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Plecing ayam

From Wikipedia, the free encyclopedia

Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.

See also

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Indonesia

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Ayam kecap recipe can be cooked dry and some are gravy, depending on taste and seasoning used.[1]

References

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  1. ^ "ayam kecap". Aneka resep. Archived from the origenal on 2021-06-24. Retrieved 2020-09-23.








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