This moist and rich Gluten-Free Dairy-Free Vanilla Cake recipe is perfect for celebrating birthdays and special occasions! Whip it up with your favorite frosting and/or filling for an unforgettable celebration. #cake #glutenfree #vanilla

One of my favorite cakes to eat and make, this gluten-free and dairy lemon cake with raspberry filling is perfect for any occasion.

The BEST gluten-free chocolate cake recipe made dairy-free and refined sugar-free. Moist, rich, decadent, delicious death by chocolate cake!

Birthdays can't be celebrated without cake, and this dairy free birthday cake is the ultimate white layer cake filled with rainbow sprinkle confetti and topped with a subtly sweet dairy free buttercream frosting.

Indulge in this classic Gluten-Free Birthday Cake! Moist vanilla layers, rich buttercream, and vibrant rainbow sprinkles make it the perfect celebration treat. Recipe makes 6 or 8-inch cakes, complete with tips and tricks for the best confetti cake ever! 🎉✨

Are you looking for a baby’s first birthday smash cake that is made without eggs, milk, or butter? We’re keeping it simple and adorable for Emmeline’s cake smash, plus, we’re sharing our favorite dairy-free vanilla crazy cake; a.k.a., the perfect smash cake recipe! This dairy free smash cake recipe is a family favorite and for good reason. Trust me, you'll love the simplicity of this smash cake!

This Easy Dairy-Free Chocolate Cake Recipe is your go-to for a quick and delightful dessert! With just a handful of ingredients, you can whip up a moist and rich cake that rivals any traditional chocolate dessert. Ideal for birthdays, gatherings, or a sweet treat at home, this cake is simple enough for novice bakers. Customize it with nuts or fruits for added texture and flavor. Enjoy the indulgence of chocolate without the dairy!

This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!

This truly one bowl MOIST vegan red velvet cake is layered with a silky dairy free vanilla bean cream cheese frosting, and unbelievably made without eggs and dairy. It's tender, rich and velvety with the perfect balance of cocoa, sweetness and just a hint of tang!