells:
1. Wells dry up during summer and fail to provide water when needed the most.
2. A well can irrigate only 1 to 2 hectares of land.
3. Well water is brackish.
TANK IRRIGATION
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TUBE WELLS
- Tube wells are introduced in the Indo-Gangetic plains where ground water is ample
and available close to the surface.
- A very deep bore, about 15 meter is dug and water is lifted with an electric or diesel
pump.
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States: Tube wells are widely used in Uttar Pradesh, Bihar, Punjab, Haryana, Rajasthan,
West Bengal, Andhra Pradesh & Gujarat.
CANALS
- Canals are drawn either from Dams (perennial canals) or by directly cutting the banks
of the rivers (inundation canals).
- The digging of canals in rocky and uneven areas is difficult. Therefore canals are
practically absent in Peninsular India. More than 15 million hectares of land in our
country are irrigated by canals.
- 39 % of irrigation in India is done by canals.
INUNDATION CANALS
• These are flood water canals and have water in them when river is flooded during the
rainy season.
• These canals are directly taken out by cutting the river banks.
• They do not have any regulating systems like weirs or embankments.
• Inundation canal are found in large number on river Satluj.
Many inundation canals are converted to perennial canals.
SPRINKLER IRRIGATION
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- It is a type of overhead irrigation. Water is supplied through hoses (pipes). Thus there
is no seepage. There is no loss by evaporation since water is supplied directly on to the
field by sprinkler.
- This method is practiced in arid, semi-arid and hilly areas. It is expensive.
WATER CONSERVATION
- Conservation of water is essential due to its short supply, increased demand,
large-scale pollution & uneven distribution.
- Measures:
1. Developing water saving technologies.
2. Prevent water pollution.
3. Encourage watershed development, rain-water harvesting, reuse & recycling of
water.
WATERSHED DEVELOPMENT
Tanks, ponds, check-dams and similar structures have been constructed for water
harvesting. Under this programme, the rain water is arrested and allowed to percolate
underground to raise the level of ground water i.e., Water Table.
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INTRODUCTION
• Minerals – Naturally occurring substances that have their own physical properties and
chemical composition.
• Mineral resources – resources obtained from rocks under the earth’s surface.
• Ores – Minerals from which the metal content can be obtained profitably.
• Mineral resources are non-renewable. Thus, should be used with care.
CHARACTERISTICS OF MINERALS
1. They have the fixed chemical composition. Eg., Magnetite (𝐹𝑒3𝑂4), Haematite
(𝐹𝑒2𝑂3), Bauxite (𝐴𝑙(𝑂𝐻)3).
2. Uneven distribution.
3. Quality and quantity are inversely proportional.
4. They play an important role in economic development of the country.
5. They are exhaustible. Eg., coal.
CLASSIFICATION OF MINERALS
• Minerals are classified into three types –
1) Metallic minerals : In igneous rocks. Eg:- Iron, manganese ore, bauxite etc.
2) Non-metallic minerals : Associated with sedimentary rocks. Eg:- Limestone, mica,
gypsum etc.
3) Mineral fuel: Source of energy. Eg:- Coal, petroleum etc.
IRON ORE
• Total reserves of India – 6.6 % of the world.
• Singhbhum in Jharkhand is the largest iron ore mine in India.
• Exported to Japan, Korea, European and Gulf countries.
• Four main varieties-
1.) Magnetite : 72% of iron. (Best Quality)
2.) Hematite : 68% of iron.
3.) Limonite : 40% to 60% of iron.
4.) Siderite. Less than 40% iron. (Poorest Quality)
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MANGANESE ORE
• India ranks 2nd in its production.
BAUXITE
• Source of aluminium.
• Light but strong, doesn’t rust.
• Used in making airplanes (light, strong), ships (light, strong, rustproof), electric wires,
utensils, railway coaches, automobiles.
• Main producers – Jharkhand, Odisha, Rajasthan, Madhya Pradesh, Maharashtra,
Gujarat and Andhra Pradesh.
COPPER
1. Copper is very good conductor of heat and electricity.
2. It is highly malleable and ductile. Hence it is used in making electrical wires and
utensils.
3. It is also used in manufacturing parts of automobiles, heating instruments.
4. India has very limited deposits of copper and hence we have to import it.
5. Bronze is the alloy of copper and tin whereas brass is the alloy of copper and zinc.
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DISTRIBUTION OF COPPER
Copper Mines:
1. Rajasthan: Khetri, Udaipur and Jhunjhunu.
2. Jharkhand: Singhbhum and Hazaribaug.
3. Odisha: Sundergarh.
4. Madhya Pradesh: Betul and Balaghat.
5. Bihar: Palamau.
ORES OF COPPER
Copper is obtained from the following ores -
• copper pyrite
• copper glance
• copper sulphide
• chalcocite
COAL
• A sedimentary rock.
• A fossil fuel formed during carboniferous period.
• India – Sixth largest deposits of coal.
• In India we have mostly low quality coal, high quality is less.
• Largest coal mine: Jharia in Jharkhand.
Oldest coal mine : Raniganj in West Bengal.
• Coal is of four types:
1. Anthracite: The best variety of coal found in small quantities in Jammu and Kashmir.
About 85% of Carbon. Best Quality.
2. Bituminous: Second best variety. 80% coal in the world belongs to this category.
About 60% to 80% Carbon.
3. Lignite: Third best. Found in Neville mine in Tamil Nadu. About 50% Carbon.
4. Peat: Inferior quality of coal. Only about 35% Carbon. Poorest Quality.
DISTRIBUTION OF COAL
GONDWANA COAL FIELDS TERTIARY COAL FIELDS
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• Main fields – Raniganj, Jharia, Bokaro, Korba, • Main fields – Namchek, Kalakot,
Ballarpur etc. Neyveli, Lakhimpur etc.
USES OF COAL
1.) Main source of energy in India. In thermal power stations to produce electricity.
2.) In metal industries specially for smelting iron.
3.) In railway locomotive, steamships and industries.
4.) Basic raw material for chemical industries, dyes, fertilizers, synthetics, explosives
etc.
5.) By-products of coal (benzyl, phenol, tar and sulphur) are also useful.
6.) As domestic fuel.
PETROLEUM
• ‘Petro’ - rock and ‘Oleum’ – oil.
• Found in underground fields in sedimentary rock formation.
• Because of its versatile uses, it is called as ‘liquid gold’.
• Derived from buried organic plants and animal life.
DISTRIBUTION OF PETROLEUM
• India – 40% area under the sedimentary rock.
• Main areas of deposits –
1.) Offshore near Mumbai.
2.) Assam valley.
3.) Gujarat and Gulf of Khambat area.
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USES OF PETROLEUM
1.) Compact and convenient fuel for land, air and water transport.
2.) Can be easily transported through pipelines.
3.) Doesn’t emit smoke and ash like coal.
4.) For power generation.
