Ede Microproject 61
Ede Microproject 61
A
Microproject Report On
Prepare a report on supply chain management of Amul
Dairy products.
Submitted in partial fulfillment of requirement of
DIPLOMA IN MECHANICAL ENGINEERING
Submitted by
Name Enrollment No. Roll No.
Dipak W. Khandare 2200210382 61
Jay S. Attarkar 2200210386 62
Manjiri S. Sarbhakun 2200210387 63
Guided by
Prof. G.T. Padmane
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GOVERNMENT POLYTECHNIC KHAMGAON
(Department of Mechanical Engineering )
CERTIFICATE
This is to certified that Roll No: 61,62,63 has successfully
completed the micro project title as Prepare a report on Amul
Dairy products under the Course Entrepreneurship Development
(22032) for partial full fill towards Completion of diploma in
mechanical engineering from Government Polytechnic
Khamgaon , Institute code (0021).
2
ACKNOWLEDGEMENT
The real spirit of achieving a goal is through the way of excellence
And lustrous. Discipline. I would have never succeeded in
Completing my task without the cooperation, encouragement And
help provided to me by various personalities.First of all, we would
like to thank our principal Dr. S S. Prabhune, Who provided with
the necessary facilities and advice. We are Also thankful to Prof.
G.T.Padmane .Head of Mechanical Department for this valuable
suggestion and support. With Greater pleasure we are really
thankful to guide Prof. G.T.Padmane for His valuable suggestion,
support and sincere guidance for the Completion of this project
.Also, I would like to thanks to all teaching and non- teaching
staff Of the Department for their encouragement, cooperation
and Help. My greatest thanks Are to all who wished me success
Especially my parents, my friends whose Support and care makes
Me stay on earth.
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CONTENT
Introduction .................................................................... 5
History ............................................................................ 6
Product profile ................................................................ 8
The process flow of Amul Dairy.................................... 14
Processing of milk ......................................................... 15
Functional department ................................................... 17
Production department .................................................... 22
Finance department ......................................................... 24
Marketing department ..................................................... 25
Human resource department ............................................27
Purchase and store department........................................ 28
Dispatch and logistics ..................................................... 28
Source of mode of transport ........................................... 29
Milk quality and quantity............................................... 31
Finding........................................................................... 32
Conclusion .................................................................... 33
References .................................................................... 34
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INTRODUCTION :-
Supply Chain Management can be defined as the management of flow of products and
services, which begins from the origin of products and ends at the product’s
consumption. It also comprises movement and storage of raw materials that are involved
in work in progress, inventory and fully furnished goods.
The main objective of supply chain management is to monitor and relate production,
distribution, and shipment of products and services. This can be done by companies with
a very good and tight hold over internal inventories, production, distribution, internal
productions and sales.
Supply Chain Management can be defined as the management of flow of products and
services, which begins from the origin of products and ends at the product’s
consumption. It also comprises movement and storage of raw materials that are involved
in work in progress, inventory and fully furnished goods.
The main objective of supply chain management is to monitor and relate production,
distribution, and shipment of products and services. This can be done by companies with
a very good and tight hold over internal inventories, production, distribution, internal
productions and sales.
5
History :-
COMPANY PROFILE & COMPANY OVERVIEW
In the year 1946 the first milk union was established. This union
was started with 250 litters of milk per day. In the year 1955
AMUL was established. In the year 1946 the union was known as
KAIRA DISTRICT CO-OPERATIVE MILK PRODUCERS’
UNION. This union selected the brand name AMUL in 1955.
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Pune plant :-
AMUL SATELLITE DAIRY CHANDOLI, RAJGURUNAGAR ,PUNE
Amul Satellite Dairy was establish in 2003 near the Rajgurunagar. It unit of Kaira District
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Product profile :-
AMUL mainly does purified milk and milk products. The products that are produced by these
units are:-
1) Amul Gold
Amul milk is containing 6.0% Fat and 8.5 % SNF.9.0 % rich, creamier and tastier and it is ideal
for preparing home-made sweets .
Available in 500ml., 1ltr packs, 6 ltr packs
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2) Amul Taaza
TAAZA milk containing 3.5% Fat. And S.N.F 8.6% rich. It is useful for baby products.
