br244e
br244e
AquaCrop
Version 7.1
Reference manual
August 2023
Annexes
AquaCrop
Version 7.1
Reference manual
August 2023
Dirk RAES, Pasquale STEDUTO, Theodore C. HSIAO, and Elias FERERES with the
contribution of the AquaCrop Network
Annexes
Table of contents
Annex I: Crop parameters ...................................................................................... 1
I.1 Cotton ...................................................................................................................................... 3
I.2 Maize....................................................................................................................................... 7
I.3 Potato .................................................................................................................................... 11
I.4 Quinoa ................................................................................................................................... 15
I.5 Rice ....................................................................................................................................... 19
I.6 Soybean ................................................................................................................................. 23
I.7 Sugar Beet ............................................................................................................................. 27
I.8 Sunflower .............................................................................................................................. 31
I.9 Tomato .................................................................................................................................. 35
I.10 Wheat .................................................................................................................................. 39
I.11 Barley .................................................................................................................................. 43
I.12 Sugar Cane .......................................................................................................................... 47
I.13 Sorghum .............................................................................................................................. 51
I.14 Tef ....................................................................................................................................... 55
I.15 Dry beans ............................................................................................................................ 59
I.16 Casava ................................................................................................................................. 61
I.17 Alfalfa ................................................................................................................................. 64
Annex II: Indicative values for lengths of crop development stages ................. 66
Annex III: Indicative values for soil salinity tolerance for some agriculture
crops ......................................................................................................................... 72
Annex IV: ETo calculation procedures ................................................................ 76
1. Atmospheric parameters ......................................................................................................... 76
2. Air temperature ...................................................................................................................... 77
3. Air humidity ........................................................................................................................... 77
4. Radiation ................................................................................................................................ 80
5. Wind speed ............................................................................................................................. 83
6. Reference evapotranspiration (FAO Penman-Monteith) ....................................................... 84
7. Conversion to standard metric unit ........................................................................................ 85
References .................................................................................................................................. 86
iii
Annex I: Crop parameters
Note
The recommended values provided for the crop parameters in the tables below represent
estimates obtained in calibration/validation exercises of AquaCrop with experimental
data. How good these estimates are, depends on how extensive and thorough were the
calibration and validation, and varies with the crop species listed. The experimental data
used for a crop might have been taken in one to many locations, with or without water
and temperature as limiting factors, and representing a few to many years of experiments.
The notes and symbols before each table provide indications of the thoroughness of the
calibration/validation process with respect to optimal and water stress conditions, as well
as with respect to the coverage of major production areas of that crop around the world.
Note that if a crop is important in many geographical areas, even if testing with data from
four or five diverse locations would not be considered thorough, whereas testing with
data from three locations for a crop limited to one geographical area may be considered
as adequate.
The experiments used for calibration and validation were generally conducted under high
levels of management, with the control treatments aimed at production levels close to the
maximum potential achievable in that location. All the data used were obtained under
conditions of good soil mineral nutrient status. The soil fertility feature of AquaCrop is
just beginning to be tested now with data.
In using the tables the differences in thoroughness of calibration and validation of the
parameters for the different crops should be considered. For the better tested crops, the
values provided should yield reasonable results, although small adjustments in the
parameter values may prove to be desirable. For the less tested crops, the user may want
to consider the values provided as preliminary and starting values subject to revision,
either by user calibration or by revision in future versions of AquaCrop, as more
experimental data are brought to bear. We encourage users to contact AquaCrop Help-
desk aquacrop@fao.org, in order to contribute to the calibration and validation of
AquaCrop either for crops not yet in the list of tables or for those in the tables, for future
revisions of the current version.
In the simulation output crop yield is always reported as dry matter, although the
calibration for grain crops was performed against yield measurements that had water
contents not too far from the water content of commercial grain (10-15 %). For potato
and sugar beet, the simulated dry matter yield can be converted to fresh weight (usual
way commercial yields are reported) best by using the measured water or dry matter
content of the product. If that information is not available, a general conversion factor, in
terms of kg of dry matter per kg fresh weight, of 0.20 to 0.25 may be used.
AquaCrop is a relatively simple model by design, yet suitable for the simulation of most
herbaceous species. The decision was made to keep the model simple and more general.
The model can be modified to account for some unusual characteristic specific for a
Steduto, P., Hsiao, T.C., Fereres, E., Raes, D. 2012. Crop yield
response to water. Irrigation and Drainage Paper Nr. 66, FAO,
Rome, Italy. 500 pages.
• Non-limiting conditions ☺☺
• Water stress conditions ☺☺
• Geographical coverage (with respect to the world cropped areas) ☺☺
• Overall ☺☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
Note - The cut-out phenomenon exhibited by cotton under some conditions, when
additional flowers (squares) and young fruits (bolls) no longer form when the fruit load is
already large; but once the existing fruits mature and conditions are favourable, new
flowers and fruits are produced again. Cut-out can be induced by mild to moderate water
stress but is simulated only indirectly in a limited way by the model.
