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    Guidelines and Case Studies For Post Covid Design Solutions

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    Sterling Hasnin
    The document provides guidelines from the Mass Design Group for restaurants, cafes, and other public spaces to safely operate during and after the COVID-19 pandemic. The guidelines include sequencing spaces to limit droplet spread, mitigating contagion from infections, controlling airborne infection, and rethinking handwashing stations. Case studies are also provided of implemented design solutions for markets, offices, outdoor dining areas, streets, and parks.

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    Guidelines and Case Studies For Post Covid Design Solutions

    Uploaded by

    Sterling Hasnin
    12 views38 pages
    The document provides guidelines from the Mass Design Group for restaurants, cafes, and other public spaces to safely operate during and after the COVID-19 pandemic. The guidelines include sequencing spaces to limit droplet spread, mitigating contagion from infections, controlling airborne infection, and rethinking handwashing stations. Case studies are also provided of implemented design solutions for markets, offices, outdoor dining areas, streets, and parks.

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    The document provides guidelines from the Mass Design Group for restaurants, cafes, and other public spaces to safely operate during and after the COVID-19 pandemic. The guidelines include sequencing spaces to limit droplet spread, mitigating contagion from infections, controlling airborne infection, and rethinking handwashing stations. Case studies are also provided of implemented design solutions for markets, offices, outdoor dining areas, streets, and parks.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    12 views38 pages

    Guidelines and Case Studies For Post Covid Design Solutions

    Uploaded by

    Sterling Hasnin
    The document provides guidelines from the Mass Design Group for restaurants, cafes, and other public spaces to safely operate during and after the COVID-19 pandemic. The guidelines include sequencing spaces to limit droplet spread, mitigating contagion from infections, controlling airborne infection, and rethinking handwashing stations. Case studies are also provided of implemented design solutions for markets, offices, outdoor dining areas, streets, and parks.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 38

    GUIDELINES AND CASE

    STUDIES FOR POST COVID


    DESIGN SOLUTIONS

    GROUP 4
    HASNIN SYEDA (17-33399-1)
    YASMIN FARHANA (17-33288-1)
    MAMUNUR RASHID
    CAFÉ
    • MASS DESIGN GROUP RELEASED A GUIDELINE FOR RESTUARENTS AND CAFÉ, BASED ON WORLD HEALTH
    RECOMMENDATIONS, TO KEEP BOTH STAFF AND CUSTOMERS SAFE, AS WELL AS FACILITATE OPERATIONS
    • THE FOLLOWING PROTOCOLS ARE TO BE FOLLOWED:
    1. SEQUENCE SPACES TO LIMIT DROPLET SPREAD
    2. MITIGATE CONTAGION VIA INFECTIONS
    3. CONTROL FOR AIRBORNE INFECTION
    4. RETHINK TOILETS AND HANDWASHING STATIONS
    RESTUARENT
    OFFICE
    SCHOOL
    OUTDOOR DINNING
    STREET
    CASE STUDY
    MARKET
    OFFICE
    OUTSIDE RESTUARENT
    PARK
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