CH 1
CH 1
CH 1
Fig. Example of how restriction enzymes cut DNA. (A) Treating the DNA with SmaI results
in fragments with blunt ends. (B) Whereas treatment with BamHI produces fragments with
“cohesive” or “sticky” ends.
Joining the DNA/Ligation of DNA
Steps of cloning
In standard molecular cloning experiments, the cloning of any DNA fragment
essentially involves seven steps:
(1) Choice of host organism and cloning vector,
(2) Preparation of vector DNA,
(3) Preparation of DNA to be cloned,
(4) Creation of recombinant DNA,
(5) Introduction of recombinant DNA into the host organism,
(6) Screening for clones with desired DNA inserts and biological properties.
Choice of host organism and cloning vector
Although a very large number of host organisms and molecular cloning vectors are in
use, the great majority of molecular cloning experiments begin with a laboratory
strain of the bacterium E. coli (Escherichia coli) and a plasmid cloning vector. E.
coli and plasmid vectors are in common use because they are
technically sophisticated, versatile, widely available, and offer rapid growth of
recombinant organisms with minimal equipment
The methods used to get DNA into cells are varied, and the name applied to this step in
the molecular cloning process will often depend upon the experimental method that is
chosen (e.g. transformation, transduction, transfection, electroporation).
Screening for clones with desired DNA inserts
Most vaccines consist of viruses that have been attenuated, disabled, weakened, or
killed in some way so that their virulent properties are no longer effective. Genetic
engineering could theoretically be used to create viruses with virulent genes removed.
This does not affect the viruses’ infectivity, invokes a natural immune response and
there is no chance that they will regain their virulence function, which can occur with
some other vaccines. As such they are generally considered safer and more efficient
than conventional vaccines.
Outside of biology, scientists have used a genetically modified virus to construct
a lithium-ion battery and other nanostructured materials. They could be constructed at
lower temperatures with non-toxic chemicals, making them more environmentally
friendly.
Fungi
For industrial applications, yeasts combine the bacterial advantages of being a single-
celled organism that is easy to manipulate and grow with the advanced protein
modifications found in eukaryotes. They can be used to produce large complex
molecules for use in food, pharmaceuticals, hormones, and steroids. Yeast is important
for wine production and as of 2016 two genetically modified yeasts involved in the
fermentation of wine have been commercialized in the United States and Canada.
Button mushroom (Agaricus bisporus) has been gene edited to resist browning, giving it
a longer shelf life. The process used CRISPR to knock out a gene that
encodes polyphenol oxidase. As it didn't introduce any foreign DNA into the organism it
was not deemed to be regulated under existing GMO frameworks and as such is the first
CRISPR-edited organism to be approved for release.
Plants
Plants have been engineered for scientific research, to display new flower colors,
deliver vaccines, and create enhanced crops. Tobacco was the first plant to be altered
using genetic engineering and is considered a model organism for genetic
engineering. In research, plants are engineered to help discover the functions of certain
genes. The first genetically modified ornamentals commercialized altered
color. Carnations were released in 1997, with the most popular genetically modified
organism, a blue rose (actually lavender or mauve) created in 2004. The
papaya ringspot virus devastated papaya trees in Hawaii in the twentieth century until
transgenic papaya plants were given pathogen-derived resistance. A unique concern is
that a transgenic species may no longer bear enough resemblance to the original species
to truly claim that the original species is being conserved.
Crops:
Genetically modified crops are genetically modified plants that are used in agriculture.
The first crops developed were used for animal or human food and provided resistance
to certain pests, diseases, environmental conditions, spoilage or chemical treatments
(e.g. resistance to a herbicide). The second generation of crops aimed to improve the
quality, often by altering the nutrient profile. Third generation genetically modified
crops could be used for non-food purposes, including the production of pharmaceutical
agents, biofuels, and other industrially useful goods, as well as for bioremediation.
There are three main aims of agricultural advancement; increased production, improved
conditions for agricultural workers and sustainability. GM crops contribute by
improving harvests by reducing insect pressure, increasing nutrient value and tolerating
different abiotic stresses. Despite this potential, as of 2018, the commercialized crops
are limited mostly to cash crops like cotton, soybean, maize and canola and the vast
majority of the introduced traits provide either herbicide tolerance or insect resistance.