1. Crop Phenology
Symbol Description Type (1), (2), (3), (4) Values / ranges
1.1 Threshold air temperatures
Tbase Base temperature (°C) Conservative (1) 12.0
Tupper Upper temperature (°C) Conservative (1) 35.0
1.2 Development of green canopy cover
cc0 Soil surface covered by an individual seedling at 90% emergence (cm2/plant) Conservative (2) 5.00 - 7.00
Number of plants per hectare Management (3) 60,000 – 150,000
Time from sowing to emergence (growing degree day) Management (3) 10 - 80
CGC Canopy growth coefficient (fraction per growing degree day) Conservative (1) 0.006 - 0.008
CCx Maximum canopy cover (%) Management (3) Almost entirely covered
- Entirely covered
Time from sowing to start senescence (growing degree day) Cultivar (4) Time to emergence + 1000 - 1800
CDC Canopy decline coefficient (fraction per growing degree day) Conservative (1) 0.002 - 0.003
Time from sowing to maturity, i.e. length of crop cycle (growing degree day) Cultivar (4) Time to emergence + 1200 - 2000
1.3 Flowering
Time from sowing to flowering (growing degree day) Cultivar (4) Time to emergence + 450 - 700
Length of the flowering stage (growing degree day) Cultivar (4) 450 - 750
Crop determinacy linked with flowering Conservative (1) No
1.4 Development of root zone
Zn Minimum effective rooting depth (m) Management (3) 0.30
Zx Maximum effective rooting depth (m) Management (3) Up to 2.50
Shape factor describing root zone expansion Conservative (1) 1.5
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.30
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 60
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 15.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 70
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 25 - 40
Possible increase (%) of HI due to water stress before flowering Conservative (1) Small
Excess of potential fruits (%) Conservative (2) Large
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) Moderate
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Small
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 30
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.20
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.70
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.75
Shape factor for Water stress coefficient for stomatal control Conservative (1) 2.5
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.75
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 2.5
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.85 (Estimate)
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) Moderately tolerant to water
Environment (3) logging
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 15.0 (Estimate)
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 40.0 to 45.0 (Estimate)
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) Not considered
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 7.7
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 26.9
upper threshold (at which soil salinity stress has reached its maximum effect)
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
Note - Maize parameters have been mostly generated from the calibration reported by
Hsiao et al., 2009. AquaCrop — the FAO crop model to simulate yield response to water:
III. Parameterization and testing for maize. Agron. J. 101 (3): 448-459.
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.05
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.30
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Management (3) 50
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 33.7
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 48 - 52
Possible increase (%) of HI due to water stress before flowering Conservative (1) None
Excess of potential fruits (%) Conservative (2) Small
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) Small
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Strong
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 15
(1) Conservative generally applicable
(2) Conservative for a given specie but can or may be cultivar specific
(3) Dependent on environment and/or management
(4) Cultivar specific
Note - Maize yield is considered having water content not far from that of commercial grain (10-15 %).
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.14
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.72
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 2.9
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.69
Shape factor for Water stress coefficient for stomatal control Conservative (1) 6.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.69
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 2.7
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.80 (Estimate)
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) Moderately tolerant to water
Environment (3) logging
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 10.0 (Estimate)
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 40.0 (Estimate)
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 12.0 (Estimated)
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 1.7
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 10.0
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺
• Water stress conditions ☺
• Geographical coverage (with respect to the world cropped areas) ☺
• Overall ☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.15
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 60
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 18.0 - 20.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 70 - 85
Possible increase (%) of HI due to water stress before starting yield formation Conservative (1) Small
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) None
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Small
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 5
(1) Conservative generally applicable
(2) Conservative for a given specie but can or may be cultivar specific
(3) Dependent on environment and/or management
(4) Cultivar specific
Note - Potato yield is expressed as dry matter. Simulated dry matter yield can be converted to fresh weight best by using the measured
water or dry matter content of the product. A general conversion factor of 20% to 25%, in terms of kg of dry matter per kg fresh weight,
may be used.
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.20
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.60
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.60
Shape factor for Water stress coefficient for stomatal control Conservative (1) 3.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.70
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 3.0
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) Moderately tolerant to water
Environment (3) logging
4.2 Air temperature stress
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 5.0 - 9.0 (Estimated)
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 1.7
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 10.0
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺☺
• Water stress conditions ☺☺
• Geographical coverage (with respect to the world cropped areas) ☺☺☺
• Overall ☺☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
Note - Quinoa parameters have been generated from the calibration reported by Geerts et
al., 2009. Simulating Yield Response to Water of Quinoa (Chenopodium quinoa Willd.)
with FAO-AquaCrop. Agron. J. 101 (3): 499-508.
Note - Calendar days instead of growing degree day mode is herein suggested in order to
keep the calibration more generic for different varieties with unknown growing degree
days sums for different phenological stages.
1
In Crop Program settings, Germination reduce the Minimum soil water content required for germination from the default 20% to 10% of TAW.
2
Artificial measure to account for the flexible phenology of quinoa in response to drought stress.
3
In Crop Program settings, Root zone put the effect of water stress on root development as Not considered.
