Taining Institutions
Taining Institutions
Taining Institutions
IN BANGLADESH
A brief description of some training
institutions of Bangladesh
S.M.SOHAG
M1516023
OFFERED COURCES
OFFERED COURCES
CHEF COURSE
1 year
An intensive one year course designed for persons intending to build career in "Trade-Cookery"
in Big Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be
given within a supporting framework of practical sessions for long periods and on-the-job
training. Lessons on English Language shall be given as a supporting subject.
Hygiene & Safety
Equipment & Basic Kitchen Organization
Principles of Purchasing, Storage & Costing
Cookery Methods Theory
Practical & Demonstration
Menu Planning
Bakery & Pastry
Food & Beverage Service
Basic First-Aid, Health and Hygiene
English Communication & Social English
Admission
Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be given
within a supporting framework of practical sessions and on-the-job training. Lessons on
English Language shall be given as a supporting subject.
Kitchen Organization: Kitchen Rules
Starting and finishing the work shift, kitchen equipment and kitchen cleaning.
Method of Cooking
Preparation theory, demonstration & Practical:
Hors d Oeuvre, Soup, Sauce, Fish & shell fish, Meat, Vegetable, Dairy Products
Hygiene & Safety, Basic First- Aid
Culture & Heritage of Bangladesh
English Communication and social skills
Basic Computer skills
Duration:
18 week
course designed for persons intending to build career in the relevant field in Hotels-Motels and other hospitality
establishments at home and abroad. Combined lectures & class work will be given within a supporting framework of practical
sessions and on-the-job training. Lessons on English Language shall be given as a supporting subject.
Industrial Studies - The Accommodation User
Administration in Housekeeping
Staffing
Equipment and cleaning Agents
Care & Maintenance of Premises
Provision of Guest services
Linen and Laundry
Contract Services
Appreciation of Design
Security, Fire and Safety
Culture and Heritage of Bangladesh
Basic First-Aid, Health and Hygiene
English Communication & Social English
Basic Computer Skill
An intensive
Agency & Tour Operations, SASEC Core Competency Building Training for
Housekeeping Trainers, NHTTI, ILO fellowship training from England & Singapore.
AMIR HOSSAIN TALUKDER
Manager & Head of the Dept Food & Beverage Service
B. A. (Hon's), M. A.
National Certificate Course in Food & Beverage Service from NHTTI, National
ADMISSION REQUIREMENTS
Comparison