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What
vegetables
are originally
fromGRO
Japan?
Daikon (large white
radish)
Also known as the Japanese
white radish, this root
vegetable is crunchy, white,
and cylindrical. It has a mild,
slightly spicy flavor and is
often eaten raw or in salads.
Kabocha (pumpkin)
A type of winter squash that is
dense and starchy with a
sweet, nutty flavor. It's
commonly used in soups,
simmered dishes, and
tempura.
Edamame (soybeans)
A type of soybean that is
harvested early and eaten
straight from the pod. It's a
popular appetizer or side dish
before an oriental dish.
What are the
most popular
foods in
Japan?
Sushi
Sushi is a Japanese dish of prepared
vinegared rice, usually with some
sugar and salt, plus a variety of
ingredients, such as vegetables,
meat, or most commonly, seafood,
which may be raw or cooked.
Onigiri (rice balls)
Onigiri, also known as omusubi or
nigirimeshi, is a Japanese rice ball
made from white rice. It is usually
formed into triangular or cylindrical
shapes, and wrapped in nori. Onigiri
traditionally have sour or salty
fillings such as umeboshi, salted
salmon, katsuobushi, kombu, tarako
or mentaiko, or takanazuke.
Takoyaki (octopus
balls)
Takoyaki is a ball-shaped Japanese
snack made of a wheat flour-based
batter and cooked in a special
molded pan. It is typically filled with
minced or diced octopus, tempura
scraps, pickled ginger, and green
onion.
What is the national dish in
Japan?
Curry rice is considered one of Japan's national dishes. It's

made with a thickened curry sauce over Japanese short-grain
rice. The dish became popular in the 1960s and is widely
consumed.
Describe the
food
Japanese Curry is a roux thickened
stew that typically includes a
protein, onions, carrots, and
potatoes. The sauce is sweet and
packed with umami, and the
luxuriously thick texture serves as
a gravy that can be mixed into
white rice to form curry rice.
How to make Japanese
Curry?
Japanese curry
• Beef (or Chicken, Lamb, etc...),
Ingredients
chopped 450 g / 1 lb
• Medium Onions, minced
1 3/4 (350 g / 13 oz)
• Medium Carrot, chopped
1/2 (100 g / 3.5 oz)
• Medium Potato, chopped
1 (150 g / 5 oz)
• Vegetable oil
1 Tbsp
• Water
540 ml
• S&B Golden Curry Sauce Mix 92g
1 pack
Directions:
1. Cut meat of your choice into bite-size pieces. Cut the onions into
bite-size pieces. Cut the potatoes and the carrot into bite-size pieces.
2. Heat the cooking oil in a large stew pot. Add onions, carrots, and
potatoes, and stir-fry them until slightly coated with oil. Add meat
and cook until no longer pink.
3. Add 850ml water, bring to a boil, remove the foam, and turn the
heat down to low and cook for about 15 minutes.
4.Turn off the heat, break up the curry roux into the pot, and mix well
until completely melted. *make sure you stop the heat when you add
the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 10 minutes until it
thickens.
6. Serve curry on a hot bed of rice.
The five basic cooking methods in Japanese cuisine are known as
goho and are:
1. Nama
Cutting, which can be used to prepare raw foods like sashimi, or for
decorative knife work
2. Niru
Simmering, which is used to create flavorful broths and tenderize
ingredients
3. Yaku
Grilling, which can include techniques like yakitori (skewering) and
teppanyaki (griddle cooking)
4. Musu
Steaming, which is used to preserve the delicate textures and
flavors of ingredients
5. Ageru
Deep-frying, which is used to quickly prepare meals, but is slightly
unhealthy
These methods are used in traditional Japanese course meals, such

as kaiseki ryori, where each method is expressed as a separate
dish. Japanese cooking emphasizes simplicity and respecting the
natural flavors of ingredients.
What are the culinary
practices in japan?
Japanese cuisine is known
for its focus on natural
flavors and simple
ingredients. Here are some
examples of Japanese
culinary practices:⏩
Tempura (deep-ried
seafood)
A dish that showcases
Japan's frying technique,
with a light, crispy batter
and fresh seafood and
vegetables.
Yakitori
Skewered grilled chicken
that's a staple of Japanese
cuisine. You can find
yakitori restaurants under
train tracks, in alleys, or in
food courts.
Sashimi (raw fish)
Fresh, raw seafood or
meat thinly sliced and
served with a dipping
sauce like soy sauce.
Sashimi is always raw and
is served
without rice.
Okonomiyaki (Japanese pizza)
A savory dish similar to a
pancake that's pressed on
a griddle. Okonomiyaki is
typically made with flour,
yam, and egg, but you can
add almost
anything you like.
Soba noodles
(buckwheat noodles)
A staple in Japanese
cuisine for centuries that
were often eaten as a
quick snack or light meal.
Thank You

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Curry rice is considered one of Japan's national dishes. It's

These methods are used in traditional Japanese course meals, such

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