JAPANESE

CUISINE
INTERNATIONAL CUISINE
Four large islands:
• Honshu
• Hokkaido
• Shikoku
• Kyushu
 Situated in East Asia, the Pacific
Ocean borders on the east and south;
the sea of Japan is to the west
separating it from Korea. Cold
winters are experienced in the north
whereas subtropical conditions exist
in the south.
SHORT
HISTORY
OF JAPAN
JAPANESE CUISINE
 Early descendants of Japan migrated
from Asia, primarily from China and Korea.
The inhabitants were hunters and gatherers,
living of the animals and plaints native to the
islands. Around 300 B.C. an agricultural
society developed, and the Japanese began
growing rice and irrigating the farmland.
 The strongest influence on Japan
came from the Chinese between 400 and
800 A.D. People who came in Southern
China merged their clan worship with the
inhabitant’s worship of the land and
spirits of the country side to form Japan’s
oldest principal religion, Shintoism.
 Although Buddhism, which
arrived from china in the 6 th

century eventually replacing

Shintoism as Japan’s most
important religion, Shintoism
remains at the heart of the
Japanese culture.
 The Japanese diet which relies on
simple ingredients like fish, rice fruits,
and sea vegetables, has changed a little
through the centuries. Japanese cuisine
symbolizes an acute awareness of the
seasons and more than anything else, it
requires the freshest of ingredients.
 Its taste is characterized as subtlety
and unlike other Asian cuisines where
combinations and blends are
emphasized, individual flavors and
textures are of the greatest importance in
Japanese cooking.
 The cuisine itself is frugal but
presentation is refined and very important.
Garnishes are carefully chosen to
represent nature and seasons, both of
which are reflected also in the composition
of each dish.
 Historically Japan has always been an
isolated country, much of its cuisine has
developed within the country, but there are
few exceptions, the introduction of tea and
soybean products from china in the 6th
century, and later the introduction of
vegetable oils and frying techniques by
European traders.
 In the 16th century, the Portuguese
were the first Europeans to arrive in
Japan, and from them the Japanese
adapted the technique of frying fish in
batter, which became known as tempura
 TEMPURA
The word comes from
the Latin word “tempora”
referring to the quator
tempora – the ember days of
the Roman Catholic Church
when meat is forbidden and
batter-fried fish was
alternative.
 European traders, including the
Dutch and the Spanish, also introduced
potatoes and hot red chili peppers in
Japan.
 At the end of the 16th century, when
Jesuit missionaries began to follow the
European traders, the Japanese closed their
century, when Japan began too industrialized,
did the cuisine begin to borrow from Western
diet.
 Beef, pork and poultry began to
appear on the menu-pork also represents
the Chinese influence in Japan.
 STAPLE FOODS
Despite the influx of meat, fish has
always been the main source of protein in
Japan, where the waters are rich with marine
life. Seafood is present in one form or another
at every Japanese meal. They eat cooked, raw
(Sashimi), or dried (tuna bonito flakes used in
broths).
 Seaweeds are also very important,
particularly kombu (Kelp), a basic
ingredient in Japanese soup stock, and
nori, pepper thin strips of seaweed,
which are used as a wrapping and
garnish for many foods.
Kombu (Kelp)
 Soybean products like tofu (bean
curd) and miso (fermented soybean
paste) are also important protein
sources. Miso Shiru, broth thickened
with miso paste, are the most common
Japanese breakfast, and are eaten in
other meals as well.
 Shoyu (Soy sauce) is the most
common seasoning used.
 In addition to rice, the Japanese eat a
large amount of noodles. Noodles are the
most popular fast food lunch for workers.
Soba (buckwheat) are associated with
Tokyo and northern Japan and udon
(wheat) are eaten in Osaka and southern
Japan.
Food Through The Day
Breakfast and lunch are quick light meals in
Japan, the main meal being dinner. The most
common breakfast consist of miso soup, rice and
pickled vegetables. Noodle dishes are among the
most common lunches. The other type of widely
eaten lunch comes in a multi-compartment lunch
box called a bento box, filled with various dishes.
 Another type of lunch is eki-ben,
meaning “station lunches”. These are
boxed lunches sold on railroad platforms.
 The evening meal, eaten at low tables
with chopsticks, is the main meal of the day.
Rice, served with fish, poultry, meat or
vegetable side dishes, is the focus of typical
family meal. One dish meals, consisting of hot
pots with fish, meat or tofu and vegetables
served with rice are also very common.
 Traditional Japanese cuisine is
dominated by white rice, and few meals
would be complete without it. Anything
else served during a meal-fish, meat,
vegetables, and pickles – is considered as
a side dish.
 Side dishes are served to enhance the
taste of the rice. The number of side dishes
that accompany with the rice and soup that are
nearly always served names traditional
Japanese meal.
 The simplest Japanese meal, for
example, consists of Ichiju-Issai (“soup
plus one” or “one dish meal”) This means
soup, rice, and one accompanying side
dish- usually a pickled vegetable like
Daikon.
 A traditional Japanese breakfast, for
example, usually consist of miso soup, rice,
and pickled vegetable.
 The most common meal, however, is
called Ichiju-Sansai (“soup plus three”)-
soup, rice, and three side dishes are
usually raw fish (sashimi), a grilled dish,
and a simmered (sometimes called boiled
in translations from Japanese) dish.
 Ichiju-Sansai often finishes with pickled
vegetables and green tea.
Condiments and Seasonings:
Panko: Japanese bread crumbs
Mirin: Sweet wine used for cooking
Gari: Pickled Ginger
Komezu: Rice vinegar
Sesame oil and Sesame seeds
Shiso: Japanese herb similar to basil
Wasabi: Japanese horseradish
Cooking Techniques
• Mushimono: Steaming
• Nimono: simmering; along with meats,
fish and vegetables, Japanese simmered
foods feature certain flavorings including
sake for flavor and tenderizing, mirin and
sugar, soy sauce and miso.
Cooking Techniques
• Nabenomo: one-pot cooking
- Shabu-Shabu: Japanese beef hot pot
- Yudofu: Tofu hot pot
- Sukiyaki: A stew of beef, vegetables,
tofu and clear noodle in a broth of mirin,
sake and soy sauce
 - Dotenabe: includes oyster and miso.
Cooked right at the table, for presentation
purposes.
SHABU-SHABU
YUDOFU
SUKIYAKI
DOTENABE
 Cooking Techniques
• Yakimono: grilling, the category for
Yakimono includes broth broiled and grilled
dishes such as chicken yakitori and teriyaki
style dishes. Yakitori or broiled dishes start
with a special sauce called tare. It is always a
combination of sake, mirin and soy sauce
 - Teriyak- grilled, broiled, or pan fried
meat, fish, chicken or vegetable glazed with a
sweeten soy sauce.
- Gyoza- savory Japanese dumplings,
often filled with pork, tofu or vegetables.
TERIYAKi
GYOZA
Cooking Techniques
• Agemon: deep frying; tempura is a Japanese
fried dish with a lighter batter. The coating is
made from flour, water, and egg yolks; and
the items to be dipped are always vegetables
or fish, never chicken or meat.
 - Donburi- one-bowl dishes of hot
steamed rice with various savory toppings.
- Oyakodon- Chicken and egg.
- Tempura- deep-fried batter coated bite-
sized foods.
- Tonkatsu- deep-fried breaded pork cutlet.
DONBURI
OYAKODON
TEMPURA
TONKATSU
 SUSHI AND
SASHIMI
The word sushi refers to the “fingers”
(finger shape) of vinegared rice that support
choice morsels of raw fish.
TYPES OF SUSHI
• Nigiri sushi: fingers of vinegared rice topped
with raw fish or other items such as cooked
shrimp or sweet omelette.
• Makisushi: sushi rolls made with makisu, a
mat made from thin pieces of bamboo that
facilitates the rolling process.
TYPES OF SUSHI

