燉煮

出自維基百科，自由嘅百科全書

提示：呢篇文講嘅唔係燉。

燉煮肉丸

燉煮（Simmering），又叫清燉，係種煮食方式，將食材同清湯用細火慢煮。

睇埋

紅燒
炆

由「https://zh-yue.wikipedia.org/w/index.php?title=燉煮&oldid=1068429」收

煮法

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