Obm101 - Chapter 1
Obm101 - Chapter 1
Obm101 - Chapter 1
0 OVERVIEW OF INFORMATION
DEFINITIONS OF TERMS
INFORMATION
Generally knowledge derived from data.
Information can consist of data, images, text,
documents and sound.
According to Concise Oxford Dictionary,
information is informing, telling things, told,
knowledge and news.
INFORMATION
• Information derives its meaning from the word
inform that is to tell or give news.
• Information is defined as organized or structured
data, which has been processed in such a way
that the information has relevance for a specific
purpose or context, and is therefore meaningful,
valuable, useful and relevant.
• Information is something that can lead to
knowledge regardless and medium of its
convincement to one and other person.
INFORMATION
Characteristics of information
• Find any library and explore what are the services and
information provided. Identify types of information offered and
tools used in locating and preserving information.
Causes
• The widespread access to the Web
• The ease of sending e-mail messages to large numbers of
people
• As information can be duplicated for free, there is no variable
cost in producing more copies – people send reports and
information to people who may need to know, rather than
definitely need to know.
• Poorly created information sources (especially online), which:
– are not simplified or filtered to make them shorter
– are not written clearly, so people have to spend more time
understanding them
– contain factual errors or inconsistencies – requiring further research
INFORMATION OVERLOAD
Solutions
• Spending less time on gaining information that is nice to know and
more time on things that we need to know now.
• Focusing on quality of information, rather than quantity. A short
concise e-mail is more valuable than a long e-mail.
• Learning how to create better information (this is what
Infogineering is about). Be direct in what you ask people, so that
they can provide short precise answers.
• Single-tasking, and keeping the mind focused on one issue at a
time.
• Spending parts of the day disconnected from interruptions (e.g.
switch off e-mail, telephones, Web, etc.) so you can fully
concentrate for a significant period of time on one thing.
FORMAT OF INFORMATION
• Printed
• Electronics
• Audio-visual
• Microform
FORMAT OF INFORMATION
Printed
The information is in the printed form and usually
uses paper such as books, journals, pamphlets
seminar papers, etc…
Electronic
Electronic formats use a computer to deliver
information such as OPAC and Internet.
FORMAT OF INFORMATION
Audiovisual (AV)
AV formats require to watch and listen such as
cassettes, slides, films, etc…
Microform
Microform reduces an image and put it on a
plastic to read in a machine such as microfilm,
microfiche and micro cartridge.
SOURCES OF INFORMATION
People
Organizations
Information System
Literature
Primary
Secondary
Tertiary
SOURCES OF INFORMATION
People
People or individuals are an important source of
information and they become an information
resource when the information is not available
in written form and when information is needed
urgently.
SOURCES OF INFORMATION
Organization
Information that derives from the organization such
as policy, directives, objectives and minutes of
meeting.
The information in organization can be gain into
various categories such as:
• Commercial organizations
• Educational institutions
• Official organizations
• Society and professionals organizations
SOURCES OF INFORMATION
Information systems
Computer based service that provides
information in response to specific
request from users and operated by the
organization for their own benefit such
as network system, optical disk, CD-
ROM, CD-NET, Internet and etc.
SOURCES OF INFORMATION
Literature
There are 3 main categories of sources:
Primary
The first level which the information is generated and the
sources are original information, which has not been
filtered through interpretation, condensation or
evaluation. It refers to a person who provides information
or an object such as letters, computer programs, maps,
article, thesis or dissertations, reports and interviews.
SOURCES OF INFORMATION
Secondary
Information about primary or original information, which
has been modified, selected, rearranged for a specific
purpose or audience such as encyclopedias, dictionaries,
directories, yearbook, almanacs and etc.
Tertiary
Used to track existing information. Provides information
that we received as third hand which is anything that you
found from somebody who found it from someone else
like abstract and indexes, bibliography of bibliography, and
directory of directories.
TYPES OF KNOWLEDGE
Tacit Knowledge
Explicit Knowledge
• Articulated knowledge, expressed and recorded as words,
numbers, codes, mathematical and scientific formulae,
and musical notations.
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