• Temaki: hand rolled sushi shape into a cone.

• Sushi rice (su-meshi): is sweetened
vinegared rice. It is a mixture of short grain,
rice, water, rice vinegar, sugar and salt.
NIGIRI SUSHI
MAKISUSHI
TEMAKI
SUSHI RICE
 JAPANESE
- Fresh DESSERTS
Fruits
- Mochi- sweet glutinous rice. Mochi
refers to a rice product that’s made from sweet
glutinous rice that has been steamed and
pounded.
-Adzuki- sweet red bean paste. Anmitsu- a
traditional Japanese dessert
 JAPANESE
DESSERTS
- Dango- Japanese dumpling
- Kakigoro- shaved ice sweetened with
flavored syrup.
- Macha Ice (green tea ice cream)- green
tea flavored ice cream.
MOCHI
ADZUKI
ANMITSU
DANGO
KAKIGORO
MACHA ICE
 TRADITIONAL JAPANESE TABLE
SETTINGS
The traditional Japanese table setting has
varied considerably over the centuries,
depending primarily on the type of table
common during a given era. Before the 19th
century, small individual box tables (hazoken)
or flat floor trays were set before each diner.
THE SLIDE TITLE
GOES HERE!
Do you know what helps you make your point
clear?
Lists like this one:

● They’re simple
● You can organize your ideas clearly
● You’ll never forget to buy milk!