5.) Its by-products (lubricants, kerosene, vaseline, tar, paraffin, wax, benzene) as raw
materials in many petrochemical and chemical industries.
NATURAL GAS
• Important source of energy which is cheap and eco-friendly.
• Used in chemical fertilizers, petrochemical industries, sponge iron plants, etc.
• CNG (Compressed Natural Gas) – running vehicles.
• LPG (Liquefied Petroleum Gas) - domestic fuel.
• India – largest consumer and producer.
• Gas Authority of India Ltd. (GAIL) is responsible for all matters concerned.
OIL REFINERIES
• Crude oil from oil wells.
• Needs to be refined in refineries before use.
• 1954 – only 1 refinery in India at Digboi.
• At present - 18 refineries in India.
• Eg.- Indian Oil Corporation Ltd. (IOL); Hindustan Petroleum Corporation Ltd. (HPCL);
Bharat Petroleum Corporation Ltd. (BPCL) etc.
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• Reliance Petroleum Ltd. : private sector and Mangalore refinery : joint sector.
Solar Energy:
Sun is the source of all energy on the earth. India, being a tropical country, is well
endowed with plenty of solar energy. Most parts of the country have bright sun-shine
throughout the year except a brief monsoon period.
The daily average of solar energy incident over India varies from 4 to 7 kWh/sq.m
depending upon the location.
Solar water heaters, solar refrigeration, solar drying, street lighting, cooking, pumping,
power generation, photo voltaic solar cells, solar ponds, etc. are becoming very popular
in different parts of the country.
The plant, in Kamuthi, Tamil Nadu, comes with a capacity of 648 MW and covers an
area of 10 sq/km.
Areas:
• Tamil Nadu
• Tamil Nadu was the state with the highest installed solar-power capacity of 2,100 MW.
• Rajasthan is one of India's most solar-developed states, with its total photovoltaic
capacity reaching 1,784 MW.
• Gujarat, Andhra Pradesh, M.P. and Maharashtra, U.P, Kerala, Haryana are other major
states in this regard.
• Salijipally of Andhra Pradesh is the first village fully electrified with solar energy.
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Wind Energy
• As of the end of March 2017 the total installed wind power capacity was 32.17 GW,
mainly spread across the South, West and North regions.
• By the end of 2015, India had the fourth largest installed wind power capacity in the
world.
Wind Energy
• State Total Capacity (MW):
• Tamil Nadu - 7,600 MW
• Maharashtra - 4,600 MW
• Gujarat - 4,200 MW
• Rajasthan - 4,100 MW
• Karnataka - 3,100 MW
• Madhya Pradesh - 2,300 MW
• Andhra Pradesh - 1,700 MW
• Telangana - 100 MW
• Kerala - 043 MW
Tidal Energy
1. Energy can be harnessed by creating a reservoir behind a barrage and then passing
the incoming high and outgoing low tides through turbines in the barrage to generate
the electricity.
2. In order to generate tidal energy, the height of the high tide must be greater than
5m. than the low tide.
Distribution of Tidal Energy
• Gulf and estuaries with strobe tides.
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Geothermal Energy
• Intense Heat Energy present in the rocks deeper within the earth.
• The place where magma gets concentrated becomes the “HOT SPOT’ and is the
potential source for the geothermal energy.
• This heat is trapped at hot geysers, fissures and volcanic vents and used to get
electricity.
• Can also be used for the heating directly.
• It is mainly used for the domestic purposes.
• Its use is relatively new and limited in India.
• Though hot spots are very few, India has potential of 10,000 MW.
Bio Energy
• It is produced from biomass.
• It includes wood, grass, grain, bagasse, dung, urine and other organic waste.
• Biogas plants are put up to obtain energy.
• Biomass in the form of agricultural waste is also being used to produce ethanol and
methanol.
• The residue left after the extraction of energy serves as an excellent organic manure.
Biogas Plant
• Biogas is produced by the anaerobic fermentation of human and animal waste,
agricultural waste.
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Nuclear Energy
• This energy is produced during nuclear fission of atom like uranium.
• In nuclear power plants nuclear fission, gamma rays and extremely large amount of
energy (heat) are produced.
• This energy is used to heat water and produce steam which in turn rotates turbines to
produce electricity.
• India produces 5800 MW electricity with nuclear energy.
• By 2020, India aims to produce 20,000 MW electricity.
Rawatbhata Rajasthan
Kakrapara Gujarat
Kaiga Karnataka
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Hydroelectricity
Bhakra Nangal Dam:
• Constructed on river Sutluj in Himachal Pradesh and Punjab.
• It has converted Rajasthan, Punjab, Haryana and Himachal Pradesh into fertile tracts.
• Bhakra is one of the highest dams in the world. It produces 1300 MW electricity.
• Nangal dam has 2 power plants at Kotla and Ganguwal produces 1500 MW electricity.
• Almost entire Punjab, Haryana, Punjab, Delhi NCR Chandigarh receives energy from
these projects.
Hirakud Dam:
• Constructed on River Mahanadi in Odisha.
• Purpose was to generate electricity, control floods, irrigation and navigation.
• It is the longest dam in the world with the length of 4801 m.
• Along with Hirakud, dams are also constructed at Tikrapara and Naraj and they
together produce 500 MW electricity.
Major Projects in India
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AGRICULTURE IN INDIA - I
AGRICULTURE IN INDIA
Its the oldest and the most important occupation in India with 2/3rd of population
engaged in it as the conditions are favourable in India. These conditions include:
• Undulating topography, varied climate, soil, ideal temp and sunshine fertile soil,
abundant water etc.
• Agriculture not only provide food and employment but also raw material for
industries.
• About 46% area of the country is under cultivation.
• Indian agriculture is of 2 types: MODERN AGRICULTURE and TRADITIONAL
AGRICULTURE.
• Agriculture plays important role in providing foreign exchange due to export of tea,
coffee, tobacco, jute, cotton etc.
• Major contribution to the Indian economy comes from agriculture.
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Commercial Agriculture:
• Its done with the aim of obtaining maximum profit by growing the crops commercially
on a large scale with the help of modern techniques.
• Commercial agriculture is of two types:
1. Intensive Commercial Farming -
• Done on small land holdings.
• Maximum yield is obtained with the help of irrigation, fertilizers, HYV seeds &
scientific methods.
• Practised in river valleys & deltas.
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Mixed Farming:
When farming and animal husbandry is done together, it is called Mixed Farming. 1.
Livestock rearing & farming is done on the same land.
2. The cattle or poultry thrive on the farm waste.
3. Farmers get substitute income when crops are not ready.
4. It is practised in the densely populated areas.
Plantation Farming:
• The type of farming where single crop predominates is called plantation farming. •
E.g.. Tea, coffee, spices, rubber etc.
• Estates are scientifically managed.
• Crops are grown only for sale.
• It is capital intensive.
