Love brown butter? Love miso? Love a jammy egg? Then this quick and easy dish is the one for you. Xien x

Want to know what to do with the jumbo lump crab meat they sell at the grocery store? Make udon noodles with jumbo lump crab in a miso and butter sauce topped with toasted breadcrumbs. From the mind of Chef Devin Keopraphay of Rising Tiger.

Creamy miso udon is a delicious twist on traditional alfredo sauce. Made with miso paste, butter, heavy cream, garlic, and Parmesan cheese, this sauce has a rich umami flavor and a slightly nutty taste. It's perfect for pasta dishes or as a sauce for vegetables. My secret ingredient in this is a bit of honey! The honey balances the saltiness and richness from the miso paste and heavy cream resulting in a barely detectable sweetness. You can omit the honey if you don’t like it but I encourage…

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

This creamy udon recipe with miso mushrooms is one of my go-to weeknight dishes!

This silky, dish of noodles is gonna be in your dreams tonight. Tossed in brown butter, packed full of umami and served with a jammy egg, this one's a... | umami, noodle, dish, recipe

We took fresh, uncooked shrimp and sautéed it along with mushrooms, red bell peppers, onions, and udon to make one of the best dinners ever!

Miso udon carbonara is a delicious Asian twist on an Italian classic! You'll love these creamy udon noodles and umami-loaded miso taste!

Looking for a quick and easy noodle recipe? Try out this savory flat bean stirfry with udon noodles and a silky soft and smooth miso butter sauce!