Three words: Creamy. Cheesy. Heaven.

If you think cheese is a food group, these recipes are for you.

Here’s a delicious risotto recipe I tried. It is creamy and delicious, with three cheeses: fontina, mozzarella, and parmesan; and a touch of white wine. THREE CHEESE RISOTTO RECIPE: WHAT YOU …

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make and full of flavor.

This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other. I make this on days when I need to escape to the kitchen and have a good, quiet, relaxing and mindless 20 minutes staring into the middle distance and stirring. I heartily recommend it.

Hone your risotto-making skills with our next-level three-cheese version, which uses the best ingredients. It's rich, perfect comfort food

The ratio is this: 1.5 cups of arborio rice to 4.5 cups of stock. That's it and you can make all sorts of variations and whatever flavour that you usually like. No pfaffing about and stirring or standing there checking to see whether the rice has absorbed the liquid (about the culinary equivalent of watching paint dry). This is set and forget. Ever since then I've made it loads of times, with different flavours. Today I was making a three cheese version, only because I had some cheese that…

Italian Four Cheese Risotto, is a creamy cheese lovers dream. Rich and cheesy made with four of the best cheeses.

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