Shoyu ramen - So delicious! This is an easy recipe for ramen noodle soup lovers. The broth is made with soy sauce, dashi, mirn sake and a dash of sesame oil to add nuttiness. You can use any topping you like but this Japanese recipe I'm using chopped green onions and a boiled ramen egg. New York restaurant quality ramen recipe you can make at home! #ramen #japanesefood #healthyrecipes #noodles

A super easy vegan shoyu ramen recipe that comes together in just 5 minutes! Flavourful, warming and satisfying– perfect for weeknight meals.

My homemade shoyu ramen is packed with the slurp-worthy umami of my favorite ramen shop. But I can make it at home for a fraction of the cost. And the soy sauce based broth is crazy satisfying whether I use springy fresh ramen noodles or just scavenge a brick of dry ramen from my snack pantry. Ready in just 25 minutes from start to finish!

Looking for the best Ramen recipes? We have a list of 15 best recipes for you.

Ramen is already super delicious. But add toppings, and it can be out of this world! Here are 9 of the best ramen toppings you can ask for.

Discover authentic Japanese ramen with easy-to-make recipes! Whether it's miso, tantanmen, or shoyu ramen, these dishes bring the essence of Japan to your kitchen. Focus on quality noodles, rich broth, and the perfect blend of seasonings and toppings. Start your ramen journey at home with these delicious recipes.

My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can‘t stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.

It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen made in your Instant Pot.

Incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors, with caramelized soy chicken and a ramen egg. Ready in 30 minutes!

This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei has generously shared his recipe that I‘ve scaled here to a family-friendly portion. The slow-cooked, soy sauce-based broth extracts a deep flavor while the tender chashu (braised pork belly) simply melts in your mouth. Despite the simmering time, the active cooking is just 30 minutes, so it‘s easy to make this authentic Tokyo-style ramen at home.