And the most important thing: the audience won’t

miss the point of your presentation
AWESOM
E WORDS
OUR STRENGTHS

LOYALTY EFFICIENCY
It’s the closest planet to the Neptune is the farthest planet
Sun and the smallest in the from the Sun. It's also the
Solar System fourth-largest

RELIABILITY COMMITMENT
Venus has a beautiful name Despite being red, Mars is
and is the second planet from actually a cold place. It’s full
the Sun of iron oxide dust
OUR SERVICES

MERCURY VENUS MARS

It’s the closest planet to the Venus is the second planet Mars is actually a very cold
Sun from the Sun place

JUPITER SATURN NEPTUNE

Jupiter is the biggest planet It’s composed of hydrogen It’s the farthest planet from
of them all and helium the Sun
CUSTOMER PROFILE
GENDER FOOD
INTERESTS
Venus is the
second planet
from the Sun and
has a beautiful
name Mercury Neptune Jupiter
45% 55%
AGE
26 - 45 75%

46 - 65 25% Sun Mars Saturn

 OUR NUMBERS

2020 2005
Venus is the second Jupiter is the biggest
planet from the Sun planet of them all

$ 2,000,000
Project revenue
Follow the link in the graph to modify its data and then paste
the new one here. For more info, click here
OUR NUMBERS

MERCURY VENUS MARS

PROJECT 1 123 543 -

PROJECT 2 223 65 354

PROJECT 3 - 456 432

OUR GROWTH

36.8% 13.5%
JUPITER VENUS
Jupiter is the biggest Venus is the second
planet of them all planet from the Sun

30.4% 19.3%
MARS NEPTUNE
Mars is actually a very It’s the farthest planet
cold place from the Sun

Follow the link in the graph to modify its data and then paste the new one here. For more info, click here
 2,000
Mercury is the closest planet to the Sun

15,000
Venus has a beautiful name

40,000,000
Despite being red, Mars is actually a cold place
FUTURE PROJECTS

PROJECT 2 PROJECT 4
Jupiter is the biggest It’s the farthest planet
planet of them all from the Sun

PROJECT 1 PROJECT 3
Mars is actually a very It’s the closest planet to
cold place the Sun
130,000,000
Big numbers catch your audience’s attention
AWARDS
MARS
VENUS Despite being red, Mars is
actually a cold place. It’s full
MERCURY Venus has a beautiful name of iron oxide dust
and is the second planet from
It’s the closest planet to the the Sun
Sun and the smallest in the
Solar System
 CUSTOMER
TESTIMONIALS
“Mercury is the closest planet to the Sun and the
smallest one in the Solar System—it’s only a bit
larger than the Moon”

JENNA DOE

“Venus has a beautiful name and is the second

planet from the Sun. It’s hot and has a poisonous
atmosphere”

JOHN PATTERSON
 OUR TEAM

TIMMY JIMMY SUSAN BONES

You can speak a bit about You can speak a bit about
this person here this person here
VISIT OUR
WEB!
You can replace the image on the
screen with your own work. Just
right-click on it and select
“Replace image”
THANKS!
DO YOU HAVE ANY
QUESTIONS?
youremail@freepik.com
+91 620 421 838
yourcompany.com

CREDITS: This presentation template was created by

Slidesgo, including icons by Flaticon and infographics
& images by Freepik

Please keep this slide for attribution

JAPANESE FOOD ICON PACK
ALTERNATIVE RESOURCES
ALTERNATIVE RESOURCES
Here’s an assortment of alternative resources ● Fresh sushi rolls on plate
whose style fits that of this template ● Plate with delicious variety of sushi and ch
opsticks
● Geometric for with sushi
PHOTOS ● Flat lay set of sushi assortment
● High angle delicious sushi assortment ● Woman holding a sushi roll on a rose back
● Close-up chopsticks with sushi roll ground
● Flat lay sushi variety on plate ● Delicious sushi rolls
● Top view of delicious sushi with copy spac ● Top view tasty sushi arrangement
e ● Soya souce and sushi rolls
● Flat lay delicious sushi on plate ● High angle plates with sushi
● Top view delicious sushi arrangement ● Plates with sushi on table
● Top view delicious sushi arrangement ● Flat lay sushi variety
● Top view of delicious sushi concept
● Plate with one sushi roll
RESOURCES
Did you like the resources on this template? Get ● Top view hand holding chopsticks
them for free at our other websites: ● Plate with sushi rolls
● High angle delicious sushi on plate
PHOTOS ● Hand holding chopsticks close up
● Variety of sushi rolls
● Flat lay traditional japanese sushi assortme
nt ● Mid shot chef plating dish
● Close up hand holding chopsticks ● Female chef putting sauce over dish
● Top view traditional japanese sushi assort ● Top view assortment of sushi goodies
ment
● Top view tasty sushi and soy sauce VECTORS
● Top view japanese sushi assortment ● Japanese restaurant banner template
● Above view delicious sushi and soy sauce
● Soy sauce and sushi rolls
● Top view delicious sushi assortment ICONS
● Icon Pack: Japanese Food
 Instructions for use
In order to use this template, you must credit Slidesgo by keeping the Thanks slide.