GREEN REVOLUTION
• It involves the use of HYV seeds, improved irrigation facilities, increased use of
fertilizers, pesticides and modern machineries.
• The Green Revolution resulted in a record grain output and achieved for India a top
ranking agricultural producer.
• The agricultural yield has improved by more than 30%.
• Rice and wheat production has largely grown due to Green Revolution.
FOOD CROPS
• ‘Cereals’ is a collective term for all kinds of grass like plants, which have starchy and
edible seeds.
• The most common cereals include rice, wheat, maize or corn, barely, rye, oats, millets
and sorghum.
• Due to their easy cultivation and high nutritional value, they have formed the basic
diet of mankind since the dawn of history and are often called as “The Staff Of Life”.
[i.e., supporting thing]
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RICE
• Rice is a kharif crop.
• It is considered to be the oldest cultivated cereal in the world.
• Archaeologists have found the evidence that people cultivated rice for food in about
5000 BC in Southern China, Laos and Vietnam.
• It is the staple food for millions of people ion India.
• After China, India is the largest producer of rice and accounts for 20% of the world’s
output.
Types/Varieties
1. WET OR LOWLAND RICE: It is grown in well watered lowland plain areas. It requires
lot of irrigation during the sowing and growing periods.
2. DRY OR UPLAND RICE: It is the rice grown on terraced fields on hill slopes at higher
altitudes. It depends totally on rainfall as irrigation is not possible.
Geographical Requirements
1. Temperature:
• Mean annual temperature of 24ºC
• Range of 22ºC- 32ºC
• Plenty of sunshine required.
2. Rainfall:
• Rice requires annual rainfall of about 150cm-300cm.
• Less rain required if good irrigation is available.
• Flooded fields required during early growing period.
• Slight rain before ripening increases the grain size.
3. Soil:
• Soil must be alluvial with clay like impervious [non-porous] soil.
• Such soil helps in stagnation of water in the fields.
4. Labour:
• Cheap and plentiful labour required as most of work is done by hand.
Methods of Cultivation
1. BROADCASTING: Involves sowing of seeds by sprinkling and scattering them over
the field by hand. It is labor saving. Generally used to sow inferior quality seeds.
2. DIBBLING:
• This is the dropping of seeds at regular intervals in the furrows made by the plough.
3. DRILLING: Best method to sow seeds. It is the dropping of seeds in a straight line at
regular intervals through a bamboo shaft attached to the plough, which makes the
furrows. Prevents wastage of seeds, but is time consuming and labor consuming Mostly
used in Tamil Nadu in peninsular India.
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4. TRANSPLANTATION: Seeds are first sown in nurseries after soaking them in water
for 24 hrs. After 4 wks. When the seedlings are 20 cm tall, they are uprooted and
planted in the flooded fields.
ADVANTAGES:
• Lot of manual labor required is easily available.
• While re-sowing, weeds are removed.
• Less seed wastage compared to broadcasting.
5. JAPANESE METHOD OF CULTIVATION:
• Use of less but good quality seeds (HYV Seeds)
• Sowing the seeds raised in nursery beds.
• Transplanting the seedlings into rows make fertilizing and weeding easier.
• Lots of manuring is done for higher yield.
• Ensures 3 times higher yield and thus its popularity is increasing.
Processing of Rice
• Harvesting of rice is done by hand.
• Harvested crop is left in the field to dry for 3-4 days.
• Threshing is done by bullocks to separate the grain from the chaff.
• Hand pounding is done in a wooden mortar pounded by a long wooden pestle. It
preserves the nutrients.
• Polishing is done to make the rice more attractive and preserve it. It is done in rice
mills. By this process rice loses most of its nutrients.
Regions
TAMIL NADU:
• Largest producer of rice in India.
• Produces 15% of the total rice in India.
WEST BENGAL:
Second largest producer, harvesting three crops per year - in Autumn, Winter &
Summer.
Other rice growing states are Punjab, Haryana, Western Andhra, Odisha and Kerala. In
these states also rice cultivation has developed due to the green revolution.
WHEAT
• Most important food grain for 1/3rd of the world’s population.
• Staple food for the Indian people.
• Believed to be first grown in 3000 BC in the middle east.
• It is a temperate/rabi crop sown in October-November & harvested in March.
• India is the third largest producer of wheat after Russia, USA and China, with 8.7%
yield.
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Geographical Requirements
1. Temperature:
• Wheat requires cool climate.
• Grown in temperate regions.
• Temp during growing period should be 10ºC- 15ºC.
• Temp during ripening period should not be more than 20ºC-25ºC.
2. Rainfall:
• 50-100cm rainfall is ideal.
• Wheat can be grown in drier regions with the help of irrigation.
3. Soil:
• Soil must be clayey, loamy or black soil with well drained and textured with a small
lime content.
• Wheat requires lot of fertilizers.
Methods of Cultivation
• Sown in Oct-Nov after monsoon rain, when the temp. are low.
• Soil should be moist and easily ploughed and fertilized.
• Harvested before March.
• Threshing and winnowing continue till May. Grown by broadcasting, dibbling and
drilling method.
Harvesting
• Done with sickles and now by machines.
• Hailstorms, frost and rains are harmful to the crop.
• ‘Rust’ disease can affect the wheat crop.
Regions
• Uttar Pradesh is the largest producer of wheat in India producing 34% of India's
wheat.
• UP, Haryana and Punjab are together called “the granary of India”.
• Madhya Pradesh, Rajasthan, Bihar, Gujarat, Maharashtra are the wheat producing
states.
PULSES
• Pulses are Kharif crops in the North & the Rabi crops in the South. They include the
crops [dals] which provide vegetable proteins.
• They are leguminous plants with root nodules and hence they are capable of nitrogen
fixation.
• Serve as excellent food for cattle [forage].
• Gram and tur are the most important pulses.
• Urad [black gram], moong [green gram], masoor [lentil], matar [peas] and moth.
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Geographical Requirements
1. Temperature: 20ºC- 25ºC
2. Rainfall: Low moderate rainfall of 50-75 cm.
3. Soil: Dry light soil
• Pulses are rich in protein. Therefore they provide much essential proteins to the
vegetarians. They are leguminous plants which provide nitrogen to the soil. Hence
grown as a rotation crop. Oil too is extracted from them.
Regions
Haryana, Punjab, Uttar Pradesh, Maharashtra, MP, Tamil Nadu etc.
MILLETS
• Jowar, Bajra & Ragi are Kharif crops.
• Warm weather grasses.
• Grown in inferior areas where wheat and rice are not grown.
• Provides food for the poor and fodder for the animals.
• Hardy, drought and heat resistant plants. Hence are called Dry crops.
• Grown in plain areas or on uplands up to 1200 m.
Geographical Requirements
1. Temperature: 27ºC- 32ºC
2. Rainfall: 50-120cm
3. Soil:
• They can also grow in inferior quality of soil.
