Module 2
Module 2
Module 2
internal environment
LEVELS OF STRATEGY
Corporate level
• Determine overall scope of the organisation
• Add value to the different business units
• Meet expectations of stakeholders
Business level (SBU)
• How to compete successfully in particular markets
Operational
• How different parts of organisation deliver strategy
Strategic Business UNITS (SBU’S)
The SBUs are the natural ‘grouping’ of part of a corporation. - The SBU has a range
of related products/services which has similar technologies and production processes
An SBU can be of any size or level but it must have
a unique mission and its own set of goals and strategies
-identifiable and a well defined set of competitors
-an external market focus with products/services sold in similar or related
market segments
-control of its business functions
An SBU is managed by an SBU manager, largely as an independent unit.
Each SBU in a particular organization should be able to operate independently
of any other SBU
Internal analysis
Value chain analysis allows the firm to understand the parts of its operations
that create value and those that do not.
Understanding these issues is important because the firm earns above-average
returns only when the value it creates is greater than the costs incurred to
create that value.
Porter’s value chain analysis
BOSTON CONSULTING GROUP (BCG) MATRIX is developed by BRUCE
HENDERSON of the BOSTON CONSULTING GROUP IN THE
EARLY 1970’s.
The higher your market share, the higher proportion of the market you
control.
MARKET GROWTH
RATE
Market growth is used as a measure of a market’s
attractiveness.
They are foundation of the company and often the stars of yesterday.
They generate more cash than required.
They extract the profits by investing as little cash as possible
They are located in an industry that is mature, not growing or
declining.
DOGS
Low growth, Low market share
To assess :
Profiles of products/businesses
The cash demands of products
The development cycles of products
Resource allocation and divestment decisions
MAIN STEPS OF BCG MATRIX
BCG MATRIX uses only two dimensions, Relative market share and market
growth rate.
Problems of getting data on market share and market growth.
High market share does not mean profits all the time.
Business with low market share can be profitable too.
BCG Matrix for Patanjali
Unilever BCG Matrix
BCG MATRIX
The tool was originally developed by Barney, J. B. (1991) in his work ‘Firm Resources and
Sustained Competitive Advantage’, where the author identified four attributes that firm’s
resources must possess in order to become a source of sustained competitive advantage.
According to him, the resources must be
valuable,
rare,
imperfectly imitable and
non-substitutable..
VRIO analysis stands for four questions that ask if a resource is: valuable? rare? costly to
imitate? And is a firm organized to capture the value of the resources?
A resource or capability that meets all four requirements can bring sustained competitive
advantage for the company
VRIO FRAMEWORK
GE 9 Cell Model
GE-McKinsey
is a framework that evaluates business portfolio, provides further strategic implications and helps to prioritize the
investment
needed for each business unit (BU).
Indicators of SBU Strength
and Market Attractiveness
Market Attractiveness/SBU Strength Matrix
Strategy Guidelines Based on Directional Policy Matrix
GE 9 CELL Model
Step 1. Make a list of factors. The first thing you’ll need to do is to identify,
which factors to include when measuring industry attractiveness. We’ve
provided the list of the most common factors, but you should include the
factors that are the most appropriate to your industries.
Assign weights. Weights indicate how important a factor is to industry’s
attractiveness. A number from 0.01 (not important) to 1.0 (very important)
should be assigned to each factor. The sum of all weights should equal to 1.0.
Rate the factors. The next thing you need to do is to rate each factor for each
of your product or business unit. Choose the values between ‘1-5’ or ‘1-10’,
where ‘1’ indicates the low industry attractiveness and ‘5’ or ‘10’ high
industry attractiveness.
Calculate the total scores. Total score is the sum of all weighted scores for
each business unit. Weighted scores are calculated by multiplying weights and
ratings. Total scores allow comparing industry attractiveness for each
business unit.
Business Unit 1 Business Unit 1 Business Unit 2 Business Unit 2
Make a list of factors. Choose the competitive strength factors from our list or
add your own factors.
Assign weights. Weights indicate how important a factor is in achieving
sustainable competitive advantage. A number from 0.01 (not important) to
1.0 (very important) should be assigned to each factor. The sum of all weights
should equal to 1.0.
Rate the factors. Rate each factor for each of your product or business unit.
Choose the values between ‘1-5’ or ‘1-10’, where ‘1’ indicates the weak
strength and ‘5’ or ‘10’ powerful strength.
Calculate the total scores.
Competitive Strength (1/2)