Animals
Mammals are the best models for human disease, making genetic engineered ones vital
to the discovery and development of cures and treatments for many serious diseases.
Knocking out genes responsible for human genetic disorders allows researchers to study
the mechanism of the disease and to test possible cures. Genetically modified mice have
been the most common mammals used in biomedical research, as they are cheap and
easy to manipulate.
Human proteins expressed in mammals are more likely to be similar to their natural
counterparts than those expressed in plants or microorganisms. The stable expression
has been accomplished in sheep, pigs, rats, and other animals. In 2009, the first human
biological drug produced from such an animal, a goat, was approved. The drug, ATryn,
is an anticoagulant that reduces the probability of blood clots during surgery or
childbirth and is extracted from goat's milk. Human alpha-1-antitrypsin is another
protein that has been produced from goats and is used in treating humans with this
deficiency. Livestock are modified with the intention of improving economically
important traits such as growth-rate, quality of meat, milk composition, disease
resistance and survival.
Animals have been engineered to grow faster, be healthier and resist
diseases. Modifications have also improved the wool production of sheep and the
udder health of cows. Goats have been genetically engineered to produce milk with
strong spiderweb-like silk proteins in their milk. Dairy cows have been genetically
engineered to produce milk that would be the same as human breast milk. This could
potentially benefit mothers who cannot produce breast milk but want their children to
have breast milk rather than formula. Researchers have also developed a genetically
engineered cow that produces allergy-free milk.
Humans
Gene therapy uses genetically modified viruses to deliver genes that can cure diseases
in humans. Although gene therapy is still relatively new, it has had some successes. It
has been used to treat genetic disorders such as severe combined
immunodeficiency, and Leber's congenital amaurosis. Treatments are also being
developed for a range of other currently incurable diseases, such as cystic
fibrosis, sickle cell anemia, Parkinson's disease, cancer, diabetes, heart
disease and muscular dystrophy. These treatments only affect somatic cells, meaning
any changes would not be inheritable. Germline gene therapy results in any change
being inheritable, which has raised concerns within the scientific community. In 2015,
CRISPR was used to edit the DNA of non-viable human embryos.
Fish
Genetically modified fish are used for scientific research, as pets and as a food
source. Through genetic engineering it is possible to increase growth rates, reduce food
intake, remove allergenic properties, increase cold tolerance and provide disease
resistance. Several groups have been developing zebrafish to detect pollution by
attaching fluorescent proteins to genes activated by the presence of pollutants. The fish
will then glow and can be used as environmental sensors. The GloFish is a brand of
genetically modified fluorescent zebrafish with bright red, green, and orange fluorescent
colors. It was originally developed by one of the groups to detect pollution, but is now
part of the ornamental fish trade, becoming the first genetically modified animal to
become publicly available as a pet when in 2003 it was introduced for sale in the USA.
Insects
In biological research, transgenic fruit flies (Drosophila melanogaster) are model
organisms used to study the effects of genetic changes on development. Fruit flies are
often preferred over other animals due to their short life cycle and low maintenance
requirements. Drosophila has been used to study genetics and inheritance, embryonic
development, learning, behavior, and aging. The discovery of transposons, in
particular the p-element, in Drosophila provided an early method to add transgenes to
their genome, although this has been taken over by more modern gene-editing
techniques.[265]
Due to their significance to human health, scientists are looking at ways to control
mosquitoes through genetic engineering. Malaria-resistant mosquitoes have been
developed in the laboratory by inserting a gene that reduces the development of the
malaria parasite.
Others
Systems have been developed to create transgenic organisms in a wide variety of other
animals. Chickens have been genetically modified for a variety of purposes. This
includes studying embryo development, preventing the transmission of bird flu etc.
Genetically modified frogs, in particular Xenopus laevis and Xenopus tropicalis, are
used in developmental biology research. GM frogs can also be used as pollution
sensors, especially for endocrine disrupting chemicals.
The nematode Caenorhabditis elegans is one of the major model organisms for
researching molecular biology. RNA interference (RNAi) was discovered in C.
elegans and could be induced by simply feeding them bacteria modified to
express double-stranded RNA.
Transformation: When microorganisms are able to take up and replicate DNA from
their local environment, the process is termed transformation, and cells that are in a
physiological state such that they can take up DNA are said to be competent.