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.15
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 60
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 10.5
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 90
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 50
Possible increase (%) of HI due to water stress before flowering Conservative (1) None
Excess of potential fruits (%) Conservative (2) Small
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) None
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Small
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 10 (Estimate)
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.50
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.80
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 4.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.60
Shape factor for Water stress coefficient for stomatal control Conservative (1) 4.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.98
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 4.0
Sum(ETo) during stress period to be exceeded before senescence is triggered Conservative (1) 200
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.90 (Estimate)
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) Sensitive to water logging
Environment (3)
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) Not considered
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) Not considered
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) Not considered
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 5.0 (Estimated)
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 18.0 (Estimated)
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺☺
• Water stress conditions ◘
• Geographical coverage (with respect to the world cropped areas) ☺
• Overall ☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
Note – The present AquaCrop calibration applies to Paddy (flooded) rice only. Simulate
puddled soil (e.g. default soil file PADDY.SOL) and soil bunds (e.g. default Field
management file BUNDS.MAN)
1. Crop Phenology
Symbol Description Type (1), (2), (3), (4) Values / ranges
1.1 Threshold air temperatures
Tbase Base temperature (°C) Conservative (1) 8.0
Tupper Upper temperature (°C) Conservative (1) 30.0
1.2 Development of green canopy cover
cc0 Soil surface covered by an individual seedling at 90% recover (cm2/plant) Conservative (2) 3.00 - 8.00
Management (3)
Number of plants per hectare Management (3) 300,000 – 1,500,000
Time from transplanting to recover (growing degree day) Management (3) 35 - 100
CGC Canopy growth coefficient (fraction per growing degree day) Conservative (1) 0.006 - 0.008
CCx Maximum canopy cover (%) Management (3) Almost entirely covered
Time from transplanting to start senescence (growing degree day) Cultivar (4) Time to recover + 1000 - 1500
CDC Canopy decline coefficient (fraction per growing degree day) Conservative (1) 0.005
Time from transplanting to maturity, i.e. length of crop cycle (GD day) Cultivar (4) Time to recover + 1500 - 2000
1.3 Flowering
Time from sowing to flowering (growing degree day) Cultivar (4) Time to recover + 1000 - 1300
Length of the flowering stage (growing degree day) Cultivar (4) 300 - 400
Crop determinacy linked with flowering Conservative (1) Yes
1.4 Development of root zone
Zn Minimum effective rooting depth (m) Management (3) 0.30
Zx Maximum effective rooting depth (m) Management (3) Up to 0.60
Shape factor describing root zone expansion Conservative (1) 2.0 - 3.0
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.15
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 50
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 19.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 35 - 50
Possible increase (%) of HI due to water stress before flowering Conservative (1) None
Excess of potential fruits (%) Conservative (2) Large
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) Small
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Moderate
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 15
Note - Rice yield is considered having water content not far from that of commercial grain (10-15 %).
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.00
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.40
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.50
Shape factor for Water stress coefficient for stomatal control Conservative (1) 3.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.55
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 3.0
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.75 (Estimate)
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) Not stressed when water logged
Environment (3)
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 8.0
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 35.0
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 10.0 (Estimated)
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 3.0
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 11.3
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺☺
• Water stress conditions ☺
• Geographical coverage (with respect to the world cropped areas) ☺☺☺
• Overall ☺☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
1. Crop Phenology
Symbol Description Type (1), (2), (3), (4) Values / ranges
1.1 Threshold air temperatures
Tbase Base temperature (°C) Conservative (1) 5.0
Tupper Upper temperature (°C) Conservative (1) 30.0
1.2 Development of green canopy cover
cc0 Soil surface covered by an individual seedling at 90% emergence (cm2/plant) Conservative (2) 5.00
Number of plants per hectare Management (3) 250,000 – 450,000
Time from sowing to emergence (growing degree day) Management (3) 150 - 300
CGC Canopy growth coefficient (fraction per growing degree day) Conservative (1) 0.004 - 0.005
CCx Maximum canopy cover (%) Management (3) Almost entirely covered
- Entirely covered
Time from sowing to start senescence (growing degree day) Cultivar (4) Time to emergence + 1600 - 2400
CDC Canopy decline coefficient (fraction per growing degree day) Conservative (1) 0.015
Time from sowing to maturity, i.e. length of crop cycle (growing degree day) Cultivar (4) Time to emergence + 2000 - 3000
1.3 Flowering
Time from sowing to flowering (growing degree day) Cultivar (4) Time to emergence + 1000 - 1500
Length of the flowering stage (growing degree day) Cultivar (4) 400 - 800
Crop determinacy linked with flowering Conservative (1) Yes
1.4 Development of root zone
Zn Minimum effective rooting depth (m) Management (3) 0.30
Zx Maximum effective rooting depth (m) Management (3) Up to 2.40
Shape factor describing root zone expansion Conservative (1) 1.5
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.30
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 25
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 15.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 60
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 40
Possible increase (%) of HI due to water stress before flowering Conservative (1) Small
Excess of potential fruits (%) Conservative (2) Medium
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) None
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Strong
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 10
• Non-limiting conditions ☺☺
• Water stress conditions ◘
• Geographical coverage (with respect to the world cropped areas) ☺
• Overall ☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.15
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 60
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 17.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 65 - 75
Possible increase (%) of HI due to water stress before starting yield formation Conservative (1) None
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) Small
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) None
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 20
(1) Conservative generally applicable
(2) Conservative for a given specie but can or may be cultivar specific
(3) Dependent on environment and/or management
(4) Cultivar specific
Note - Sugarbeet yield is expressed as dry matter. Simulated dry matter yield can be converted to fresh weight best by using the
measured water or dry matter content of the product. A general conversion factor of 25 to 20%, in terms of kg of dry matter per kg fresh
weight, may be used.
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.20
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.60
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.65
Shape factor for Water stress coefficient for stomatal control Conservative (1) 3.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.75
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 3.0
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) Moderately tolerant to water
Environment (3) logging
4.2 Air temperature stress
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 9.0 (Estimated)
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 7.0
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 24.0
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺☺
• Water stress conditions ☺☺
• Geographical coverage (with respect to the world cropped areas) ☺
• Overall ☺☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
Note -There is more variation in season length in sunflower than in many other crops.
Commercial varieties range from very early to very late maturing, differing by more than
50 % in season length. The parameters in the Table are recommended for medium to late
maturing cultivars .