• Loamy, sandy, clayey, alluvial is best suited for millets.
1} JOWAR (SORGHUM/CHOLUM)
• Most important food crop after wheat and rice.
• It is both a kharif and a rabi crop.
Geographical Requirements
1. Temperature: 27ºC- 32ºC
2. Rainfall: 20-100 cm
3. Soil: Dry soil-Clayey loams are the best.
Regions
• Maharashtra- largest producer.
• Karnataka, MP, Andhra Pradesh, Tamil Nadu, Rajasthan, UP and Gujarat.
2} BAJRA
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Geographical Requirements
1. Temperature: 27ºC- 32ºC.
2. Rainfall: 50 to 100 cm.
3. Soil: Variety of soils. Poor light sandy to black or red gravelly soil.
Regions
• Rajasthan, Maharashtra, Gujarat, UP and Haryana.
Geographical Requirements
1. Temperature: 27ºC- 32ºC
2. Rainfall: 50-100 cm.
3. Soil: Variety of soils are suitable.
Uses
Used as food and fodder for the cattle.
Regions
• Deccan Plateau
• Karnataka - largest producer.
• Tamil Nadu – 2nd largest producer.
• Maharashtra and UP also produce ragi.
-★-
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AGRICULTURE IN INDIA - II
——
CASH CROPS
• Cash crops are those crops which are primarily grown as raw materials for industries.
• Cash crops grow in plantations, play a very significant role in the economy of the
country and are valuable for foreign exchange.
Types/Varieties:
1. LONG STAPLE COTTON [AMERICAN UPLAND/EGYPTIAN]:
• It is the longest fibre. Its length is above 2.8 cm.
• Used to make fine quality cotton. Most famous is the Egyptian cotton.
• In India, half of the cotton produced is of this type.
• States producing long stapled cotton are Punjab, Haryana, Maharashtra, Tamil Nadu
and Andhra Pradesh.
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Geographical Requirements
1. Temperature:
• Cotton plant needs mild, cool, dry climate.
• Temperature range of 20ºC- 32ºC is ideal.
• Needs plenty of sunshine. Warm days and cool nights are good during fruition.
• At least 200 frost free days.
2. Rainfall:
• 50-120cm of moderate rainfall well distributed throughout the year.
• Stagnant water and excessive rainfall is harmful for the crop.
3. Soil:
• Mainly grown in deep black soil as these soil retain moisture.
• Also grown in light and alluvial soils and red and laterite soils.
4. Abundantly cheap manual labor is required for sowing and picking.
METHOD OF CULTIVATION
• Cotton takes 6-8 months to mature.
• Sown as a rabi crop in April/may in Punjab and Haryana. Harvested in Dec/Jan.
• Grown as a kharif crop in the Deccan plateau.
• Seeds are sown by broadcasting method but drilling method is becoming more
popular.
• Cotton quickly absorbs nutrients in the soil and hence regular application of fertilizers
and manure is essential.
HARVESTING
• Done from October-March.
• Less humidity and warm temperature helps in the ripening and bursting the cotton
crop.
• There should be no rain or frost at this time.
• Picking is done by hand immediately after the cotton bolls burst.
PROCESSING
• After picking the first step is ginning.
• Ginning is the separation of seeds from the raw material fibre called Lint.
• After this it is sent to the cotton mills for making threads.
AREAS
Main producers of cotton are Punjab, Haryana, Gujarat, Maharashtra, Tamil Nadu,
Karnataka and Andhra Pradesh.
Problems:
1. Frost destroys the crop.
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Uses
• Used for making cloth to wrap bales of cotton, gunny bags, cloth, ropes, carpets,
strings and fibre.
• Now used for making furnishing material, shopping bags and sail-cloth.
• Very fine threads of jute are made into imitation silk.
• Jute butts-the coarse ends of the plants- are used to make inexpensive clothing.
Types/Varieties:
1. WHITE JUTE:
• Mostly grown in deltas and lowlands.
2. TOSS JUTE:
• Cannot withstand flood, hence it is grown only on top and the fibre in the inner bark is
soft, long and strong.
3. SUBSTITUTE:
• Mestas are a substitute for jute.
• It is a coarser fibre.
• Inferior to jute in quality and strength.
• Used for making gunny bags.
• Can tolerate drier conditions and is mainly cultivated in Bihar, Assam and Orissa.
Geographical Requirements
1. Temperature:
• Jute is a tropical crop and thus requires a high temperature of 21ºC- 35ºC (Average
27ºC during growth period)
• A damp hot climate is suitable.
2. Rainfall:
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METHOD OF CULTIVATION
1. SOWING:
• Done in Feb. on lowlands and in march/may on uplands.
• Seeds are sown by transplantation, broadcasting or thread drilling method.
• Weeding regularly is very important in the early stages of growth.
• When the plants are about 15 cm tall, they are thinned out.
2. HARVESTING AND PROCESSING:
• Jute is ready for harvesting after 4-5 months, when the plants are 3-4 m tall and as
soon as the flowering starts.
• The harvesting period is from June to September.
• If the area is flooded, the plants are uprooted, otherwise they are cut to ground
length. Part of it is left in the ground to develop the seeds.
• After this, the retting of the stalks is done. Retting is the soaking of the stalks and the
removal of the fibre from the bark after they are submerged in water to separate the
long strands of the fibers from the stem.
• Kept in water for 20-25 days and then dried.
• Piled in boats for the transportation process. Retting is followed by rinsing, washing
and drying in the sun.
AREAS/STATES
1. West Bengal:
• Is the largest producer of jute and accounts for 70% of India's jute.
• Hot, humid climate and alluvial loamy soil together with cheap abundant labor
provide the most favorable conditions.
2. Other states growing jute are Bihar, Jharkhand, UP, Uttaranchal, Tripura and
Orissa.
3. Assam is the 2nd largest producer of jute.
Problems:
1. Stiff competition in the international market is posed by Bangladesh.
2. In 1947, due to partition the Jute mills remained with India but Jute growing areas
were allotted to East Pakistan (Now Bangladesh). This was a major setback to India.
3. Synthetic fibres like Nylon & natural fibres like Sisal & hemp also offer competition.
—
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——
OILSEEDS
• Oilseeds are mainly used for producing vegetable oils.
• They are of 2 types:
1. EDIBLE OILSEEDS:
• Used for making vegetable ghee.
• E.g.. Groundnuts, sesame, , mustard, sunflower and soybean.
2. NON-EDIBLE OILSEEDS:
• They cannot be used as a part of our diet and are only used for producing industrial
oils and other commercial products.
—
GROUNDNUTS
• India is the largest producer of groundnuts in the world.
• It is both a rabi and a kharif crop but it is grown as a kharif crop.
• Groundnut kernels are very rich source of proteins and vitamins and have high calorie
value.
• It has 40-50% oil that is mainly used in refined oil and vanaspati.