You are allowed to:

- Modify this template.
- Use it for both personal and commercial projects.

You are not allowed to:

- Sublicense, sell or rent any of Slidesgo Content (or a modified version of Slidesgo Content).
- Distribute Slidesgo Content unless it has been expressly authorized by Slidesgo.
- Include Slidesgo Content in an online or offline database or file.
- Offer Slidesgo templates (or modified versions of Slidesgo templates) for download.
- Acquire the copyright of Slidesgo Content.

For more information about editing slides, please read our FAQs or visit Slidesgo School:
https://slidesgo.com/faqs and https://slidesgo.com/slidesgo-school
 Instructions for use (premium users)
In order to use this template, you must be a Premium user on Slidesgo.

You are allowed to:

● Modify this template.
● Use it for both personal and commercial purposes.
● Hide or delete the “Thanks” slide and the mention to Slidesgo in the credits.
● Share this template in an editable format with people who are not part of your team.

You are not allowed to:

● Sublicense, sell or rent this Slidesgo Template (or a modified version of this Slidesgo Template).
● Distribute this Slidesgo Template (or a modified version of this Slidesgo Template) or include it in a database or in
any other product or service that offers downloadable images, icons or presentations that may be subject to
distribution or resale.
● Use any of the elements that are part of this Slidesgo Template in an isolated and separated way from this
Template.
● Register any of the elements that are part of this template as a trademark or logo, or register it as a work in an
intellectual property registry or similar.

For more information about editing slides, please read our FAQs or visit Slidesgo School:
https://slidesgo.com/faqs and https://slidesgo.com/slidesgo-school
 Fonts & colors used

This presentation has been made using the following fonts:

Signika
(https://fonts.google.com/specimen/Signika)

Fira Sans
(https://fonts.google.com/specimen/Fira+Sans)

#000000 #ffffff #fb4140

#eda186 #edd5ae #ffa8a7

 Storyset

Create your Story with our illustrated concepts. Choose the style you like the most, edit its colors, pick
the background and layers you want to show and bring them to life with the animator panel! It will boost
your presentation. Check out How it Works.

Pana Amico Bro Rafiki Cuate

 Use our editable graphic resources...

You can easily resize these resources without losing quality. To change the color, just ungroup the resource
and click on the object you want to change. Then, click on the paint bucket and select the color you want.
Group the resource again when you’re done. You can also look for more infographics on Slidesgo.
 JANUARY FEBRUARY MARCH APRIL MAY JUNE

PHASE 1

Task 1

Task 2

PHASE 2

Task 1

Task 2

JANUARY FEBRUARY MARCH APRIL

PHASE
1

Task 1

Task 2
 ...and our sets of editable icons

You can resize these icons without losing quality.

You can change the stroke and fill color; just select the icon and click on the paint bucket/pen.
In Google Slides, you can also use Flaticon’s extension, allowing you to customize and add even more icons.
Educational Icons Medical Icons
Business Icons Teamwork Icons
Help & Support Icons Avatar Icons
Creative Process Icons Performing Arts Icons
Nature Icons
SEO & Marketing Icons
 Premium infographics...

Text 1 Text 2 Text 3

“Mercury is closest “Despite being red,
planet to the Sun Mars is actually a
and the smallest” very cold place”

Add the title here 2016 2017 2018 2019 2020

“Venus has a “Neptune is the “Saturn is a gas

beautiful name and farthest-known giant and has
is the second planet” planet from the Sun” several rings”

Text 4 Text 5 Text 6

 Premium infographics...

75% “Mercury is closest

planet to the Sun
and the smallest”

75%
“Mercury is closest
TITLE 1 planet to the Sun
and the smallest”

“Mercury is closest
planet to the Sun and
the smallest”
“Mercury is closest
planet to the Sun
and the smallest”
Premium Icons
Digital Marketing
Premium Icons
Online Learning
Premium Icons
Laboratory
Premium Icons
Goals & Results
Premium Icons
Infographic Elements