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.30
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 60
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 18.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 60
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 35
Possible increase (%) of HI due to water stress before flowering Conservative (1) Small
Excess of potential fruits (%) Conservative (2) Large
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) None
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Strong
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 10
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.15
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.65
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 2.5
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.60
Shape factor for Water stress coefficient for stomatal control Conservative (1) 2.5
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.70
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 2.5
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.85 (Estimate)
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) Moderately tolerant to water
Environment (3) logging
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 10
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 40
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 12
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 2.0 (Estimate)
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 12.0 (Estimate)
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺
• Water stress conditions ◘
• Geographical coverage (with respect to the world cropped areas) ☺☺
• Overall ☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.15
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 60
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 18.0
(1)
Water productivity normalized for ETo and CO2 during yield formation (as Conservative 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 55 - 65
(1)
Possible increase (%) of HI due to water stress before flowering Conservative None (Estimated)
Excess of potential fruits (%) Conservative (2) Large
(1)
Coefficient describing positive impact of restricted vegetative growth during Conservative None (Estimated)
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Strong (Estimated)
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 15 (Estimated)
(1) Conservative generally applicable
(2) Conservative for a given specie but can or may be cultivar specific
(3) Dependent on environment and/or management
(4) Cultivar specific
Note - Harvest Index refers to the ratio between the dry yield (including red, green, and rotten production) and dry above ground
biomass. To convert dry into fresh yield, 93 to 95% water content should be considered. Red production compared to the total one varies
with management.
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.15 (Estimated)
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.55 (Estimated)
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0 (Estimated)
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.50 (Estimated)
Shape factor for Water stress coefficient for stomatal control Conservative (1) 3.0 (Estimated)
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.70 (Estimated)
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 3.0 (Estimated)
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.92
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) 5.0
Environment (3)
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 10.0 (Estimated)
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 40.0 (Estimated)
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) Not considered
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 1.7
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 12.8
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺☺
• Water stress conditions ☺
• Geographical coverage (with respect to the world cropped areas) ☺☺
• Overall ☺☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
Note - The present AquaCrop calibration applies to Wheat grown as spring wheat in
northern latitudes or grown as winter wheat in temperatures latitudes in the absence of a
cold period below 5 GDD.
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.15
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 50
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 15.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 45 - 50
Possible increase (%) of HI due to water stress before flowering Conservative (1) Small
Excess of potential fruits (%) Conservative (2) Medium
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) Small
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Moderate
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 15
(1) Conservative generally applicable
(2) Conservative for a given specie but can or may be cultivar specific
(3) Dependent on environment and/or management
(4) Cultivar specific
Note - Wheat yield is considered having water content not far from that of commercial grain (10-15 %).
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.20
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.65
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 5.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.65
Shape factor for Water stress coefficient for stomatal control Conservative (1) 2.5
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.70
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 2.5
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.85 (Estimate)
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) Moderately tolerant to water
Environment (3) logging
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 5.0 (Estimate)
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 35.0 (Estimate)
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 13.0 - 15.0 (Estimated)
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 6.0
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 20.1
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺☺
• Water stress conditions ☺
• Geographical coverage (with respect to the world cropped areas) ☺
• Overall ☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
1. Crop Phenology
Symbol Description Type (1), (2), (3), (4) Values / ranges
1.1 Threshold air temperatures
Tbase Base temperature (°C) Conservative (1) 0
Tupper Upper temperature (°C) Conservative (1) 15
1.2 Development of green canopy cover
cc0 Soil surface covered by an individual seedling at 90% emergence (cm2/plant) Conservative (2) 1.50
Number of plants per hectare Management (3) 1,500,000 – 3,000,000
Time from sowing to emergence (growing degree day) Management (3) 90 – 200
CGC Canopy growth coefficient (fraction per growing degree day) Conservative (1) 0.008
CCx Maximum canopy cover (%) Management (3) 50 – 99
Time from sowing to start senescence (growing degree day) Cultivar (4) 900 – 2,000
CDC Canopy decline coefficient (fraction per growing degree day) Conservative (1) 0.006
Time from sowing to maturity, i.e. length of crop cycle (growing degree day) Cultivar (4) 1296
1.3 Flowering
Time from sowing to flowering (growing degree day) Cultivar (4) 700 – 1,300
Length of the flowering stage (growing degree day) Cultivar (4) 150 – 250
Crop determinacy linked with flowering Conservative (1) Yes
1.4 Development of root zone
Zn Minimum effective rooting depth (m) Management (3) 0.30
Zx Maximum effective rooting depth (m) Management (3) up to 2.50 m
Shape factor describing root zone expansion Conservative (1) 15
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.15
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 50
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 15.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 30 – 50
