The document presents a SWOT analysis for fries and pastries, highlighting their strengths, weaknesses, opportunities, and threats. Fries are popular and easy to prepare but face challenges like high calories and competition, while pastries are aesthetically pleasing but costly to produce and subject to health regulations. Both products have opportunities for healthier options and expansion but must navigate market challenges and competition.
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SWOT table analysis
The document presents a SWOT analysis for fries and pastries, highlighting their strengths, weaknesses, opportunities, and threats. Fries are popular and easy to prepare but face challenges like high calories and competition, while pastries are aesthetically pleasing but costly to produce and subject to health regulations. Both products have opportunities for healthier options and expansion but must navigate market challenges and competition.
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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SWOT table analysis
Lorweena Ponapa Modeley from 10 E
SWOT analysis for Fries Strengths Weaknesses • Audience favourite – Best • High in calories Seller • Very short shelf life • Seasoning special • Competition-everywhere • Hot and crispy available • Easy to prepare • Profit ratio Opportunities Threats • New shapes and flavours • Availability of raw • Air fryer fried/Baked by material on market- healthier options potatoes • Need to keep quality constant • New technology-new chips taste/cut
SWOT analysis for Pastry
Strengths Weaknesses • Aesthetic • Costly to produce • Taste • People tend to be more • Freshness health conscious Opportunities Threats • Healthy options • Food safety regulations - • Product range expansion Food Act • Invest in equipment • Fierce competition • Rise in price of raw material