Table Wares

Tablewares/
Table Appointments
Objectives
At the end of the lesson, you are
expected to:
1. classify the basic types of tableware;
2. apply the functions of tableware in food and

beverages services; and
3. appreciate the importance of tableware in serving

food and beverages.
Tableware
Tableware are the dishes or dishware
used for setting a table, serving food
and dining. It includes cutlery,
glassware, serving dishes and other
items for practical as well as decorative
purposes.
Types of Tableware
Flatwares Glasswares Dinnerwares Hollowware Linens
* metals * made of * made of * dishes that * fabric items
stainless steel glass porcelain are hollow used at
or silver. and or concave mealtimes, such
translucent and as tablecloths
ceramic accessories and napkins
material. which are
made usually
of silver.
1. Flatwares
1. Flatwares
Spoon Fork Knife
2. Glasswares
2. Glasswares
Stemmed Glass Footed Glass Tumblers
STEMWARE
TUMBLERS
FOOTED
Water Goblet High Collins Glass
Ball Glass
ACTIVITY 1
(Week 6 )
Directions : Name and
Identify the function
tablewares . 2pts each.
Submit your output in google
classroom for Monday’s
activity
3. Dinnerwares
4. Hollowares
5. Table Linens
3. Dinnerwares
Plates According to their sizes
12’’ 10’’ 8’’

in diameter in diameter in diameter 7’’
in diameter 6’’ 5’’
in diameter in diameter
Show plate Dinner plate Bread& Butter Appetizer

Salad plate Dessert plate
plate plate
4. Hollowwares
5. Table Linen
Silencer
Silencer- used to prevent
dinnerware from making
noise on the table. They
can also serve as a heat
pad.
Placemats
Placemats usually measure about 11-20 inches
wide. They came in various shapes e.g.
rectangular, oval, round etc. The material used
includes linen, lace, plastic, jute, cork etc.
Placemats are easier to maintain than
tablecloths, but they should not be used for
very formal occasions. Sometimes they are
placed on table cloths to protect them. One of
their primary purposes is to show off beautiful
wood table tops. They also cushion dinnerware
noise and offer protection from heat.
Table Runners Table runners are usually about 12 inches wide and a little
longer than the table on which they are used. They can be
used alone, with placemats, or over a tablecloth. They are
usually placed lengthwise, across the middle of the table.
The primary purpose of the table runner is for

attractiveness. Sometimes they are used as a silencer to
prevent dinnerware from making noise on the table. They
can also serve as a heat pad .
Table Napkins
Standard napkin Table napkins are used for wiping hands, wiping the mouth,
and protecting clothing when eating. The fabric must be
sizes: absorbent. Napkins can match or complement other table
linens. Most napkin folds require a material that will hold a
crease, usually cotton or linen fabric, that can be starched and
Dinner – 20-22” ironed. Plain colors are best, although some patterns look
square nice in a fold.
The #1 rule in selecting
Centerpiece
Candles can be used on your table if the room is
centerpieces is one regarding
“height”. Sit down at the table.
The centerpiece should never
darkened or the sky will be dark anytime prior to the block the diner’s view of others
end of the meal. If you are going to use candles as sitting across the table. The only
part of the centerpiece, they need to be lit. place for very tall centerpieces
is on a buffet table. 15” is a
Flowers and candles rank first in ideas for centerpieces. good rule of thumb for
Think about safety when considering candles, and
containers that don’t tip when planning flowers. “maximum” height.
The centerpiece may be

“centered” or may extend the
entire length of a table.
Centerpieces may Food items that may be eaten near the end of the
carry out a theme, meal, like this cookie bouquet, fresh fruit, or a
such as an event decorated cake.
(baby shower or
wedding) a holiday
(July 4th), or a season
(autumn).
Almost any aesthetically pleasing kitchen item can be

transformed into a centerpiece.
Think carefully about the
sensitivity of your guests before
using items such as live fish,
hairy, furry, or feathery items,
aromatic substances such as
potpourri, or common allergens.
The size of your dining table will be one guide
to choosing centerpieces.
Large centerpieces
need large tables. A
centerpiece that is
too small is dwarfed
on a large table.
Guests look
“under” this
centerpiece,
instead of over
it.
The casual or formal tone of the meal is also be

used as a guide for selection.
Other Service
Equipments
Rectangular Tray
Round Tray
Oval Tray with Stand
Oval Tray
Chafing Dish
Types of Tableware
Flatwares Glasswares Dinnerwares Hollowware Linens
-Spoon -Stem Glass

-Forks -Tumblers
-Knives -Footed Glass

Table Wares

Uploaded by

Copyright:

Available Formats

Table Wares

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Table Wares

Uploaded by

Copyright:

Available Formats

Tablewares/

1. classify the basic types of tableware;

2. apply the functions of tableware in food and

3. appreciate the importance of tableware in serving

12’’ 10’’ 8’’

Show plate Dinner plate Bread& Butter Appetizer

The primary purpose of the table runner is for

The centerpiece may be

Almost any aesthetically pleasing kitchen item can be

The casual or formal tone of the meal is also be

-Spoon -Stem Glass

You might also like

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.