Possible increase (%) of HI due to water stress before flowering Conservative (1) Small
Excess of potential fruits (%) Conservative (2) Medium
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) Small
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Moderate
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 15
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.20
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.65
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.60
Shape factor for Water stress coefficient for stomatal control Conservative (1) 3.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.55
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 3.0
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.85
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) 15
Environment (3)
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 5
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 35
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 14
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 6.0
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 20.1
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions
• Water stress conditions
• Geographical coverage (with respect to the world cropped areas)
• Overall
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
1. Crop Phenology
Symbol Description Type (1), (2), (3), (4) Values / ranges
1.1 Threshold air temperatures
Tbase Base temperature (°C) Conservative (1) 9
Tupper Upper temperature (°C) Conservative (1) 32
1.2 Development of green canopy cover
cc0 Soil surface covered by an individual seedling at 90% emergence (cm2/plant) Conservative (2) 6.50
Number of plants per hectare Management (3) 140,000
Time from transplanting to emergence (day) Management (3) 7
CGC Canopy growth coefficient (fraction per day) Conservative (1) 0.12548
CCx Maximum canopy cover (%) Management (3) 95
Time from transplanting to start senescence (day) Cultivar (4) 330
CDC Canopy decline coefficient (fraction per day) Conservative (1) 0.07615
Time from transplanting to maturity, i.e. length of crop cycle (day) Cultivar (4) 365
1.3 Development of root zone
Zn Minimum effective rooting depth (m) Management (3) 0.30
Zx Maximum effective rooting depth (m) Management (3) 1.80
Shape factor describing root zone expansion Conservative (1) 1.3
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.15
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 60
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 30
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) - sucrose Cultivar (4) 35
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.25
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.55
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.50
Shape factor for Water stress coefficient for stomatal control Conservative (1) 3.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.60
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 3.0
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) 5
Environment (3)
4.2 Air temperature stress
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 12.0
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 1.7
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 18.6
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions
• Water stress conditions
• Geographical coverage (with respect to the world cropped areas)
• Overall
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
1. Crop Phenology
Symbol Description Type (1), (2), (3), (4) Values / ranges
1.1 Threshold air temperatures
Tbase Base temperature (°C) Conservative (1) 8
Tupper Upper temperature (°C) Conservative (1) 30
1.2 Development of green canopy cover
cc0 Soil surface covered by an individual seedling at 90% emergence (cm2/plant) Conservative (2) 3
Number of plants per hectare Management (3) 200,000
Time from sowing to emergence (day) Management (3) 7 - 13
CGC Canopy growth coefficient (fraction per day) Conservative (1) 0.16
CCx Maximum canopy cover (%) Management (3) 60 – 98
Time from sowing to start senescence (day) Cultivar (4) 91
CDC Canopy decline coefficient (fraction per growing degree day) Conservative (1) 0.01
Time from sowing to maturity, i.e. length of crop cycle (day) Cultivar (4) 102
1.3 Flowering
Time from sowing to flowering (day) Cultivar (4) 65
Length of the flowering stage (day) Cultivar (4) 20
Crop determinacy linked with flowering Conservative (1) YES
1.4 Development of root zone
Zn Minimum effective rooting depth (m) Management (3) 0.30
Zx Maximum effective rooting depth (m) Management (3) Up to 2.8 m
Shape factor describing root zone expansion Conservative (1) 1.3
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.07
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.3
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 50
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 33.7
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 45
Possible increase (%) of HI due to water stress before flowering Conservative (1) Small
Excess of potential fruits (%) Conservative (2) Medium - Large
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) Very strong
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Moderate
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 25
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.15
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.70
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.75
Shape factor for Water stress coefficient for stomatal control Conservative (1) 3.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.70
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 3.0
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.80
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) 5
Environment (3)
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 10
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 40
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 12.0
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 6.8
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 13.1
upper threshold (at which soil salinity stress has reached its maximum effect)
• Non-limiting conditions ☺☺
• Water stress conditions ☺☺
• Geographical coverage (with respect to the world cropped areas) ☺
• Overall ☺
◘ No calibration
☺ Minimum degree of calibration
☺☺ Medium degree of calibration
☺☺☺ Good degree of calibration
☺☺☺☺ Optimum degree of calibration
1. Crop Phenology
Symbol Description Type (1), (2), (3), (4) Values / ranges
1.1 Threshold air temperatures
Tbase Base temperature (°C) Conservative (1) 10
Tupper Upper temperature (°C) Conservative (1) 30
1.2 Development of green canopy cover
cc0 Soil surface covered by an individual seedling at 90% emergence (cm2/plant) Conservative (2) 0.25
Number of plants per hectare Management (3) 10,000,000
Time from sowing to emergence (day) Management (3) 14
CGC Canopy growth coefficient (fraction per day) Conservative (1) 0.146
CCx Maximum canopy cover (%) Management (3) 80 - 90
Time from sowing to start senescence (day) Cultivar (4) 75
CDC Canopy decline coefficient (fraction per day) Conservative (1) 0.116
Time from sowing to maturity, i.e. length of crop cycle (day) Cultivar (4) 99
1.3 Flowering
Time from sowing to flowering (day) Cultivar (4) 55
Length of the flowering stage (day) Cultivar (4) 11
Crop determinacy linked with flowering Conservative (1) YES
1.4 Development of root zone
Zn Minimum effective rooting depth (m) Management (3) 0.30
Zx Maximum effective rooting depth (m) Management (3) 0.60
Shape factor describing root zone expansion Conservative (1) 1.5
2. Crop transpiration
Symbol Type (1), (2), (3), (4) Values / ranges
KcTr,x Crop coefficient when canopy is complete but prior to senescence Conservative (1) 1.10
Decline of crop coefficient (%/day) as a result of ageing, nitrogen deficiency, Conservative (1) 0.30
etc.
