Pickled Eggplant or Aubergine, also known as ‘Achar Brinjel’ in Mauritian cuisine, is one of the best ways to eat eggplant.

At the end of summer, gather your tomatoes, peppers, and eggplants and preserve them for winter enjoyment in this delicious Zacusca Recipe.

Step by step pictorial recipe to make Goan brinjal pickle - sweet, spicy, slightly tangy and a great accompaniment to any meal!

For a mouth-watering snack that's simple, nutritious and flavorsome, try these Oil-Preserved Eggplants and see why these have such a...

What a gorgeous Fall we are having here in North Georgia. This has always been my most favorite times of the year although, because of th...

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

This recipe is very adaptable and each Russian mother probably has her own version. I pressure can my gvetch so that I can safely add carrots, which is how I ate it in Russia.

This easy Italian Pickled Eggplant or Melanzane sott’olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil. One of the best ways to eat eggplant. Pickled Eggplant This easy Italian Pickled Eggplant or Melanzane sott'olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under

How to preserve eggplant - three methods that might surprise you. Really how many times in a month can you eat eggplant Parmesan?