Taining Institutions

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TAINING INSTITUTIONS

IN BANGLADESH
A brief description of some training
institutions of Bangladesh

S.M.SOHAG
M1516023

NAME OF SOME TRAINING INSTITUTIONS


Bangladesh Bank Training Academy
Dhaka Bank Training Institute
Bangladesh Institute of Bank Management (BIBM)
Islami Bank Training & research Academy
YMCA Development Center
Teachers' Training Institute
Press Institute Bangladesh
National Hotel & Tourism Training Institute (NHTTI)
BRAC Development Institute (BDI)
British Council Training Institute.

National Hotel & Tourism Training Institute

National Hotel & Tourism Training Institute

National Hotel & Tourism Training Institute (NHTTI) was

established in 1974 under Bangladesh Parjatan Corporation


In order to develop professionalism and provide a cadre of
skilled and trained manpower to meet the increasing
demands of the trained personnel for Hotel & Tourism
Industry both at home and abroad, this Institute offers
various courses of different duration.
Besides offering regular courses, NHTTI in 1994 as a test
case for the first time started a two year long diploma in
Hotel Management Course.

OFFERED COURCES

OFFERED COURCES

ABOUT SOME OFFERED COURSES


PROFESSIONAL
Duration:

CHEF COURSE

1 year

An intensive one year course designed for persons intending to build career in "Trade-Cookery"

in Big Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be
given within a supporting framework of practical sessions for long periods and on-the-job
training. Lessons on English Language shall be given as a supporting subject.
Hygiene & Safety
Equipment & Basic Kitchen Organization
Principles of Purchasing, Storage & Costing
Cookery Methods Theory
Practical & Demonstration
Menu Planning
Bakery & Pastry
Food & Beverage Service
Basic First-Aid, Health and Hygiene
English Communication & Social English
Admission

Fee : Tk 1,10,000/- (One Year)

Payable within 2 installments (Tk 70,000/- + Tk, 40,000/-).

ABOUT SOME OFFERED COURSES


Food & Beverage Production
Duration: 18 week
An intensive course designed for persons intending to build career in "Trade-Cookery" in

Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be given
within a supporting framework of practical sessions and on-the-job training. Lessons on
English Language shall be given as a supporting subject.
Kitchen Organization: Kitchen Rules
Starting and finishing the work shift, kitchen equipment and kitchen cleaning.
Method of Cooking
Preparation theory, demonstration & Practical:
Hors d Oeuvre, Soup, Sauce, Fish & shell fish, Meat, Vegetable, Dairy Products
Hygiene & Safety, Basic First- Aid
Culture & Heritage of Bangladesh
English Communication and social skills
Basic Computer skills

Admission Fee: Taka 30,000 (Thirty Thousand Only)

ABOUT SOME OFFERED COURSES


Housekeeping

& Laundry Operations

Duration:

18 week
course designed for persons intending to build career in the relevant field in Hotels-Motels and other hospitality
establishments at home and abroad. Combined lectures & class work will be given within a supporting framework of practical
sessions and on-the-job training. Lessons on English Language shall be given as a supporting subject.
Industrial Studies - The Accommodation User
Administration in Housekeeping
Staffing
Equipment and cleaning Agents
Care & Maintenance of Premises
Provision of Guest services
Linen and Laundry
Contract Services
Appreciation of Design
Security, Fire and Safety
Culture and Heritage of Bangladesh
Basic First-Aid, Health and Hygiene
English Communication & Social English
Basic Computer Skill
An intensive

Admission Fee: Taka 20,000 (Twenty Thousand Only)

SOME RENOUND FACALTY MEMBERS


MATIUL KARIM
Principal Depart. Food & Beverage Service
B. Sc.
Certificate Courses on Housekeeping & Laundry, Food & Beverage Service and Travel

Agency & Tour Operations, SASEC Core Competency Building Training for
Housekeeping Trainers, NHTTI, ILO fellowship training from England & Singapore.
AMIR HOSSAIN TALUKDER
Manager & Head of the Dept Food & Beverage Service
B. A. (Hon's), M. A.
National Certificate Course in Food & Beverage Service from NHTTI, National

Certificate Course in Computer Literacy from NHTTI, Orientation Course from


NHTTI, English Language Course from Confidence Coaching, Dhaka, Japanese
Language Course from NHTTI, SASEC Core Competency Building Training Course
on Food & Beverage Service for the Trainer's from India

SOME RENOUND FACALTY MEMBERS


SHEULI AKTER
Training Officer
M.S.S. National Certificate Course in Food & Beverage Production, Bakery &

Pastry Production. Computer Literacy Course, NHTTI Environment &


Development Course. Planning Academy, Dhaka, TVET, ILO, Dhaka.
D M MONSUR AHMED
Senior Training Officer Language And Culture
MA (English)
Higher English Language Course, British Council, Public Relations

Journalism, BIJEM, Course of PATA, Foundation Course from NHTTI,


Certificate Course on Travel Agency and Tour Operations, NHTTI, Regional
Tourism Promotion and Sustainable Tourism Development, Hiroshima
University, Japan.

ADMISSION REQUIREMENTS

SOME MORE IMPORTANT INFORMATION

Bangladesh Youth Leadership Center

Bangladesh Youth Leadership Center

Bangladesh Youth Leadership Center


Bangladesh Youth Leadership Center (BYLC) is a

registered non-profit and non-partisan youth


leadership training institute in Bangladesh.
BYLCs journey started in January 2008 by Ejaj
Ahmad

Bangladesh Youth Leadership Center

Bangladesh Youth Leadership Center

Bangladesh Youth Leadership Center


July 18,2008 starts its journey from
Chittagong
January5, 2009 emerge as a nonprofit organization
June 20,2010 Building Bridge
through Leadership program
launched
March 3,2011 first Youth Leadership
Summit arranged
May 5,20016 new branding and
website opening

Bangladesh Youth Leadership Center

Bangladesh Youth Leadership Center

Bangladesh Youth Leadership Center

Bangladesh Youth Leadership Center

Comparison

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