Effect of canopy cover on reducing soil evaporation in late season stage Conservative (1) 60
3. Biomass production and yield formation
3.1 Crop water productivity
WP* Water productivity normalized for ETo and CO2 (gram/m2) Conservative (1) 14.0
Water productivity normalized for ETo and CO2 during yield formation (as Conservative (1) 100
percent WP* before yield formation)
3.2 Harvest Index
HIo Reference harvest index (%) Cultivar (4) 27
Possible increase (%) of HI due to water stress before flowering Conservative (1) None
Excess of potential fruits (%) Conservative (2) Small
Coefficient describing positive impact of restricted vegetative growth during Conservative (1) Very strong
yield formation on HI
Coefficient describing negative impact of stomatal closure during yield Conservative (1) Small
formation on HI
Allowable maximum increase (%) of specified HI Conservative (1) 40
4. Stresses
Symbol Type (1), (2), (3), (4) Values / ranges
4.1 Soil water stresses
pexp,lower Soil water depletion threshold for canopy expansion - Upper threshold Conservative (1) 0.32
pexp,upper Soil water depletion threshold for canopy expansion - Lower threshold Conservative (1) 0.66
Shape factor for Water stress coefficient for canopy expansion Conservative (1) 3.0
psto Soil water depletion threshold for stomatal control - Upper threshold Conservative (1) 0.60
Shape factor for Water stress coefficient for stomatal control Conservative (1) 3.0
psen Soil water depletion threshold for canopy senescence - Upper threshold Conservative (1) 0.58
Shape factor for Water stress coefficient for canopy senescence Conservative (1) 3.0
ppol Soil water depletion threshold for failure of pollination - Upper threshold Conservative (1) 0.92
Vol% at anaerobiotic point (with reference to saturation) Cultivar (4) 6
Environment (3)
4.2 Air temperature stress
Minimum air temperature below which pollination starts to fail (cold stress) Conservative (1) 8
(°C)
Maximum air temperature above which pollination starts to fail (heat stress) Conservative (1) 40
(°C)
Minimum growing degrees required for full biomass production (°C - day) Conservative (1) 11.1
4.3 Salinity stress
ECen Electrical conductivity of the saturated soil-paste extract: Conservative (1) 2 (estimated)
lower threshold (at which soil salinity stress starts to occur)
ECex Electrical conductivity of the saturated soil-paste extract: Conservative (1) 12 (estimated)
upper threshold (at which soil salinity stress has reached its maximum effect)
Temperature
Canopy development
Flowering
Root development
Production
[1]
DAP: day after planting
Method (1) of
Crop parameter Value
Determination
Reference
Allen, R., L.S. Pereira, D. Raes, and M. Smith. 1998. Crop evapotranspiration –
Guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper
N° 56. Rome, Italy. 300 p.
a. Small Vegetables
Broccoli 35 45 40 15 135 Sept Calif. Desert, USA
Cabbage 40 60 50 15 165 Sept Calif. Desert, USA
Carrots 20 30 50/30 20 100 Oct/Jan Arid climate
30 40 60 20 150 Feb/Mar Mediterranean
30 50 90 30 200 Oct Calif. Desert, USA
Cauliflower 35 50 40 15 140 Sept Calif. Desert, USA
Celery 25 40 95 20 180 Oct (Semi)Arid
25 40 45 15 125 April Mediterranean
30 55 105 20 210 Jan (Semi)Arid
Crucifers1 20 30 20 10 80 April Mediterranean
25 35 25 10 95 February Mediterranean
30 35 90 40 195 Oct/Nov Mediterranean
Lettuce 20 30 15 10 75 April Mediterranean
30 40 25 10 105 Nov/Jan Mediterranean
25 35 30 10 100 Oct/Nov Arid Region
35 50 45 10 140 Feb Mediterranean
Onion (dry) 15 25 70 40 150 April Mediterranean
20 35 110 45 210 Oct; Jan. Arid Region; Calif.
Onion (green) 25 30 10 5 70 April/May Mediterranean
20 45 20 10 95 October Arid Region
30 55 55 40 180 March Calif., USA
Onion (seed) 20 45 165 45 275 Sept Calif. Desert, USA
Spinach 20 20 15/25 5 60/70 Apr; Sep/Oct Mediterranean
20 30 40 10 100 November Arid Region
Radish 5 10 15 5 35 Mar/Apr Medit.; Europe
10 10 15 5 40 Winter Arid Region
b. Vegetables – Solanum Family (Solanaceae)
Egg plant 30 40 40 20 130\14 October Arid Region
30 45 40 25 0 May/June Mediterranean
Sweet 25/30 35 40 20 125 April/June Europe and Medit.
peppers (bell) 30 40 110 30 210 October Arid Region
Tomato 30 40 40 25 135 January Arid Region
35 40 50 30 155 Apr/May Calif., USA
25 40 60 30 155 Jan Calif. Desert, USA
35 45 70 30 180 Oct/Nov Arid Region
30 40 45 30 145 April/May Mediterranean
c. Vegetables - Cucumber Family (Cucurbitaceae)
Cantaloupe 30 45 35 10 120 Jan Calif., USA
10 60 25 25 120 Aug Calif., USA
Cucumber 20 30 40 15 105 June/Aug Arid Region
25 35 50 20 130 Nov; Feb Arid Region
Pumpkin, 20 30 30 20 100 Mar, Aug Mediterranean
Winter 25 35 35 25 120 June Europe
squash
Squash, 25 35 25 15 100 Apr; Dec. Medit.; Arid Reg.
Zucchini 20 30 25 15 90 May/June Medit.; Europe
* Lengths of crop development stages provided in this table are indicative of general conditions, but may vary substantially from region to region,
with climate and cropping conditions, and with crop variety. The user is strongly encouraged to obtain appropriate local information.
1
Crucifers include cabbage, cauliflower, broccoli, and Brussel sprouts. The wide range in lengths of seasons is due to varietal and species
differences.
f. Perennial Vegetables (with winter dormancy and initially bare or mulched soil)
Artichoke 40 40 250 30 360 Apr (1st yr) California
20 25 250 30 325 May (2nd yr) (cut in May)
Asparagus 50 30 100 50 230 Feb Warm Winter
90 30 200 45 365 Feb Mediterranean
g. Fibre Crops
Cotton 30 50 60 55 195 Mar-May Egypt; Pakistan; Calif.
