Topic: Basic Types of Menu: Lesson 2: Welcome Guests and Take Food and Beverage Orders (GO)

Lesson 2: Welcome Guests and Take Food and
Beverage Orders (GO)
Topic:
Basic Types of Menu
LO 3: Take food and beverage orders.
What is Menu?
 It is a list of specific food or dishes that fit the
meal pattern selected.
 It is a detailed list of food and beverage
offerings with their respective prices.
 It is a list of the food that may be ordered at a
restaurant.
 This refers to the food that are served at a
meal.
What are the Functions of Menu?
1. Breakfast Menu
2. AM Snack Menu
3. Brunch Menu
4. Lunch Menu
5. PM Snack Menu
6. Merienda Cena Menu
7. Dinner Menu
8. Midnight Snack
Types of Menu:
1. Table d’ hote – this is a set menu forming a
complete meal at a set price.
2. A La Carte – a menu with all the dishes
individually priced.
3. A Special Party Menu – these are menus for
banquets and parties of all kinds like
birthday, wedding receptions,
anniversaries, debuts, conventions, etc.
Types of Menu:
4. Du Jour Menu - this kind of menu features
an item of the day and changes every day
5. Cycle Menu – a set of menus rotated to a
definite pattern.
6. Selective Menu – a complete meal that
provides choices or selections of courses.
7. Ethnic Menu - these are offered by specialty
restaurants that concentrate on a type of
cuisine
Differences of the Two:
Table d’ Hote A La Carte
The
Fixed
dishes
number
will all
ofbe Gives a fullto
Is cooked list of the
order.
readycourses.
at a set time. dishes prepared.
A choice within each Each dish is price
course. separately.
The selling price of A certain waiting time
the menu is fixed. has allowed for each dish
Sample
Table d’ Menu
Hote
Set B Cost: Php 68

Set A Cost: Php 33 • Orange Juice
• 2 piece of Fried
• Orange Juice Egg
• Assorted Breads • Tapa/Longganisa/
with Butter/Jelly/ Tocino/Chicken –
Marmalade Adobo
• Brewed Coffee • Garlic Fried Rice
• Brewed Coffee
Sample Menu
A La Carte
Soup
Consommé Royale……………………………..Php 35.00
Cream of Corn Soup………………………………. 35.00
French Onion………………………………………… 55.00
Salad
Mixed Green Salad……………………………..Php 25.00
Caesar’s Salad……...………………………………. 35.00
Seafood Salad………………………………………… 55.00
Which Menu is better to offer?
A La Carte Table d’ Hote
25 90
?
105
QUESTIONS
Group Activity:
Rules:
1. Note that the activity will be given 5
minutes.
2. Work with your groupmates, cooperation is
important.
3. Work in silent, be respectful of other
groups.
4. Once done, post your output on the board,
and wait for other group to finish theirs.
Situation:
"Nanay Annie has been a Canteener for 5
years. She has gained enough experience as
to how to manage a Cafeteria. She has saved
enough money to open her own business
that will cater students and families from
different villages around the city. She is
planning to give her customer meals that are
affordable and fit to the budget of a simple
family."
Task:
Let us help Nanay Annie to create a Table
D’hôte Menu using the given A La Carte
Menu as your base in creating affordable
meals for her customer.
Do you think having
Menu is important?
Why?
Answer the following:
1. What is the meaning of Menu?
2. How Table d' Hote is different from A La
Carte?
3. Make an A La Carte Menu and then base
on the A La Carte Menu, make a Table d'
Hote Menu.
EXCELLENT VERY GOOD GOOD
CRITERIA
5 PTS. 4 PTS. 3 PTS.
The presentations was clear. The presentation was not

MENU The presentation was clear
The presenter seem unsure clear. The presenter showed
and concise. They presented
about some of the details of unreadiness when presenting
PRESENTATION their output very well.
the Menu. the Menu.
The price of the Table D’

PRICE OF THE The price of the Table D’
The price of the Table D’ Hote created was
Hote created by the group unreasonable that it may
TABLE D’HOTE Hote presented was carefully
was the same price if bought cause lose of capital if
planned and reasonable.
MENU A La Carte. followed by the staff of a
restaurant.
All members showed
PARTICIPATION OF eagerness and cooperation Some members showed
Activity was done but
members did not show
MEMBERS OF THE to do the task, participated eagerness while others are
eagerness to cooperate or
actively and of great help to good followers only.
GROUP the group.
participate.
ASSIGNMENT
Do the following:
1. Compile pictures of different types of
Menu and label each.
2. Prepare for your long quiz next meeting.

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Lesson 2: Welcome Guests and Take Food and

Beverage Orders (GO)

Set B Cost: Php 68

The presentations was clear. The presentation was not

The price of the Table D’

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