Available in 500ml., and 1ltr packs.,6 ltr
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3) Amul Cow milk
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4) Amul Butter milk
HR MANAGER
SHIPPING
MANAGER
QUALITY MANAGER
The Process Flow of the AMUL Dairy :-
14
Processing of Milk:-
Clarification:
The chilled milk from the silos goes to the clarifier after
pre-heating. The clarifier spins the milk at very high speed,
removing all the dust particles that are invisible to naked
eyes.
Standardization:
Homogenization:
15
Pasteurization:
16
Functional department :-
Operations & Supply Chain Management
As mentioned earlier, the strategy, design and practices in
AMUL’s network are strongly driven by the objective of
establishing and operating an efficient supply chain from
milk production and procurement to product delivery to
customers. Management of this network is built around two
key elements – (a) coordination of the diverse elements of
the network and (b) use of appropriate technology that
includes product, process and information technology and
managerial practices and systems. In what follows, we
describe various features of these elements that have
contributed to the evolution of an efficient supply chain.
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3. Keeping track of truck and tanker routes, as well as
capabilities for viewing, monitoring and payment
based on route or distance.
4. Visibility into the shelf life and stock-outs of raw
material.
19
Issues and Challenges at Collection location Level
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Issues and Challenges at the Co-operative Level
Distribution:
GCMMF coordinated with various unions to get a regular
supply of milk and dairy products. The processed milk
and dairy products were procured from district dairy
unions and distributed through third party distributors. To
ensure quality and timely deliveries, GCMMF and the
district unions had several mechanisms in place. The VCS
constantly monitored the deliveries of the milk collected
and ensured that the milk was picked up on time. The
unions monitored the supplies of milk and the distribution
of finished products.
21
Production Department:-
The most important part in any organization is firm,
company or co-operative sectors. Production can be made
for the middle users or for the end-users (direct
consumers). Production do the main work of converting
raw material into semi-finished or finished goods, it
depends on what kind of production the organization is
doing.
22
Activities of Production Department:
2. Clarification
3. Homogenization
4. Pasteurization
5. Chilling
6. Processed Milk
7. Deep Chilling
23
Finance Department :-
Finance is the most crucial part in any organization.
Finance is required in each & every stage of the business.
Business is nothing but a process of making money through
money. The finance department of a business takes
responsibility for organizing the financial and accounting
affairs including the preparation and presentation of
appropriate accounts, and the provision of financial
information for managers
The primary purpose of the Finance Department is to
monitor and report on the financial position of the AMUL
Dairy and to provide an excellent level of service to their
public customers and customers in other City Departments.
It can be acquired through various sources. After the
acquisition of finance, the work of utilization of finance is
to be decided. The finance department has to deal with not
only the procurement of finance but also with the proper
utilization of it. Finance is the basic requirement for
purchase of assets, production of goods, marketing, selling,
etc.
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Marketing Department :-
“It is clearly said that Marketing Department is the Front
Face of any organization or firm”. This is said because
marketing is the only means from where the consumers can
know about the upcoming products of the firm or
organization. This indirectly gives result in increased sales
of products.
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There is a well versed Quote saying that “Employees are
the assets of any organization” Which depicts that they are
most important tool of organization. Thus to maintain them
for the organization, Personnel department (Human
Resource Department) is kept for the well being of
employees.
26
Purchase and Store Department :-
Purchase Procedure
27
Dispatch and logistics:-
All activities carried out under the supervision and order
General Manager of Marketing head i.e. order of milk and
milk products are dispatched as per the order of customers
and retailer and all records of dispatch are kept in dispatch
register and computer.
1. Afternoon
2. Evening
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Sources Of Mode Of Transportation :-
There are trucks, tempos, insulated vans, three wheeler
tempos are used to deliver the milk and the milk products
in all the two shifts.
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NO.OF DISTRIBUTORS
25
50
30 PUNE
NASHIK
AURANGABAD
NAGPUR
60
30
Milk Quantity and Quality:
Quality parameter
1 Urea detection
6 Glucose detection
7 Salt detection
8 Acidity
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conclusion :-
AMUL, is playing a vital role in serving the rural class &
contribution for the economic up
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REFERENCES :-
www.amul.com
www.wikipedia.org
www.googlemaps.com
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