Aortic Valve Replaceme NT: Disha Modak A9539321007

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AORTIC

VALVE
REPLACEME
NT

DISHA MODAK
A9539321007
AORTIC VALVE
 It is a heart valve situated between the left
ventricle and the aorta.

 The valve regulates the oxygenated blood


being pumped to the rest of the body from
the left ventricle.

 The aortic valve has three flaps, called


“cusp,” or “leaflets” that open and close.

Malfunctions
 If the valve doesn’t open fully , it will obstruct
the flow of blood. This is called valve stenosis.

 If the valve does not close properly, it will allow


blood to leak backwards. This is called valve
incompetence or regurgitation.
*The society of Thoracic Surgeon
AORTIC VALVE REGURGITATION
 Aortic regurgitation is leakage of
blood through the aortic valve each
time the left ventricle relaxes.
 A leaking (or regurgitant) aortic
valve allows blood to flow in two
directions. Oxygen-rich blood flows
out through the aorta to the body,
but some flows backwards from
the aorta into the left ventricle
when the ventricle relaxes.

Symptoms
Severe aortic regurgitation may notice:
 Heart palpitations
 Chest pain
 Fatigue
 Shortness of breath
PATIENT INFORMATION
Age – 43 years
Patient Name – Mr. Md Rabiul Islam

Height – 168 cm Weight- 84.6 kg

Chief Complaints
 Chest pain
Body Mass Index -  SOBOE
30kg/m2  Palpitations

Biochemical parameters recorded


 Na+ : 141 mg/dL (Pre-op) Final diagnosis
 K+ : 4.5 mg/dL (Pre-op) ;  Valvular Heart Disease
 Total protein: 7.7mg/dL - Severe AR
 Cl+ : 100 mg/dL (Pre-op)  Bicuspid Aortic Valve
 Creatinine : 1.03 (Pre-op)
 Albumin: 5.1 gm/dL
MEAL TIMING MENU INGREDIENT QUANTITY ENERGY PROTEIN CARBOHYDRATE FAT
Early morning Nuts Almond 5 pcs 30.3 0.92 2.92 0.15

Oatmeal Oat 50 g 200 6 34 4

Milk 50 ml 36.3 3.26 4.94 4.48

Sugar 5g 20 - 5 -
Breakfast Roti Whole wheat flour 30 g 95.71 3.171 19.251 0.0459

Beetroot sabzi Beetroot

Brinjal fry Brinjal 100 g 35.47 1.95 6.18 0.14

Oil 100 g 25.23 1.48 3.52 0.32

10 ml 90 - - 10
Mid- Morning Fruits Apple, small 90 g 57.21 0.27 12.55 0.47

Banana 90 g 94.2 1.1 21.26 0.297


Lunch Rice Rice 100 g 355 7.95 78.25 0.52

Vegetable curry Carrot 50 g 69.5 0.475 2.77 0.235

Potato 100 g 34.76 0.77 7.49 0.11

Matar ki sabzi Capsicum 100 g 19.76 1.47 2.14 0.47

Boiled Papaya Peas 50 g 40.47 3.625 5.94 0.065

Fish Curry Papaya 50 g 50 0.25 2.2 0.115

Rohu 75 g 76.4 14.7 - 1.79

Potato 50 g 34.76 0.77 7.44 0.11

Oil 10 ml 90 - - 10
High Tea Tea Black tea

Sugar 5g 20 - 5 -
Evening tea Nuts Almond 6 pcs 36.4 1.1 0.18 3.5

Egg Egg 50g 73.57 6.7 - 5.27


Dinner Roti Whole wheat flour 20 g 63.80 2.11 12.83 0.3

Bottle gourd

Lauki ki sabzi Potato 100 g 0.10 0.53 1.68 0.13

Boiled Bhindi Ladies finger 50 g 34.76 0.77 7.44 0.11

Dal Lentil 100 g 41.07 3.12 5.43 0.33

Paneer sabzi Paneer 25 g 80.17 2.64 16.17 0.36

Oil Oil 50 mg 128.45 9.43 - 7.39

10 ml 90 - 6.2 10

TOTAL 2,058 74.561 270.53 60.57


JUSTIFICATION OF THE DIET CHART

Lean Proteins: Skinless Fish rich in omega 3


Legumes and beans Egg whites
poultry fatty acids

Fruits and Vegetables:


Adequate amount of fruits Healthy fats: Nuts
Whole grains: and vegetables excluding
Whole wheat bread and seeds(in
Brown Rice the green leafy vegetables
because of the drug moderation)
involved in the treatment.

Limited Saturated Limited amount of


and Trans Fats: Hydration: Plenty of sugary beverages and
Olive Oil Reduced red meat, water to be caffeine (not more
processed foods and consumed
than 2 cups per day)
friend items
Conclusion
•In conclusion, maintaining a balanced and heart-
healthy diet is crucial after aortic valve replacement.
Emphasizing a diet rich in fruits, vegetables, whole
grains, lean proteins and low-fat dairy to support
overall cardiovascular health. These dietary choices
along with regular exercise and medical follow-ups,
contribute toa holistic approach in ensuring a
successful recovery and long-lasting well-being post-
aortic valve replacement.

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