Quality Basics
Quality Basics
Quality Basics
Administrative
Confirm class roster
Confirm meeting time
Review requirements
Attendance
Participation
Homework
Presentations
Discuss course
objectives/approach
Lecture/discussion
Chapter 1 Quality Basics
The Customer
Week 3 Assignments
Homework - Ch 1 - 9
Read - Ch 1
Presentations:
Organizing for
Quality
Quality Basics
Chapter One
Defining Quality
Defining Quality
Crosby - conformance to
requirements
Quality is Free
Producers view
Governments view
Stouts View
Quality =
Performance
Expectation
Value-based Approach
Manufacturing
dimensions
Performance
Features
Reliability
Conformance
Durability
Serviceability
Aesthetics
Perceived quality
Service dimensions
Reliability
Responsiveness
Assurance
Empathy
Tangibles
Armand Feigenbaum
Shift to Quality
Isolated
Economies
Focus on
quantity
Pre-World War II
Period of
change from
quantity to
quality
1945
MEM 650 Quality Control
Global
Economy
Focus on
quality
1990s
10
11
12
Global Competition
13
14
It pays
Less rework, fewer mistakes, fewer
delays, and better use of time and
materials
In United States today, 15 to 20% of
the production costs are incurred in
finding and correcting mistakes.
15
Other measures
safety,
employee morale,
product development (time-to-market, innovative
products)
16
Contrasting Approaches
Passive /
Reactive
Setting
acceptable
quality levels
Inspecting to
measure
compliance
Proactive / Preventive
Design quality in
products and processes
Identify sources of
variation (processes
and materials)
Monitor process
performance
17
Quality Assurance
Prevention
SPC
Quality Control
Detection
SQC
Inspection
18