Cinnamon, cloves and nutmeg were symbols of culinary sophistication, and these sweet spices started appearing alongside fruit in many savory dishes – especially breads, but also main courses.

Adding cinnamon, clove, cardamom, nutmeg and other warming spices gives the dish a depth of flavor.

Drinks included Hot Spiced Apple Cider made from apples, cinnamon and cloves; Cranberry Ginger Mocktail and Pumpkin Spice Latte — a “homemade version to keep the pumpkin vibes going,” per the chatbot.

“I always loved warming spices like cinnamon, ginger, nutmeg, allspice and cloves,” Hutchings wrote.

They were mixed with the go-to expensive spices of the day: cinnamon, nutmeg, mace, cloves, ginger and sugar.