It’s sugarcane season again and time to make cane syrup at home. This post…

Sweet, hearty, and delicious on just about everything, cane syrup is the old-fashioned Southern sweetener that is gaining popularity once again.

Gateau de sirop is a Cajun sweet treat made with Steen’s cane syrup, cinnamon, ginger and cloves. It’s tender crumb is so full of flavor and aroma!

The flavor of cane syrup falls somewhere between molasses and caramel, and is a staple in many a southerner’s pantry. It is delightful when used in baked goods, or drizzled over pancakes, but it’s…

Cane syrup makes an earthy, caramel-y classic Southern pie

Generations of families throughout Louisiana have used cane syrup to enhance the flavor of everything from boudin to desserts. Similar to many folks of Cajun heritage, Bob Romero grew up with cane syrup on his family table in place of white sugar. Today, Bob and his family are carrying on the age-old tradition with Three

Charles Poirier makes cane syrup the old-fashioned way—by hand and very, very slowly

From SAVEUR Issue #140 Just as certain cocktails call for a particular style of rum, there are times—when making the Petit Punch Vieux, for one—when you simply must have sirop de canne. That's French for cane syrup; it's a richer alternative to simple syrup made by many of the same distilleries in the French-speaking Caribbean that make rhum agricole. Both products are made from fresh sugarcane juice; in the case of sirop de canne, it's a matter of slowly reducing the sweet liquid until it…

About this item Pack of 1 - One 12 fl oz can of Steen's 100% Pure Cane Syrup Louisiana's trusted brand for over 100 years Pure and natural, with nothing added or extracted Essential ingredient in Cajun and Creole cuisine Perfect as a hearty marinade for meats and dishes Shelf life of two years for long-lasting freshness Non-GMO, gluten-free, and free from preservatives