Types/Varieties:
• THE BUNCH TYPE: They grow vertically to a height of about 40 cm.
• THE RUNNER TYPE: These are shorter and widespread and grow horizontally. When
they flower, the flower stalk is bent downwards into the ground where the seed pods
grow and mature.
Geographical Requirements
1. Temperature:
• Temp range between 20ºC- 28ºC
• Warm and dry weather is important at the ripening stage.
2. Rainfall:
• Needs rainfall of 50-70 cm which should be well distributed.
• Responds better to irrigation.
• Prolonged droughts, continuous rains, stagnant water and frost is harmful to the crop.
3. Soil:
• Well drained light sandy loams, red and black soils are well suited.
Uses
• Groundnut oil is used for manufacturing medicinal emulsions [fine dispersion of one
liquid to other], artificial leather, soaps etc.
• Can be eaten raw, roasted, salted or sweetened.
• Residue after the oil extraction[oil cake] is used as an important cattle feed.
• It is a good rotation crop.
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AREAS/STATES
• The leading states are Gujarat, Maharashtra, Andhra Pradesh, Karnataka, UP,
Rajasthan, Uttarakhand, MP, Chhattisgarh and Punjab.
METHOD OF CULTIVATION
1. SOWING:
• Seeds are sown in June.
• It is a leguminous plant hence it increases the fertility of soil.
• Due to the above, it is also used as a rotation crop for millet.
2. HARVESTING:
• Warm winter is needed at the time of ripening.
• Harvested from Oct to December.
• When the pods are mature, they are dug out by hand.
• Hence, it needs cheap and abundant labor.
• After being collected, the pods are dried in the sun.
• Later, the pods are shelled and the seeds are collected.
—
MUSTARD
• It is a rabi crop.
Geographical Requirements
1. TEMPERATURE:
• Needs a cool climate with temp. 10ºC-20ºC.
2. RAINFALL:
• Requires rainfall of about 50-100 cm.
3. Alluvial soil is suitable.
Uses
• Oil content is mainly used as a cooking medium, preservative for pickles and
lubricants.
• Leaves are used as vegetables.
• The oil cakes are used as important cattle feed.
AREAS
• Uttar Pradesh is the leading state. Other states include: Haryana, Rajasthan, Punjab,
Assam, WB & Maharashtra.
—
SOYBEAN
• It is both a Kharif as well as Rabi crop.
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Geographical Requirements
1. TEMPERATURE:
• 20ºC- 30ºC
2. RAINFALL:
• 50-100 cm.
3. SOIL:
• Any type of soil, but must be moisture retentive.
Uses
• It is richer in protein than any other leguminous crop.
• It may be used as a fresh vegetable or paste or fermented sauce called Soya sauce.
• It is also used for making soaps, linoleum and lubricants.
• Soya bean milk is also very nutritious.
AREAS
Maharashtra, UP, Uttarakhand, Gujarat, MP & Chhattisgarh.
—
SUGARCANE
• It is a tall, perennial, tropical and semi-tropical grass the stem of which is used to
produce cane sugar or sucrose. It has a sturdy stalk which is divided into several
sections called internodes which are connected by joints called nodes. Each node bears
a small bud.
Geographical Requirements
1. TEMPERATURE:
• Sugarcane needs an average temp of 20ºC-30ºC
• Excessive or very low temp, frost and dry winds are harmful for the plant.
• Short, cool and dry winter is suitable for ripening and harvesting.
2. RAINFALL:
• Needs a rainfall of about 100cm-200cm. Irrigation may be necessary.
• It cannot withstand water logging.
• Long duration crop takes about 15-18 months to mature depending upon the
geographic conditions.
3. SOIL:
• Soil should be alluvial or lava soil and well drained.
• Sugar cane is soil- exhausting so the soil regularly needs nitrogen fertilizers.
4. Skilled labor is necessary for sowing, harvesting and other processes.
METHODS OF CULTIVATION
1. SOWING:
• The ground is prepared in advance by ploughing and breaking the soil.
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RATOONING:
• In this method the cane is cut close to the ground level where the sugar content is
more.
• This part is well fertilized.
• The stem begins to grow again, giving rise to a new plant.
1. ADVANTAGES:
• It is labor saving and cheaper.
• Ratoon crops have relatively shorter period of maturation.
2. DISADVANTAGES:
• Productivity decreases with each ratoon crop.
• There is an increasing risk of pests and diseases.
• It is soil exhausting and yields thinner canes with less sucrose.
1. PROCESSING:
• Soon after harvesting sugarcane, it should be sent to the factory within 48 hrs. or the
sucrose content falls.
• Hence most of the factories are located near the sugarcane fields.
2. HARVESTING:
• The sugarcane is ready for harvesting after new leaves stop growing and the old
leaves near the stem turn yellow.
• It should be harvested before the flowers appear.
• It is cut at the ground level leaving just the root as the sugar content is concentrated
at the lower stem.
PRODUCTS
Sugar, Khandsari, Jaggery, Candy Sugar
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By-Products:
Molasses is the brown syrup that drains from sugar during manufacture. It is used to
produce Industrial alcohol, Rum, Solvents etc.
Bagasse- Rejected cane-after being crushed is called Bagasse. It is used as a fuel,
animal feed, manufacturing paper & synthetic fibres.
AREAS
• Uttar Pradesh, Punjab, Haryana, Bihar, Maharashtra, Karnataka, Andhra Pradesh,
Tamil Nadu and West Bengal.
Problems
• Sugarcane is a soil-exhausting crop which needs plenty of water thereby increasing
the cost of production.
• Most of the Sugar-mills are away from Sugarcane farm. Due to delayed transportation
Sucrose content is lost from the cane.
• The price of Sugarcane is fixed by the government. Therefore farmers are reluctant to
grow the crop.
——
BEVERAGES
• Beverage crops consisting of tea, coffee and cocoa provide the early morning ‘cup
that cheers’.
• These leading beverage crops are grown in the tropical and sub-tropical zones.
• They are consumed world wide and play a significant role in international trade.
—
TEA
• Tea is the most important beverage crop of India.
• It is considered cheap yet stimulating.
• Tea bush is the native of china.
• Tea bush is a tropical and a sub-tropical plant.
• India is the largest producer of tea in the world.
• Since it is labour intensive it provides employment to over millions of people.
• It earns a lot of foreign exchange for the country.
Types/Varieties:
1. BLACK TEA
2. GREEN TEA
3. OOLANG TEA
Geographical Requirements
1. TEMPERATURE:
• 10ºC-35ºC but 25ºC is the most suitable.
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2. RAINFALL:
• 150-250 cm rainfall, well distributed throughout the year is suitable.
3. SOIL:
• The soil must be well drained and rich in nitrogen.
• Sandy loams are the best.
• As water must be drained away tea is grown on hill slopes upto the altitude of 2000m.
Stagnant water is harmful. Thus water has to be drained away. Frost is injurious to the
growth of new plants.
