OBJECTIVES

 Defines FOOD & BEVERAGE (F&B).

 Defines FOOD & BEVERAGE SERVICES (FBS).
 Understand Why is FBS important?
 Name FBS in your community.
 Activity 1
Let Me Know
Before we will proceed to our lesson:
1. What is your ideas about the Food and Beverage
Service?
2. Give at least five (5) names of Food & Beverage
Services that can be found in your community?
3. What have you observed in terms of
services they offer?
Introduction
 FOOD & BEVERAGE (F&B)
Definition
Food and beverages means meals,
snacks or edible substances or
liquids for drinking.
 FOOD & BEVERAGE SERVICES (FBS)
Exploratory 7 / 8
FBS can be broadly defined as the
process of preparing, presenting
and serving of food and beverages
to the customers.
 FOOD & BEVERAGE SERVICES (FBS )
Why?

The main aim of food and

beverage operations is to
achieve customer satisfaction.
 FOOD & BEVERAGE SERVICES (FBS )
Why?
To satisfy the following needs: 
1. Physiological 
2. Economical
3. Social
4. Psychological
 FOOD & BEVERAGE SERVICES (FBS )
Why?
PHYSIOLOGICA
L  

 The need to taste different

varieties of food.
 To provide professional,
hygienic, and attentive
service.
 To provide high quality
 FOOD & BEVERAGE SERVICES (FBS )
Why?
ECONOMICAL  

 The need to get F&B

Services at the
invested cost.
 To impart value for
money.
 FOOD & BEVERAGE SERVICES (FBS )
Why?
SOCIAL  

 The need to find

friendly atmosphere.
 To retain the existing
customers and to bring
in new ones.
 FOOD & BEVERAGE SERVICES (FBS )
Why?
PSYCHOLOGICAL  

 The need to elevate self-

esteem.
TYPES OF FOOD
AND BEVERAGE
SERVICES
OPERATION /
ACTIVITIES
 TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
 Purchasing Product

The purchaseris responsible for

purchasing a product.
The purchasing department works with
accounts department to keep the
information on allocated budget and
balance budget.
He studies the market, and analyzes and
selects suppliers, wholesalers, and the
contemporary market prices.
 
 TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
 Receiving the Product
 

The receiver receives the

products from the
suppliers / purchasers.
He checks the product for
right quality and quantity.
 TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
 Storing and Issuing the Product

The store men carry out the task

of storing received supply and
issuing it to respective
departments.
They update the stock database, and
manage old and new material in the
stock.
They also keep record of stock to the
latest date.
 TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
 Preparing and Presenting an F&B Product
This includes
preparation of various food
items and fresh beverages.
The cooksprepare various foods and the
bar tenders prepare cold beverages such
as mock tails and cocktails.
They also make the dish most presentable by arranging food on
platter and decorating it in an attractive manner.
The beverages are also decorated by using fruit slices, decorating
the glasses, sippers, and stirrers.
 TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
 Consuming the F&B Product

This part is played by the

guests.
At the service end, the
respective staff takes
inventory of the consumed
and balanced stock of food
and beverages and keeps it
updated to latest figures.
 TYPES OF FOOD AND BEVERAGE
SERVICES OPERATION / ACTIVITIES
Types of Food and Beverage Service
Establishments
 Types of Food and Beverage Service
Establishments
1. Bistro 8.Health Food and
2.Bar Vegetarian Restaurant
3.Coffee Shop 9.Fast Food
4.First Class Restaurant 10.Cafeteria
5.Restaurant 11.Public Houses
6.International 12.Wine Bars
Restaurant
7. Themed Restaurant
 Bistro
 small restaurant with
a French hone style,
serving moderately
prices simple meals
in a modest setting
with alcohol
 Bar
 long raised narrow table of
bench designed for
dispensing beer or other
alcoholic drinks
 originally chest high, and
bar, often brass, ran the
length of the table, just above
floor height, for customers to
rest a foot on,
 Coffee Shop
 establishment that primarily
serves coffee
 some coffeehouses may serve
cold drinks such as iced
coffee and iced tea
 may also serve food such as
light snacks, sandwiches,
muffins or pastries
 First Class Restaurant
 most luxurious and
most expensive class of
accommodations on a
commercial airplane,
train, passenger ship
 Restaurant
 restaurant or an eatery
is a business that
prepares and serves
food and drinks food
and drinks to customers
 International Restaurant
 to simplify this an
international cuisine
is the national cuisine of
a country prepared in
another country
 Themed Restaurant
 type of restaurant that
uses theming to attract
diners by creating a
memorable experienced
 unifying or dominant
subject or concept
 Health Food and Vegetarian Restaurant
 consisting wholly of
vegetables, fruits,
grains, nuts, and
sometimes eggs or dairy
products. a vegetarian
diet
 not containing meat
 Fast Food
 specializing in food that can
be prepared and served
quickly
 designed for ready
availability
 popular because of food is
inexpensive, convenient, and
taste good
 Cafeteria
 restaurant in which customers
select various dishes from an
open – counter
 dining room in a school or a
business in which customers
serve themselves or are served
from a counter and pay before
eating
 Public Houses
 An establishment
licensed to serve
alcoholic drinks for
consumption on the
premises.
 Wine Bars
 wine bars is a tavern –
like business focusing on
selling wine, rather than
liquor of beer
 typical feature of many
wine bars is a wide
selection of wines
available by the glass.