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Spice & Seasoning

The document compares the culinary practices of Northern and Southern Mexico, highlighting the distinct spices and seasonings used in each region. It details various aspects of Mexican cuisine including baking breads, desserts, cooking poultry, meat, fish, and vegetables, along with traditional dishes from both regions. The differences are influenced by geography, climate, and culture, showcasing the rich diversity of Mexican flavors.

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cruzjennifer4687
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26 views9 pages

Spice & Seasoning

The document compares the culinary practices of Northern and Southern Mexico, highlighting the distinct spices and seasonings used in each region. It details various aspects of Mexican cuisine including baking breads, desserts, cooking poultry, meat, fish, and vegetables, along with traditional dishes from both regions. The differences are influenced by geography, climate, and culture, showcasing the rich diversity of Mexican flavors.

Uploaded by

cruzjennifer4687
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Spice & Seasoning

Northern vs. Southern Mexico


Northern
vs.
Southern Mexico
Mexican cuisine is known for its
rich and diverse flavors through
many spices and seasonings.

The northern and southern regions


of Mexico have distinct culinary
practices influenced by geography,
climate, and culture
Baking Breads
North Mexico vs South Mexico

Spices & Seasonings


Spices & Seasonings
Anise
Anise
Piloncillo (raw cane sugar)
Piloncillo (raw cane sugar)
raisins
cinnamon
Walnuts

Traditional Bread
Traditional Bread From
From Oaxaca
Nuevo Leon
Pan de yema
Semita
Baking Desserts
North Mexico vs South Mexico

Spices & Seasonings Spices & Seasonings


sugar / honey vanilla
cinnamon cinnamon
grated coconut chocolate
vanilla
Traditional Desserts
Traditional Desserts From From Oaxaca
Nuevo Leon Nicuatole
Bolitas de Leche Nieve de leche quemada
Dulces de Frijol con tuna
Cooking Poultry
North Mexico vs South Mexico

Spices & Seasonings Spices & Seasonings


cumin garlic
oregano Achiote
garlic oregano

Traditional Poultry From Traditional Poultry


Nuevo Leon From Oaxaca
Pollo al Pastor Mole Amarillo
Cooking Meat
North Mexico vs South Mexico

Spices & Seasonings Spices & Seasonings


garlic Chipotle
jalapenos Cumin
cumin
Coriander
black pepper + salt
citrus juice
Traditional Meat
Traditional Meat From From Oaxaca
Nuevo Leon Cecina
Carne asada Mole Negro
Cooking Fish
North Mexico vs South Mexico

Spices & Seasonings Spices & Seasonings


garlic Lime
cilantro Cilantro
lime Epazote

Traditional Fish From Traditional Fish


Nuevo Leon From Oaxaca
Pescado Zarandeado Ancho-Marinated Whole
Caldo de Pescado Roast Fish
Cooking Vegetables
North Mexico vs South Mexico

Spices & Seasonings


Spices & Seasonings
Lime
Epazote
Cilantro
Cilantro
Epazote
Lime

Traditional Vegetables
Traditional Vegetables From
From Oaxaca
Nuevo Leon
Chayote
Calabacitas con Elote
Huitlacoche
References

Pan de Semita and the Legendary Bakers of Bustamante -


Borderlore
The Sweet Charm: Traditional Mexican Desserts on Your Plat
Meet the Meats used in Mexican Cuisine | Mexican Food

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