METHOD OF CULTIVATION
1. SOWING:
• Tea is grown by sowing the seeds in the nursery beds and are grown there for 9
months.
• They are then transplanted on clear hill slopes where shade trees are already planted.
Rows of such trees are called “shelter belts”.
• Tea shrubs are grown at a distance of 1 m in rows.
• The soil is weeded well in advance so that the tea shrubs can grow without any
hindrance.
CLONAL PLANTING
• Cuttings are taken from a good yielding and good quality mother plant.
• These cuttings then grow into tea shrubs producing the same superior quality of tea.
• They are first grown in nurseries, and when they attain a height of about 20 cm, they
are transplanted to the main garden or plantation or estates.
HARVESTING:
About 7500 tea shrubs grow on 1 hectare of land. Tea shrubs are ready for plucking
after 3 to 5 years and produces a flush(new shoots).
Plucking: This is done manually by women and girls early in the morning.
Generally two leaves and bud are plucked. This is known as fine plucking. The average
picking is 40 to 50 kg per plucker. The average tea leaf is 6.3 cm long. The leaves
contain tiny oil cells which imparts flavour to tea. A stimulating substance called theine,
a tannic acid is also found in the leaves.
Regular pruning is done to maintain the height of the shrubs as 1 metre to facilitate
plucking and the growth of fresh softer leaves. A tea shrub has a life of 50 years.
BLACK TEA
The processing of black tea involves:
1. WITHERING:
The leave are spread over shelves called withering racks ad air is blown over them to
reduce the moisture content and to make them flexible.
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2. ROLLING:
This twists the leaves to break the cells, exposing their juice to the air for fermentation
which in turn helps to give the tea a special flavor.
3. FERMENTATION:
Fermentation or oxidation of tannin in the leaves gives the leave a red color as they
change chemically under the controlled humidity and temperature in the fermenting
room where they are spread on racks.
4. FIRING:
The leaves are placed on the conveyor belts in an oven with temperatures of 70-75ºC to
dry them and give them a rich dark brown colour.
5. SIFTING:
Large and small, broken and unbroken leaves are sorted with the help of special sifters
with the holes of different sizes.
6. TASTING & BLENDING:
Tea is grown in different parts of India vary in flavor, taste and quality, so special “tea
tasters” with sensitive taste buds are employed to taste and blend the tea to evolve a
special brand or quality of tea.
7. GRADING:
According to its quality, tea is branded and labelled such as Darjeeling, Bramhaputra,
Nilgiri, Brooke-Bond, Wagh-bakri, Sapat, Taza etc.
8. PACKING AND EXPORT:
Packing is done in tinfoil and plywood chests to retain the quality of tea and prevent it
against dampness. Tea in India is exported from Kolkata, which is the largest tea
exporting port in the world, and from Kochi for the tea produced in the south.
A CTC machine i.e. crushing, tearing and curling machine is now widely used as it
combines all the stages of processing. It is labor saving to the orthodox method
mentioned earlier.
AREA/STATES
Assam is the largest producer of tea. It is grown in Bramhaputra & Surma valleys. In
West Bengal, tea is cultivated on Darjeeling hills. Other tea producing states are Bihar,
Himachal Pradesh, Uttarakhand, Kearla, Karnataka & Tamil Nadu. The yield of tea is
higher than average in Tamil Nadu & Karnataka. India is the leading producer of tea &
accounts for 30% of world’s total tea production.
—
COFFEE
• Coffee is the 2nd most important beverage crop of India next to tea.
• While tea is more popular in north, coffee is the favorite drink in the south.
• The name coffee is derived from that of the highland district of Kaffa in Ethiopia.
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• From Arabia Babu Budan brought the seeds in India which were 1st grown in the Babu
Budan hills in Karnataka.
• Indian coffee is well known for its quality and is in great demand in the international
markets.
• Coffee is strictly a highland crop.
Types/Varieties:
1. ARABICA - Superior
2. ROBUSTA - Cheapest
3. LIBERCIA - Instant coffee
Geographical Requirements
1. TEMPERATURE:
• 18ºC to 28ºC
2. RAINFALL:
• Needs rainfall of about 125-200 cm and it should well distributed throughout the year.
3. SOIL:
• Must have black lava, well drained, with humus.
• Volcano soil, red and laterite soil are ideal.
• The soil must be properly manured.
• Coffee grows well on an altitude of 1100-2400m.
• Slopes of hills prevent waterlogging. Direct sun is harmful for coffee plants, hence
shelter belts are provided.
METHOD OF CULTIVATION
1. SOWING:
• Coffee are grown on mountain terraced slopes to avoid stagnation of water. Sowing is
usually done during rainy season.
• Seedlings or cuttings are prepared in nurseries and transplanted after 6 months to 2
years in furrows, 3m apart.
• Saplings are protected by the shade of trees like bananas, Silver oak and jackfruit.
• Interplanting with oranges, cardamom and pepper vines is usual and supplements the
farmer’s income.
• Honeybees are reared on coffee plants as they help in pollinating the flowers.
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2. HARVESTING:
• Coffee shrubs bear fruit in the sixth to eighth year. The yield lasts for 30 to 50 years.
• Regular pruning is done to facilitate plucking. Coffee shrubs are allowed to grow to a
height of 2 to 3 m. Plucking is done by hands and continues till January.
3. PROCESSING:
a) Wet method of processing:
• This method is used for the parchment of coffee which consists of removal of skin,
pulping, fermenting, washing and drying.
b) Dry method of processing:
• The covering is removed by drying in the sun. seeds are pounded to remove the outer
covering. The color, flavor and taste of coffee are the result of roasting.
AREA/STATES
• In India coffee is only grown in south India.
• The Nilgiris is the most productive areas.
• Cardamom, Palini and Ananmalai have large coffee plantations.
• Karnataka produces 60% of the India's coffee.
• Kerela has a number of plantations.
• Tamil Nadu has about 7000 plantations.
—
Tea & Coffee are injurious to Health
But in a measure they are wonderful treasure.
-★-
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SUGAR INDUSTRY
India is the second largest producer of Sugarcane in the world. But the Sucrose content
of Indian sugarcane is less as the canes are thin and dry away as they are transported
over long distances to the sugar mills.
Uttar Pradesh and Bihar produce 30% of the total sugar production.
The reasons for the localization of the Sugar industry in Bihar & Uttar Pradesh:
• The largest quantity of sugarcane is produced in this belt.
• Coal for power is obtained from Jharkhand.
• Railway facilities are widespread.
• Due to dense population, cheap & skilled labour is available.
• Kanpur is the chief distributing and marketing centre for the sugar industry in
northern India.
• India produces about 37% of the world’s sugarcane but only about 5% of the world’s
sugar.
• The sugar industry is the second largest agro-based industry in India after the textile
industry.
• Jaggery and Brown sugar (Khandsari) are the indigenous products. 30% of the
sucrose is used to make white sugar.
