Chapter 12
Chapter 12
inheritance
1. The Mystery of Heredity:
1.1. Heredity Before the 20th Century: Prior to the twentieth century the concept of
inheritance was viewed to be correlated to fluids and most prominently blood. It was
supposed that the mixing of two different bloods gave offspring with new characteristics.
The concept is highly represented through the usage of the term “bloodlines”. This concept
led to a paradoxical perspective in a manner such that mixing “pure bloodlines” yielded
individuals with varying characteristics even though no variation entered a specie from the
outside and the existing variations blend with one another should provide the same
appearance.
1.2. Early Plant Biologists Produced Hybrids with Puzzling Results: The first
experimental hybridization was done by Josef Kölreuter, in 1760, through crossing
different stands of tobacco and obtained fertile offsprings. When these offsprings were
crossed with each other, a large variety of second generation offsprings. Some of the
second generation offsprings resembled their parents, while others resembled the original
strains. Such results were contradictory to the previous theory of direct transmission. The
birth of modern genetics was brought then by Josef Kölreuter. The concept of modern
genetics was then advanced by T.A. Knight who crossed two varieties of garden peas,
Pisum Sativa, in 1823. In order for Knight to reach conclusive data, the strains he used
were used were true-breeding strains. True-breeding strains are strains where the
offsprings produced from self-fertilization within a single strain remain the same
throughout generations. Knight observed that the first generation of the two varieties
resembled only one parent strain, while the second generation represented both the original
parents in varying quantity. This gave rise to the concept of segregation which is defined
as the ability for offsprings to represent some traits from the first parent and others from the
next. It is segregation that led Gregor Mendel to reach his understanding of the nature of
heredity.
1.3. Mendel Quantifying the Results of his Crossing: Mendel chose to go with pea
plants, similar to Knight, for his experiment for a number of reasons which include:
1. Previous tests indicated that segregation is possible among the offsprings of Pea Plants.
2. A large number of pure pea varieties were present. Mendel studied up to 34 and then
chose 7 that could be easily distinguishable from one another.
3. The generation time of peas was quite short which made them easy to grow and they
are characterized to be small.
4. Both male and female sexual organs are present in each pea flower and is able to
undergo self-fertilization or cross-fertilization.
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1.4. Mendel’s Experimental Design: Mendel’s experimental method is known to consist
of three stages in order to ensure that his focus on certain visible characteristics is not
deferred. As such, he utilized certain experimental stages which are:
1. Mass Production and Confirmation: Using Self-Cross, Mendel produced a mass
amount of certain breeds to ensure that the breeding strain of certain characteristics is a
true-breeding strain with a trait that does not vary from one generation to another
2. Cross Fertilization: Following the mass production and confirmation of true-breeding
strands, Mendel came to cross true-breeding varieties to check alternative forms of
traits. Mendel did not stop with cross-breeding, but to further assess his conclusion he
performed reciprocal crosses. Mendel performed reciprocal crosses by using pollen
from a white- flowered plant to fertilize a purple-flowered plant, then using pollen from
a purple-flowered plant to fertilize a white-flowered plant.
3. Hybrid Offspring Self-Fertilization: Mendel permitted the hybrid offsprings to self-
cross for several generations to check the ratio of inheritance of alternative forms of
traits. Each exhibited trait was counted and accounted for by Mendel.
When Mendel counted the number of offsprings with exhibited traits, he established the
quantitative nature of his research which was able to distinguish the previous qualitative
research. Mendel’s mathematical analysis gave rise to the formation of an inheritance model
that is still used to this day.
1.5.Diagram of How Mendel Conducted his Experiment:
6.3. In Pleiotropy, a Single Gene Can Affect More than One Trait: Not only can
one gene affect a single gene, but a single gene is able to affect more than one trait. An
allele that has more than one effect is said to be pleiotropy. A pleiotropic allele may be
6.6. Human ABO Blood Groups Illustrate Both Codominance and Multiple
Alleles: The gene that determines ABO blood types encodes an enzyme that adds sugar
molecules to proteins on the surface of red blood cells. These sugars act as recognition
markers for the immune system. The gene that encodes the enzyme, designated I, has three
common alleles: IA , whose product adds galactosamine; IB , whose product adds galactose;
and i, which codes for a protein that does not add a sugar. The different combinations of
the three alleles produce four different phenotypes from six genotypes since IB and IA are
dominant to i but codominant to one another.
6.7. Environment Affecting Phenotype: Mendel assumed that the environment had no
effect whatsoever on the phenotypic representation of genotypes. Mendel was wrong to
only assume that the environment had no effect. It should be noted that environmental
effects are not limited to the external environment. For example, the alleles of some genes
encode heat-sensitive products that are affected by differences in internal body
6.8. In Epistasis, Interaction of Genes Alter Genetic Ratios: The last overly simple
assumption in Mendel’s model is that the products of genes do not interact. In fact, the
product of one gene may influence the products of other genes. Behavior of gene products
can change the ratio expected by independent assortment, even if the genes are on different
chromosomes that do exhibit independent assortment. Epistatic interactions produce a
variety of ratios, all of which are modified versions of 9:3:3:1. The resulting phenotypic
ratio will depend on the type of interaction of the two genes.
6.9. Conditions of Epistasis: For epistasis to occur, there must exist one of four potential
conditions:
1. One gene affects the phenotype of another gene due to interaction of their gene
products.
2. Expression of a gene at one locus alters the expression of a gene at a second locus.
3. 2 genes encode proteins that participate in a sequence in a biochemical pathway.
4. One gene can mask the expression of the other.
6.10.Example of Epistasis: An example comes from the analysis of corn, Zea mays. Some
commercial varieties exhibit a purple pigment called anthocyanin in their seed coats,
whereas others do not. In 1918, geneticist R. A. Emerson crossed two true-breeding corn
varieties, each lacking anthocyanin pigment. If this was a simple Mendelian trait, colored
versus colorless seeds, we would expect colorless seeds, but instead, all of the F1 plants
produced purple seeds. Emerson then crossed two of the pigment-producing F1 plants to
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produce an F2 generation that consisted of 56% pigmented seeds, and 44% colorless seeds.
This clearly does not fit a simple Mendelian mono- or dihybrid ratio. Emerson correctly
deduced that two genes were involved in producing pigment, and that the second cross had
thus been a dihybrid cross. As there are 16 possible outcomes for a dihybrid cross,
Emerson multiplied the fraction of offspring in each category by 16. This yields (0.56)
(16) = 9 and (0.44) (16) = 7, or a ratio of 9 pigmented:7 colorless seeds. This, in turn can
be seen as a modification of the Mendelian dihybrid ratio of 9:3:3:1 (figure 12.15), where
3 of the phenotypic classes appear the same (colorless). The sum of these 3 phenotypic
classes is 3+3+1=7, thus a 9:7 ratio.