WWTR Power1f
WWTR Power1f
WWTR Power1f
October, 2019
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1. Introduction to wastewater
treatment
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1.1. General About WWT
What is wastewater?
oWaste water /sewage is part of water supplied to the community
that has been used for different purposes and has been mixed with
solids (floating, settable, colloidal, dissolved) .
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General About WWT
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General About WWT
General About WWT
Methods of treatment in which the application of
physical forces dominates are called unit operation
Methods of treatment in which chemical or biological
activity are involved are known as unit process.
WWT applies any of this operations, processes or
combination of both.
WWT is the combination of physical, chemical and
biological processes.
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1.2. Objectives of WW treatment
• For areas served with sewers, wastewater flow rates are commonly determined
from existing records or by direct field measurement plus an allowance for
future change
Harmon’s formula
For max. PF=1
Babbitt's formula
l/ha/d
• From recorded data,
I/I = wet weather average flow - base (dry weather) avg. flow
Depend on;
GW level
Soil type
Age of sewerage system
Workmanship in construction
Character of maintenance
Building connection
2.2. Physical, Chemical and Bacteriological
Characteristic/quality of Wastewater
Physical Characteristics
suspended solids, turbidity , color, odor, temperature
Chemical Characteristics
Alkalinity, pH, Chloride Contents, Dissolved gases,
Nitrogen compounds, Phosphorus, Presence of Fats, Oils
and Greases, Sulphides, Sulphates and Hydrogen
Sulphide Gas, Dissolved Oxygen (DO), Bio-Chemical
Oxygen Demand (BOD), Chemical Oxygen Demand
(COD), Total Organic Carbon
Biological Characteristics
Bacteria, protozoa, helminthes & viruses
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2.2. Physical, Chemical and Bacteriological
Characteristic of Wastewater
PHYSICAL CHARACTERISTICS
Suspended / settleable solids;
Are particles that are larger than 10 microns (0.01mm)
Settle in practical duration of time
•PH meter
2.2. Physical, Chemical and Bacteriological
Characteristic of Wastewater
Chloride Contents
•derived from the kitchen wastes, human feces, and urinary
discharges, etc.
•Industrial processes such as battery manufacturing, pulp mills,
bullion refining, electroplating, pesticide manufacturing, etc are the
main sources of chlorides in water.
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2.2. Physical, Chemical and Bacteriological
Characteristic of Wastewater
ALKALINITY
• the ability of a wastewater to neutralize acid or to absorb
hydrogen ions.
• Wastewater receives its alkalinity from the water supply, (the
groundwater) and the materials added during domestic use.
•The greater the BOD, the more rapidly oxygen is depleted in the
water body.
•The consequences of high BOD is;
– aquatic organisms become stressed, suffocate, and die.
2.2. Physical, Chemical and Bacteriological
Characteristic of Wastewater
• The amount of organic compounds in wastewater is generally
evaluated by biological oxygen demand (BOD) test and
chemical oxygen demand (COD) test
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2.2. Physical, Chemical and Bacteriological
Characteristic of Wastewater
PRESENCE OF FATS, OILS AND GREASES
have low solubility in wastewater, resulting in relatively low
biodegradability by microorganisms.
are largely derived from the discharges of animals, garages, kitchens of
hotels and restaurants, etc.
as well as petroleum sources (e.g., kerosene, lubricating oils)
- blockages, pump failures
- create unsightly films
- Contribute to oxygen depletion in natural water bodies
•Removal takes place at source site before discharging it to receiving
system
Determined by extraction of the waste sample with trichloro trifluoro
ethane 31
2.2. Physical, Chemical and Bacteriological
Characteristic of Wastewater
BIOLOGICAL CHARACTERISTICS
The presence of bacteria and other living microorganisms, such as algae,
fungi, viruses, protozoa, etc.
Pathogenic organisms include bacteria, protozoa, helminthes and viruses
Health hazard to down stream users (irrigation or whoever comes in direct
contact),
We do not usually test waters for all of these organisms but we use
indicator organisms to determine if it is possible that animal or human waste
has contaminated the water (thus the presence of pathogens is likely).
Coliform bacteria are used as an indicator of disease-causing organisms
/bactriologically polluted water.
Membrane filtration or Multiple tube fermentation methods
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Assignment
Do a literature review on the common
laboratory test methods, procedures and
analysis of each discussed contaminants.