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TEXTILES
This is the oldest and most widespread industry in India.There are handlooms as well as
powerloom units spread across the country.
COTTON TEXTILES
The first cotton mill was started in Mumbai in 1851. Besides Mumbai, Ahmedabad is the
second town known for cotton mills.
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The manufacturing process of cotton consists of washing fibres, carding & combing
them to form a rope like mass called silver, which is spun to make Cotton yarn.Grey
cloth is bleached, dyed and printed. Cotton has wide range of uses including Surgical
Cotton.
SILK INDUSTRY
This is an animal based industry. The rearing of Silkworm is called Sericulture. This is a
labour intensive industry and provides employment to the rural population.
India produces Mulberry, Tusser, Erie and Muga varieties of Silk. Mulberry silk accounts
for 90% of the total Silk output.
Raw Silk is mainly produced in West Bengal, Jammu & Kashmir, Himachal Pradesh &
Karnataka.
Tusser, Erie and Muga varieties of Silk are produced in Madhya Pradesh, Chhattisgarh,
Odisha, Bihar & Jharkhand.
RAYON TEXTILES
The man-made fibres of Rayon, Terylene, Dacron & Nylon are collectively known as
Synthetic Fibres.
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The chief centres of Rayon weaving are Mumbai, Kalyan, Ahmedabad, Surat etc.
-★-
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Industries are the units that convert the raw materials into finished products.
Industrialization is essential to develop the economy of a nation.
The industries which exist without any locational factors are called Footloose
Industries.
The raw materials as well as the markets are scattered everywhere. Ex. Cosmetics,
Medicines, Soaps, Toothpastes, Toys etc.
CLASSIFICATION OF INDUSTRIES
A. On the Basis of Raw Material:
1. Agro-based Industries - Use agricultural products like Sugarcane, Cotton, Jute etc.
2. Mineral-based Industries - Use raw materials obtained from mines such as Coal, Iron
ore, Bauxite etc.
3. Forest- based Industries - Use forest products like Timber, wood, pulp. Resin, lac, gum
etc.
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1. Use scrap iron as a raw material. 1. Use iron-ore obtained from mines.
3. They cater only to the local market. 3. They cater to the international as well
as domestic market.
4. Requires less capital and generates 4. Requires huge capital and generates
very less employment. large employment.
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3. Limestone is obtained from Nandini mines while Dolomite is obtained from Hirri
quarry.
4. Electricity is obtained from Korba thermal power station.
5. Water supply comes from Tendula canal.
6. Manganese is secured from Bhandara (Maharashtra) & Balaghat (Madhya Pradesh)
7. It is well connected by the South-Eastern Railway.
Bhilai plant manufactures structural rails, pig iron & steel plates.
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4. Being a port city, Visakhapatnam has an access to South-East Asian countries & US.
Visakhapatnam has the largest shipyard in India. Therefore, it fetches iron & steel from
Vizag steel plant for making the ships.
ELECTRONICS INDUSTRY
Electronics is a branch of Science & Engineering. It has largely contributed to software
industry & space technology.
Bengaluru is a major Electronics & Electrical hub of our country. It houses Indian
Telephone Industries (ITI), Bharat Electronics Ltd. (BEL), & Hindustan Machine Tools
(HMT).
Software:
Bangalore is the chief centre for Software as well as Hardware. Therefore it is rightly
called as Information & Technology capital of India. It is also popularly known as
Silicon Valley. Leading Software companies like Tata consultancy Services, INFOSYS,
WIPRO, HCL & Satyam Services are stationed in this Metro town. Even the MNCs like
Hewelett-Peckard, Digital Compaq & IBM have opened their trade offices in Bengaluru.
The IT industry has also spread in Hyderabad & Pune. The three cities together
form the Silicon Triangle.
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PETROCHEMICAL INDUSTRY
Petrochemicals are the chemicals derived from Coal, Gas & Petroleum.
The petrochemical products are Plastics, Detergents, Synthetic rubber and Synthetic
fibre. The raw materials required for these products are Naptha, Propylene, Ethylene &
Benzene. Plastic is widely used today as it is durable, attractive, light in weight & cheap.
Polythene, PVC, Polysterene, Synthetic rubber are different types of plastics. Synthetic
fibres like nylon, dacron, terylene are cheaper and stronger than cotton, silk & wool.
Closeness of this industry to the coastal regions is due to the following reasons:
1. Raw material is easily available.
2. Transporting costs are lower.
3. Final product is easily exported to foreign countries.
4. Equipments can be easily brought from the foreign countries.
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INDUSTRIES CENTRES
INDUSTRY CENTRE
MIG, MIG-21, Jet Fighters, Pushpak, Hindustan Aeronautics Ltd. (HAL) located
Chetak & Cheetah Helicopters at Bengaluru, Nasik (Ozar), Hyderabad,
Koraput, Kanpur, Lucknow
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-★-
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TRANSPORT
India is a land of vast distances. Hence, an integrated transport system is needed for
the movement of people & goods across the country.
A well developed transport system helps to develop the economy of the nation.
ROAD TRANSPORT
Roads have been existing for thousands of years in India. The oldest road was
constructed by Sher Shah Suri from Peshawar to Kolkata. It was called the Grand
Trunk(GT) Road. It is now known as Sher Shah Suri Marg & connects Amritsar to Delhi.
Importance of Roads:
1. Roads help in the transport of people & goods over short & medium distances.
2. They are cheap & easy to construct and maintain.
3. Roads can be constructed in hilly areas.
4. Roads can act as feeders to Railways.
5. Roads are more accessible to different places than railways.
6. Perishable commodities like milk, fruits & vegetables are quickly carried by
roadways.
The Golden Quadrilateral (GQ) comprises the Super Highway which connects
Delhi-Mumbai-Chennai-Kolkata by a six lane Super Highway. It has a total length of
5846 km. The North-South corridor connects Srinagar to Kanyakumari & the East-West
corridor connects Silchar to Porbandar.
Expressways have been constructed to ensure smooth and swift travel between major
cities. These are six lane highways divided in the middle by a wide divider. 2-wheelers,
3-wheelers & tractors are not allowed on the Expressways.
Speed along these roads are generally maintained above 120 km/hr. Most of them
operate under the policy of BOT (build-operate-transfer) & therefore are toll roads.
Ex. Mumbai-Pune Expressway & Kolkata-Durgapur Expressway.
Central Public Works Department (CPWD) & National Highway Authority of India
(NHAI) construct & maintain National Highways. They connect state capitals, big cities
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and major ports. National highways make 2% of the total road length but carry 45% of
the total road traffic.
The historic Sher Shah Suri Marg is called National Highway number 1. Mumbai-Agra
highway is National Highway number 3.
BRO (Border Road Organisation) constructs and maintains the roads in the border
areas of the country.
RAIL TRANSPORT
The first Railway was started in India in 1853 between Mumbai to Thane.
