Capsicum annuum

Capsicum annuum

Plantae — Angiospermae

Eudicotyledones
Asteridae
Ordo : Solanales
Familia : Solanaceae
Genus : Capsicum
Species : C. annuum

Capsicum annuum
L.

Capsicum annuum (binomen a Linnaeo anno 1753 statutum) est species plantarum florentium familiae Solanacearum in America Media sponte crescens. Hominibus grata et in medicina utilis est propter fructus, gustu aliquarum varietatum mitiore sed multarum pungente. Propter hoc per mundum fere totum sub climatibus temperatis tropicisque colitur. Vestigia Capsici annui non iam domesticati, inter alimenta humana annis inter 9000 et 7000 a.p. deposita, in spelunca Romero et spelunca Coxcatlán medii Mexici reperta sunt. Tardius in eadem fere regione haec species domesticatam esse censetur.

Varietates quarum fructus saporem pungentem vel calidum habent, tam huius speciei quam hybridarum aliarumque specierum generis Capsici, omnes sub appellatione generali "capsici" describi solent. Illae varietates C. annui, quibus sapor non pungens sed dulcis sit, a productoribus comestoribusque nomine speciali in pluribus linguis distinguuntur: Latine "capsicum dulce" appellantur.

Bibliographia

Fontes antiquiores

Si plus cognoscere vis, vide etiam Capsicum#Bibliographia.

Eruditio

Jean Andrews, Peppers: the domesticated capsicums, ed. secunda. Austinopoli: University of Texas Press, 1995.
Carolus Linnaeus, Species plantarum (Holmiae: impensis L. Salvii, 1753) (Latine) vol. 1 pp. 188–189.
Vincent M. Russo, ed., Peppers: Botany, Production and Uses. Wallingford: CAB International, 2012 (Paginae selectae apud Google Books)

De origene et domesticatione

Kraig H. Kraft, Cecil H. Brown, Gary P. Nabhan, Eike Luedeling, José de Jesús Luna Ruiz, Geo Coppens d’Eeckenbrugge, Robert J. Hijmans, Paul Gepts, "Multiple lines of evidence for the origen of domesticated chili pepper, Capsicum annuum, in Mexico" in PNAS vol. 111 (2014) pp. 6165–6170
Linda Perry, Kent V. Flannery, "Precolumbian use of chili peppers in the Valley of Oaxaca, Mexico" in PNAS vol. 104 (2007) pp. 11905-11909 JSTOR
Cheng Qin et al., "Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization" in PNAS vol. 111 (14) (3 Martii 2014)
Paul G. Smith, Charles B. Heiser, "Breeding behavior of cultivated peppers" in Proceedings of the American Society of Horticultural Science vol. 70 (1957) pp. 286-290
Pasquale Tripodi et al., "Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions" in PNAS vol. 118 (34) e2104315118 (16 Augusti 2021)

De singulis regionibus

Víctor Heber Aguilar Rincón et al., Los chiles de México y su distribución. Montecillo, Texcoco: SINAREFI, 2010; Textus
Cecil H. Brown et al., "The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.)" in Ethnobiology Letters vol. 4 (2013) pp. 1-11 JSTOR
Louis Girault, Kallawaya: guérisseurs itinérants des Andes (Lutetiae: ORSTOM, 1984) pp. 397–98 (Paginae selectae apud Google Books)
Pablo González-Jara et al., "Impact of Human Management on the Genetic Variation of Wild Pepper, Capsicum annuum var. glabriusculum" in PLoS One (6 Decembris 2011).
Susana González-Pérez et al., "New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain" in PLoS One (24 Decembris 2014)
Jerry Hawkes, James D. Libbin, Brandon A. Jones, "Chile Production in New Mexico and Northern Mexico" in Journal of ASFMRA (2008) pp. 83-92 JSTOR
Lucero del C. López Castilla et al., "Structure and Genetic Diversity of Nine Important Landraces of Capsicum Species Cultivated in the Yucatan Peninsula, Mexico" in Agronomy vol. 9 (2019) no. 376
Paul E. Minnis, Michael E. Whalen, "The first prehispanic chile (Capsicum) from tjhe U.S. Southwest/Northwest Mexico and its changing use" in American Antiquity vol. 75 (2010) pp. 245-257 JSTOR
S. Hirán Morán-Bañuelos et al., "Capsaicinoides en chiles nativos de Puebla, México" in Agrociencia vol. 42 (2008) pp. 807-816
Amol N. Nankar, "A step towards Balkan Capsicum annuum L. core collection: Phenotypic and biochemical characterization of 180 accessions for agronomic, fruit quality, and virus resistance traits" in PLoS One (17 Augusti 2020)
Terry G. Powis et al., "Prehispanic Use of Chili Peppers in Chiapas, Mexico" in PLOS One vol. 8 (2013) e79013
Eric J. Votava, Jit B. Baral, Paul W. Bosland, "Genetic Diversity of Chile (Capsicum annuum var. annuum L.) Landraces from Northern New Mexico, Colorado, and Mexico" in Economic Botany vol. 59 (2005) pp. 8–17 JSTOR