标准
Popular Latest
CXS 193-1995
食品和饲料中污染物和毒素通用标准
CXC 1-1969
国际推荐操作规范
食品卫生总则
CXS 1-1985
预包装食品标识通用标准
CXG 2-1985
营养标签准则
CXM 2
食品中兽药残留的最大残留限量和风险管理建议
CXS 192-1995
食品添加剂通用法典标准
CXS 306-2023
辣椒酱区域标准 (亚洲)
CXS 294-2023
GOCHUJANG 区域标准草案
CXA 6-2023
List of Codex Specifications for Food Additives
CXS 356R-2023
Regional Standard for Fermented Noni Fruit Juice (North America and South West Pacific)
CXC 82-2023
Code of Practice for the Prevention and Reduction of Mycotoxins Contamination in Cassava and Cassava-Based Products
CXG 101-2023
Guidelines on Recognition and Maintenance of Equivalence of National Food Control Systems (NFCS)
CXG 102-2023
Principles and Guidelines on the Use of Remote Audit and Inspection in Regulatory Frameworks
CXS 354R-2023
Regional Standard for Soybean Products Fermented with Bacillus Species (Asia)
CXS 355R-2023
Regional Standard for Cooked Rice Wrapped in Plant Leaves (Asia)
CXG 99-2023
Guidelines for the Control of Shiga Toxin-Producing E. coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
CXG 100-2023
Guidelines for the Safe Use and Reuse of Water in Food Production and Processing
CXG 95-2022
即食治疗性食品准则
CXS 348-2022
洋葱和冬葱标准
CXS 349-2022
浆果标准
CXC 81-2022
预防和减少可可豆中镉污染操作规范
CXG 97-2022
公共健康影响较低、可豁免设定最大残留限量或不产生残留的活性物质
或活性物质授权用途判定准则
CXG 96-2022
生物食源性疾病暴发管理准则
CXG 98-2022
为非洲协调委员会区域制定统一食品安全立法的准则
CXS 352-2022
干燥种子标准–肉豆蔻
CXS 350R-2022
干肉区域标准
CXS 353-2022
Standard for Dried or Dehydrated Chilli Pepper and Paprika
CXG 93-2021
自愿性第三方保证计划评定和使用原则与准则
抗菌素耐药性
生物技术
营养与标签
农药近期会议
| CCAFRICA25 粮农组织/世卫组织非洲协调委员会 | 坎帕拉 乌干达 | 27/01/2025 | 31/01/2025 |
| CCNASWP17 粮农组织/世卫组织北美洲和西南太平洋协调委员会 | Nadi 斐济群岛 | 03/02/2025 | 07/02/2025 |
| CCFFV23 新鲜水果和蔬菜法典委员会 | 待定 墨西哥 | 25/02/2025 | 01/03/2025 |
| CCFA55 食品添加剂法典委员会 | 首尔 韩国 | 24/03/2025 | 28/03/2025 |
| CCMAS44 分析和采样方法法典委员会 | 布达佩斯 匈牙利 | 05/05/2025 | 09/05/2025 |
| CCPR56 农药残留法典委员会 | 19/05/2025 | 24/05/2025 | |
| CCGP34 通用原则法典委员会 | Lille 法国 | 02/06/2025 | 06/06/2025 |
| CCCF18 食品污染物法典委员会 | 曼谷 泰国 | 23/06/2025 | 27/06/2025 |
Publications
The Procedural Manual (PM) of the Codex Alimentarius Commission sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. The PM helps national delegations and international organizations attending as observers, participate effectively in the work of Codex.
Updates to this edition include: amendments to the section on commodity standards dealing with non-retail containers, text on committees working by correspondence, and a new annex on extrapolation of maximum residue limits of veterinary drugs.
An important step forward and a great gift for the 60th anniversary of the Codex Alimentarius Commission!
Jean-Luc Angot, France
Chairperson Codex Committee on General Principles
最新视频
法典和可持续发展目标
2015年9月25日，各国通过了旨在消除贫困、保护地球、确保人人享有繁荣的一系列目标。食典工作如何实现这些目标？ [……更多内容]