45 90 45 45 225 Mar Calif. Desert, USA
30 50 60 55 195 Sept Yemen
30 50 55 45 180 April Texas
Flax 25 35 50 40 150 April Europe
30 40 100 50 220 October Arizona
h. Oil Crops
Castor beans 25 40 65 50 180 March (Semi)Arid Climates
20 40 50 25 135 Nov. Indonesia
Safflower 20 35 45 25 125 April California, USA
25 35 55 30 145 Mar High Latitudes
35 55 60 40 190 Oct/Nov Arid Region
Sesame 20 30 40 20 100 June China
Sunflower 25 35 45 25 130 April/May Medit.; California
i. Cereals
Barley/Oats/ 15 25 50 30 120 Novembe Central India
Wheat 20 25 60 30 135 r 35-45 oL
15 30 65 40 150 March/Ap East Africa
40 30 40 20 130 r
40 60 60 40 200 July
20 50 60 30 160 Apr Calif. Desert, USA
Nov
Dec
Winter Wheat 202 602 70 30 180 December Calif., USA
30 140 40 30 240 Novembe Mediterranean
160 75 75 25 335 r Idaho, USA
October
Grains (small) 20 30 60 40 150 April Mediterranean
25 35 65 40 165 Oct/Nov Pakistan; Arid Reg.
Maize (grain) 30 50 60 40 180 April East Africa (alt.)
25 40 45 30 140 Dec/Jan Arid Climate
20 35 40 30 125 June Nigeria (humid)
20 35 40 30 125 October India (dry, cool)
30 40 50 30 150 April Spain (spr, sum.); Calif.
30 40 50 50 170 April Idaho, USA
Maize (sweet) 20 20 30 10 80 March Philippines
20 25 25 10 80 May/June Mediterranean
20 30 50/30 10 90 Oct/Dec Arid Climate
30 30 30 103 110 April Idaho, USA
20 40 70 10 140 Jan Calif. Desert, USA
Millet 15 25 40 25 105 June Pakistan
20 30 55 35 140 April Central USA
continued…
2 These periods for winter wheat will lengthen in frozen climates according to days having zero growth potential and wheat
dormancy . Under general conditions and in the absence of local data, fall planting of winter wheat can be presumed to occur
in northern temperate climates when the 10-day running average of mean daily air temperature decreases to 17o C or
December 1, whichever comes first. Planting of spring wheat can be presumed to occur when the 10-day running average of
mean daily air temperature increases to 5o C. Spring planting of maize-grain can be presumed to occur when the 10-day
running average of mean daily air temperature increases to 13 o C.
3
The late season for sweet maize will be about 35 days if the grain is allowed to mature and dry.
5
Olive trees gain new leaves in March. See footnote 24 of Table 12 for additional information,
where the Kc continues outside of the “growing period”.
Primary source: FAO Irrigation and Drainage Paper 24 (Doorenbos and Pruitt, 1977), Table 22.
References
Ayers, R.S. and D.W. Westcot. 1985. Water quality for agriculture. FAO Irrigation and
Drainage Paper N° 29. Rome, Italy. 174 p.
Allen, R., L.S. Pereira, D. Raes, and M. Smith. 1998. Crop evapotranspiration –
Guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper
N° 56. Rome, Italy. 300 p.
4
The ranking is based on the ECe of the upper and lower threshold (Gullentops, C. 2010 – Introducing soil
salinity in AquaCrop. Master research, Interuniversity programme in water Resources Engineering
(IUPWARE), Belgium).
5
ECe means average root zone salinity as measured by electrical conductivity of the saturation extract of
the soil. ECen is the lower thresholds at which crop growth starts to be affected and ECe x is the upper
threshold at which crop growth ceases.
1. Atmospheric parameters
• Atmospheric pressure (P)
The atmospheric pressure, P, is the pressure exerted by the weight of the earth's atmosphere:
5.26
293 − 0.0065 z
P = 101.3 (Eq. 1)
293
cp P
= = 0.664742 x 10 −3 P (Eq. 2)
The value of the latent heat varies as a function of temperature. As varies only slightly over
normal temperature ranges a single value of 2.45 MJ kg-1 is considered in the program. This
corresponds with the calculation procedure for the FAO Penman-Monteith equation. The fixed
value for is the latent heat for an air temperature of about 20°C.
T + Tmin
Tmean = max (Eq. 3)
2
• Calculation rules
- if Tmax and Tmin are available, the mean air temperature (Tmean) is calculated by Eq. 3 and the
specified mean air temperature is disregarded,
- if Tmean and only Tmax or Tmin are available, the missing minimum or maximum air
temperature is estimated by rearranging Eq. 3,
- if Tmax or Tmin is missing and cannot be derived, ETo cannot be calculated,
- if no temperature data is available, ETo can not be calculated.
3. Air humidity
• Saturation vapour pressure as a function of air temperature (e°(T))
17.27 T
e o (T) = 0.6108 exp (Eq. 4)
T + 237.3
where e°(T) saturation vapour pressure at the air temperature T [kPa],
T air temperature [°C],
exp[..] 2.7183 (base of natural logarithm) raised to the power [..].
e o (Tmax ) + e o (Tmin )
es = (Eq. 5)
2
where es saturation vapour pressure [kPa],
e°(Tmax) saturation vapour pressure at the mean daily maximum air
temperature [kPa],
e°(Tmin) saturation vapour pressure at the mean daily minimum air
temperature [kPa].
17.27 T
4098 0.6108 exp
T + 237.3
= (Eq. 6)
(T + 237.3)2
where slope of saturation vapour pressure curve at air temperature T [kPa °C-1],
T air temperature [°C],
exp[..] 2.7183 (base of natural logarithm) raised to the power [..].
17.27 Tdew
e a = e o (Tdew ) = 0.6108 exp (Eq. 7)
Tdew + 237.3
(
e a = e o (Twet ) − psy Tdry − Twet ) (Eq. 8)
where apsy is a coefficient depending on the type of ventilation of the wet bulb [°C-1], and P is the
atmospheric pressure [kPa].
