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Cooking Tools

Complete kitchen tools and equipment are important for making cooking easier and faster. They are classified into four categories: measuring tools, cutting tools, mixing and preparation tools, and cooking equipment. Measuring tools include measuring spoons and cups, and scales. Cutting tools contain paring knives, kitchen knives, bread knives, and butcher's knives. Mixing and preparation tools comprise bowls, blending forks, strainers, scrapers, tongs, ladles, graters, and colanders. Cooking equipment consists of deep fryers, rice cookers, pans, frying pans, pressure cookers, blenders, steamers, ovens, double boilers. Proper maintenance of tools, such

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Cecelien Salgado Antonio
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273 views

Cooking Tools

Complete kitchen tools and equipment are important for making cooking easier and faster. They are classified into four categories: measuring tools, cutting tools, mixing and preparation tools, and cooking equipment. Measuring tools include measuring spoons and cups, and scales. Cutting tools contain paring knives, kitchen knives, bread knives, and butcher's knives. Mixing and preparation tools comprise bowls, blending forks, strainers, scrapers, tongs, ladles, graters, and colanders. Cooking equipment consists of deep fryers, rice cookers, pans, frying pans, pressure cookers, blenders, steamers, ovens, double boilers. Proper maintenance of tools, such

Uploaded by

Cecelien Salgado Antonio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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COOKING

TOOLS
Complete kitchen tools equipment are important to make
cooking activity easier and faster. Cooking tools and equipment
are classified into four, these are measuuring tools, cutting
tools and preparation tools, and cooking equipment.
A. Measuring Tools

Measuring Spoons Measuring Cups Weighing Scale

These are used for These are used for Used to measure large
measuring small measuring dry quantities of ingredients
quantities of ingredients such as such as rice, sugar, meat,
ingredients. sugar and flour. and fish.
Measuring cups are
Examples: salt, soy either made of plastic
sauce, patis, ground or metal.
pepper.
B. Cutting
Tools

Paring Knife Kitchen Knife Bread Knife Butcher's


Knife
This is used to slice This is bigger than a This is used for
onions, tomatoes, and paring knife and is slicing bread. This is intended to
other fruits and used in cutting/ slicing cut ham or pork
vegetables. meat, chicken, and
fish.
C. Mixing and Preparatory Tools

Mixing Bowl Blending fork Strainer

Used when preparing Used for testing the Used for separating liquid
ingredients, cake tenderness of meat, from fine solid food
mixtures, salads. cream, combining big cuts and particles such as coco
and sauces. particles of meat and cream from coconut and
vegetables and blending tamarind extract
ingredients with flour.
Rubber Scraper Tong Soup Ladle
A tool used for scraping off Used for handling hot food Used for scooping soups
mixture of butter, sugar, and
eggs fromthe sides of the
bowl
Chopping Board Wooden Spoon Turner

Used for cutting fruits, Used for mixing Used for turning fried food
vegetable, meat, and fish. ingredients, crem, butter, for even cooking.
and tossing salads.
Ladle Grater Colander

Used for mixing. A kitchen utensil used for A bowl-shaped kitchen


grating food into fine pieces tool with holes used for
draining food.
D. Cooking Equipment

saucepan

sauce pots

Deep Fryer Rice Cooker Saucepans and Pots


A cooking equipment This is used for easier and These are used for cooking
used for deep-frying. faster cooking oof rice meat and fish dishes with
gravy and sauce.
frying fan

carajay

Carajay and Frying PAn Pressurre Cooker Blender


These are used for frying, A medium equipment used A kitchen appliance used to
sauteing, and other recipes formaing mmeat, chicken, mix puree or emulsify food
prepare in fats. grains, and legumes tender and other substances
Steamer Oven Double Boiler

This is used for cooking A kitchen appliance used for This is used for preparing
food by steaming heating and baking sauces which easily get
scortched when cooked
directly on the stove.
Maintaining Cooking Tools and
Equipment
Kitchen tools and equipment are expensive nowadays. Hence, it is necessary to
maintain them them for longer use. Following are some ways of taking care of our
kitchen tools and cooking equipment.
 Always remove immediately all stains in pots and pans from cooking thick
sauces. These tend to stick to pots and when not clean immediately after use.
 Refrain from using harsh scrub when cleaning cooking utensils. This can remove
the coating of utensils which protects from tarnishing.
 When using wooden cookwar, make sure not to wash them with hot water as it
will harm its surface.
.....Thank You.....

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