The northern plains have dense network of Railway due to:
1. Flat land surface.
2. High density of population.
3. Rich agriculture.
There are few railways in the flood plains, in the Himalayan region due to rugged
terrain. The plateau region & the sandy areas are not suitable for Railways.
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WATER TRANSPORT
This includes both inland & coastal waterways. This is the cheapest means of transport
for large, bulky loads. Inland waterways cannot compete with road and railways
because of its slow speed.
National Waterway no. 1 - River Ganga upto Haridwar.
National Waterway no. 2 - River Bramhaputra
National Waterway no. 3 - River Godavari, Krishna & Buckingham canal
India has a long coastline offering coastal waterways. The coastline has 12 major & 184
medium and minor ports.
A port is a place on the coast with docks where people & goods can be loaded or
unloaded.
Limitations of Waterways:
1. Slow means of transport.
2. Are not available in entire country due to:
a. Varied relief features
b. Seasonal nature of rivers.
c. Presence of waterfalls, steep valleys etc.
3. Oil spills, accidents due to overcrowding and improper handling of passengers.
AIR TRANSPORT
This is the fastest mode of transport. It is free of physical barriers like mountain range,
jungles, valleys & deserts. Aircrafts can reach the remote & inaccessible part of the
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Earth. Air transport is an important means of transport as far as speed & time is
concerned.
-★-
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What is Waste?
Any solid, liquid or gaseous substance that is no longer safe for use or does not serve
any purpose and is discarded is called a “Waste”.
POLLUTION
The process of adding harmful substances to the environment that degrade the quality
of air, water & soil is called Pollution.
SOURCES OF POLLUTION
A. Industrial pollution is caused by emission of green house gases such as Carbon
dioxide, Nitrogen oxide, Sulphur dioxide and CFCs & Methane. These gases do not only
contaminate air but cause acid rain as well.
B. Agricultural farms - Farmers use chemical fertilizers, pesticides, rodenticides and
other chemicals which contaminate soil and when they flow as runoff pollute the water
bodies.
C. Urban centres situated along the river banks heavily pollute the rivers due to
disposal of sewage and industrial waste. Factories release untreated effluents into the
river. Minicipal waste and domestic garbage too are added to river. This raises the
pollution level to alarming heights.
D. Marine oil spillage that occurs due to leakage, accidents involving oil tankers,
Pipelines, refineries and war is responsible for dumping hazardous waste into seas and
oceans. This threatens aquatic species, harms marine birds and mammals and make
seafood unsafe and also destroys marine ecosystem.
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HEALTH HAZARDS
1. Harmful gases like Sulphur dioxide, Nitrogen dioxide etc. cause pulmonary diseases
like Asthma, Lung cancer, Pneumonia & Bronchitis.
2. Lead released by vehicles affects brain.
3. Suspended particulate matter (SPM) can enter the trachea and block the alveoli. This
can cause pneumonia, asthma and bronchitis.
4. Indiscriminate disposal of solid waste contaminates water leading to the spread of
diseases like cholera, diarrhea and typhoid.
5. Burnt solid waste produces smoke and toxic gases which affects the health of
humans adversely.
7. The ‘Minamata’ disease is caused by Mercury poisoning due to dumping in ocean.
Such heavy metals in water may lead to brain damage and nerve problems. Lead
poisoning can damage liver and kidney, mental retardation and reproductive disorders.
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3) COMPOSTING:
• Nature of waste – Municipal and biodegradable wastes.
• Method of treatment – Composting.
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THE THREE Rs: NEED & METHODS FOR REDUCING, REUSING & RECYCLING
WASTE
1. REDUCING WASTE:
• If there is less waste, then there are less products to reuse or recycle. Reducing waste
can happen by adopting new technologies coupled with tradtional techniques to
optimise the use of raw materials. Moreover we refuse to buy new items & contribute
towards a healthier planet.
• Segregation is another way of reducing waste that helps in bringing down the volume
of waste and preventing the pollution. Different bins should be used for composting,
recycling and incineration.
• Avoid using non-biodegradable products since they take years to get decomposed
and make our planet polluted.
2. RECYCLE:
• It’s a process of collecting scraps and reprocessing it into useful products. Glass,
paper, plastic, aluminium and steel are commonly recycled.
• The materials recovered from trash are used as substitutes for natural resources for
recycling which helps in the conservation of natural resources.
• Recycling also helps to lower waste generation and reduces air, water and soil
pollution.
3. REUSE:
• Reuse means making good use of previously used items without reprocessing or
recycling them. It helps save time, money, energy and natural resources.
• Reusing also prevents the objects turning into waste or pollutants.
• Articles such as glass bottles, tin and metal cans, rubber items and paper products
can be reused.
• The Rock garden of Chandigarh was created from waste such as bottles, glasses,
bangles, tiles, ceramic pots, sinks, electrical waste and broken pipes.
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SUPPLEMENTARY NOTES
● Suspended Particulate Matter (SPM): They are finely divided solids or liquids that
are dispersed through the air from the combustion process, industrial activity or
natural sources.
● Eutrophication: The process in which oxygen concentration is reduced from water
bodies like canals, lakes and rivers due to heavy accumulation of toxic wastes and
sewage drained from cities, into them. This happens due to increased levels of
nitrates and phosphates enriching the water causing algal bloom that chokes the
water body. This is known as eutrophication. As the algae dies and settles at the
bottom, the bacteria that decomposes it uses up all the oxygen in the water. This
results in high Biological Oxygen Demand (BOD) that leads to suffocation and
death of all aquatic organisms.
● Biomagnification: Biomagnification is the process by which toxins, such as
pesticides, get progressively concentrated in the tissues of organisms at higher
levels in a food chain.
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Jharkhand Coal
Assam Tea
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Wheat (R) Growing: 10°C - 15°C 50-100 cm Clayey, loamy, well UP, Haryana, Punjab
Ripening: 20°C - 25°C drained
Millets (K) 50-120 cm Can grow in inferior soil also. Loamy, sandy, clayey,
alluvial are best. -
Jute (K) Average: 27°C 150-200 cm Rich, loamy, alluvial WB, Assam, Bihar,
21°C - 35°C Jharkhand
Groundnuts 20°C - 28°C 50-70 cm Well drained light sandy Gujarat, Maharashtra,
(K) loams, red and black Andhra P, Karnataka, UP
Tea 10°C - 35°C 150-250 cm Well drained, Assam, WB, Bihara, HP,
nitrogen-rich, sandy Kerala, TN, Karnataka
loams best
Coffee 18°C - 28°C 125-200 cm Black lava, well drained Karnataka, Kerala, TN
with lots of humus
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Jowar/Sorghum/Cholum Jowar/Sorghum/Cholum
(Millets) (Millets)
Soybean Soybean
Cotton Tobacco
Jute
Sesame
Groundnut
Pulses
★★★★★
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