For RHmax:
RH max
e a = e o (Tmin ) (Eq. 11)
100
Eq. 12 differs from the one presented in the FAO Irrigation and Drainage Paper N° 56. Analysis
with several climatic data sets proved that more accurate estimates of ea can be obtained with Eq.
12 than with the equation reported in the FAO paper if only mean relative humidity is available
(G. Van Halsema and G. Muñoz, Personal communication).
• Calculation rules
If air humidity data are missing or if several climatic parameters are available with which the air
humidity can be estimated, the following calculation rules exist:
- If the mean actual vapour pressure (ea) is missing and air humidity is specified by means of
another climatic parameter, ea is estimated from (in descending order):
o the specified mean dew point temperature Tdew (Eq. 7),
o the specified mean dry (Tdry) and wet bulb (Twet) temperature (Eq. 8),
o the specified maximum (RHmax) and minimum (RHmin) relative humidity, and the
specified maximum (Tmax) and minimum (Tmin) air temperature (Eq. 10). In case
RHmean and only RHmax or RHmin are available, the program estimates the missing
minimum or maximum relative humidity by rearranging Eq. 13:
RH max + RH min
RH mean = (Eq. 13)
2
4. Radiation
• Extraterrestrial radiation (Ra)
The extraterrestrial radiation, Ra, for each day of the year and for different latitudes is estimated
from the solar constant, the solar declination and the time of the year by:
The latitude, , expressed in radians is positive for the northern hemisphere and negative for the
southern hemisphere. The conversion from decimal degrees to radians is given by:
Radians = decimal degrees (Eq. 15)
180
The inverse relative distance Earth-Sun, dr, and the solar declination, , are given by:
2
d r = 1 + 0.033 cos J (Eq. 16)
365
2
= 0.409 sin J − 1.39 (Eq. 17)
365
where J is the number of the day in the year between 1 (1 January) and 365 or 366 (31
December).
n
R s = a s + bs Ra (Eq. 19)
N
24
N= s (Eq. 20)
The default values for as and bs are 0.25 and 0.50. If the user has site specific information,
calibrated values for as and bs can be specified in the Data and ETo menu (Calculation method
and coefficients).
(
R so = 0.75 + 2 10 −5 z R a) (Eq. 21)
When no adjustment for station elevation is requested (calibrated values for as and bs are
available):
R so = (a s + b s ) R a (Eq. 22)
Reference Manual, Annex IV – AquaCrop, Version 7.1, August 2023 81
where as+bs fraction of extraterrestrial radiation reaching the earth on clear-sky days (n
= N).
R ns = (1 − ) R s (Eq. 23)
If net solar radiation needs to be calculated when computing ETo, the fixed value of 0.23 is used
for the albedo in Eq. 23.
T 4 4
max,K + Tmin ,K
R nl =
(
0.34 − 0.14 e a ) 1.35 RR s
− 0.35 (Eq. 24)
2
so
Tmax,
4
K + Tmin, K
4
When maximum and minimum air temperature are missing, in Eq. 24 is
2
4
replaced by Tmean ,K .
• Net radiation (Rn)
The net radiation (Rn) is the difference between the incoming net shortwave radiation (Rns) and
the outgoing net longwave radiation (Rnl):
• Calculation rules
If sunshine or radiation data are missing or if several climatic parameters are available with
which radiation can be estimated, the following calculation rules exist:
- If net radiation (Rn) is missing, Rn is cacultated by Eq. 25,
- If Rn and solar radiation (Rs) are missing, Rs is derived from (in descending order):
o the specified hours of bright sunshine n (Eq. 20),
o the specified relative sunshine hours n/N (Eq. 20),
o the maximum (Tmax) and minimum (Tmin) air temperature by means of the adjusted
Hargreaves’ radiation formula:
R =k (T −T ) R (Eq. 26)
s Rs max min a
where Ra extraterrestrial radiation [MJ m-2 d-1],
Tmax maximum air temperature [°C],
Tmin minimum air temperature [°C],
kRs adjustment coefficient [°C-0.5].
The value for the adjustment coefficient kRs is specified in the Data and ETo
menu (Missing radiation data in the Input data description sheet). Indicative
default values are 0.16 for interior locations and 0.19 for coastal locations.
5. Wind speed
• Adjustment of wind speed to standard height
To adjust wind speed data obtained from instruments placed at elevations other than the standard
height of 2 m:
4.87
u2 = uz (Eq. 27)
ln( 67.8 z − 5.42)
where u2 wind speed at 2 m above ground surface [m s-1],
uz measured wind speed at z m above ground surface [m s-1],
z height of measurement above ground surface [m].
900
0.408 ( R n − G ) + u 2 (e s − e a )
T + 273
ETo = (Eq. 28)
+ (1 + 0.34 u 2 )
In Eq. 28, the value 0.408 converts the net radiation Rn expressed in MJ/m2.day to equivalent
evaporation expressed in mm/day. Because soil heat flux is small compared to Rn, particularly
when the surface is covered by vegetation and calculation time steps are 24 hours or longer, the
estimation of G is ignored in the ETo calculator and assumed to be zero. This corresponds with
the assumptions reported in the FAO Irrigation and Drainage Paper n° 56 for daily and 10-daily
time periods. Allen et al. (1989) state that the soil heat flux beneath the grass reference surface is
relatively small for that time period.
Hargreaves, G.H. 1994. Defining and using reference evapotranspiration. Journal of Irrigation
and Drainage Engineering. Vol 120 (6): 1132 - 1139.
Smith, M. 1992. CROPWAT - a computer program for irrigation planning and management.
FAO Irrigation and Drainage Paper N°46. Rome, Italy.