Julia Moskin from The New York Times adapted this cookie recipe to make her fabulous Kitchen Sink Cookies published alongside her article on procrastibaking. My original recipe is buttery, salty, crunchy, and rich with crisp pools of smooth toffee - basically everything you'd ever want in a moment of sweetness.

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Deliciously chewy and filled with toffee bits these butter crunch cookies bring back memories! Follow these step by step photographs with the recipe.

Crunchy, buttery and covered in chocolate and nuts, Toffee Butter Crunch is a perfect candy for the holidays or any time!

With buttery toffee, chocolate, and nuts, this Buttercrunch Toffee tastes just like a homemade Heath bar! Sweet, salty & crunchy!

Remember Butter Crunch Cookies? Now you can make this childhood treat at home! Soft, chewy, buttery cookie with bits of homemade toffee in every single bite!

Line 9x13 cookie sheet with 1 1/2 cups of walnuts that have been chopped in a nut chopper or food processor. Don't over chop them but you want them smaller than they come in...

Butter Crunch Cookies

Homemade butter crunch candy is super easy and delicious. I recommend a candy thermometer to help you get the mixture to the proper hard candy temperature. This candy is perfect for special gifts!

Simply delicious (and deliciously simple), our Butter-Crunch Toffee is the perfect gift for anyone on your list.