Anaphy 2 1
Anaphy 2 1
- Gastrointestinal tract, Digestive tract. Alimentary canal, or Organ System within human
animals.
Accessory Organs
● Teeth
● Tongue
● Salivary
● Liver
● Gallbladder
● Pancreas
Major Organs
● Mouth
● Esophagus
● Stomach
● Small Intestine
● Large Intestine
● Rectum
1. Ingestion
- Entry of food into the alimentary tract.
2. Digestion
- Breakdown of complex nutrients into simpler form.
3. Absorption
- Movement of nutrients from food into the bloodstream.
4. Egestion
- Elimination of waste materials.
1. MOUTH
- BEGINNING OF THE DIGESTIVE TRACT.
- DIGESTION STARTS BEFORE YOU EVEN TAKE A BITE.
- SALIVARY GLANDS GETS ACTIVE AS YOU SEE & SMELL FOOD.
2. TEETH
- TO BREAK DOWN ITEMS OF FOOD BY CUTTING AND CRUSHING THEM IN
PREPARATION FOR SWALLOWING AND DIGESTING.
4 TYPES OF TEETH
TONGUE
- Muscular organ in the mouth.
- Facilitates movement of food through mastication & swallowing.
- Aids in speaking & breathing.
- Sweet, salty, sour, bitter.
- Healthy color is light to dark pink.
PHARYNX
- The portion of the digestive tract that receives food from the mouth.
FOOD PIPE
- RECEIVES FOOD FROM THE MOUTH WHEN YOU SWALLOW.
- THE EPIGLOTTIS IS A SMALL FLAP THAT FOLDS OVER THE WINDPIPE AS YOU
SWALLOW TO PREVENT CHOKING.
•The liver processes this blood and breaks down, balances, and creates the nutrients into
forms that are easier to use for the rest of the body or that are nontoxic.
GALLBLADDER
- Stores bile produced by the liver.
- After a meal, it is empty & flat, like a deflated balloon. Before a meal, it may be full of bile
and about the size of a small pear.
BILE
- Helps the body break down food and digest fat.
- When you eat, your gallbladder releases bile into the small intestine.
DURING BILE REFLUX, DIGESTIVE FLUID BACKS UP INTO THE STOMACH AND, IN SOME
CASES, THE ESOPHAGUS.
ACID REFLUX
- Is caused by weakness or relaxation of the lower esophageal sphincter.
SPHINCTER
- A ring-shaped muscle that relaxes or tightens to open or close a passage or opening in
the body.
PANCREAS
- important for digesting food and managing your use of sugar for energy after digestion.
During digestion, the pancreas makes juices called enzymes that break down sugars, fats and
starches;
- Amylase
- Lipase
- Protease
The pancreas produces enzymes and hormones that help you digest food.
SMALL INTESTINES
THE DUODENUM IS THE FIRST SEGMENT OF THE SMALL INTESTINE. IT'S LARGELY
RESPONSIBLE FOR THE CONTINUOUS BREAKING DOWN PROCESS.
THE JEJUNUM AND ILEUM ARE MAINLY RESPONSIBLE FOR THE ABSORPTION OF
NUTRIENTS INTO THE BLOODSTREAM.
1. CECUM
- First section of the colon.
- Contains ileocecal valve.
- sphincter muscle valve that separates the small intestines and the large intestine.
2. ASCENDING COLON
- Absorbs the remaining water and other nutrients from the indigestible material,
solidifying it to form stool.
3. TRANSVERSE COLON
- Helps absorb water from digested food, making it easier for waste products to move
through the body
4. DESCENDING COLON
- Stores feces that will eventually be emptied into the rectum.
5. SIGMOID COLON
- Stores fecal waste until it is ready to leave the body.
ANUS
- External opening of the rectum.
- Its function is to control the expulsion of feces.
- Internal and external sphincter control the body during an act of defecation.
SPHINCTER
- A ring-shaped muscle that relaxes or tightens to
open or close a passage or opening in the body.
The stool is pushed through the intestine towards the rectum by PERISTALSIS (series of
muscle contractions)
SIGNAL IS SENT TO YOUR BRAIN TELLING YOU THAT IT'S TIME TO FIND A TOILET
YOUR INTERNAL SPHINCTER RELAXES AND STOOL MOVES DOWN TOWARDS THE
ANUS.
When you are ready, you allow the external sphincter to relax & stool is expelled.
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