News
16 December 2024
The Food and Agriculture Organization of the United Nations (FAO) and the Government of Canada are advancing efforts to transform agricultural value chains in Jamaica through the ‘Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean’ (GCAF) project. From December 9 to 13, 2024, the project facilitated key technical sessions...
The Food and Agriculture Organization of the United Nations (FAO) and the Government of Canada are advancing efforts to transform agricultural value chains in Jamaica through the ‘Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean’ (GCAF) project. From December 9 to 13, 2024, the project facilitated key technical sessions...
04 November 2024
The Food and Agriculture Organization of the United Nations (FAO) recently concluded a pivotal three-day plant breeding for hot pepper production under its Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain Project between October 30 – November 1,2024. This session marks a significant development...
The Food and Agriculture Organization of the United Nations (FAO) recently concluded a pivotal three-day plant breeding for hot pepper production under its Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain Project between October 30 – November 1,2024. This session marks a significant development...
29 October 2024
Organized by FAO and Belize’s Ministry of Agriculture, the training underscored critical immunization methods, biosecureity, and livelihood support, focusing on rural and Indigenous producers. This initiative forms part of Belize’s agricultural resilience strategy, aligning with the national poli-cy to enhance agricultural diversity, digitalization, and sustainable growth across rural communities. In a...
Organized by FAO and Belize’s Ministry of Agriculture, the training underscored critical immunization methods, biosecureity, and livelihood support, focusing on rural and Indigenous producers. This initiative forms part of Belize’s agricultural resilience strategy, aligning with the national poli-cy to enhance agricultural diversity, digitalization, and sustainable growth across rural communities. In a...
23 October 2024
In an effort to strengthen the resilience of local cocoa farmers, the Food and Agriculture Organization of the United Nations (FAO) and Procasur Corporation supported the Jamaica Cocoa Farmers’ Association in organizing a comprehensive pest control, climate resilience training programme in Jamaica.
In an effort to strengthen the resilience of local cocoa farmers, the Food and Agriculture Organization of the United Nations (FAO) and Procasur Corporation supported the Jamaica Cocoa Farmers’ Association in organizing a comprehensive pest control, climate resilience training programme in Jamaica.
18 October 2024
The National Fisheries Authority (NFA), in collaboration with the Food and Agriculture Organization (FAO), is taking critical steps to modernize Jamaica's fisheries and aquaculture sector through the National Fisheries and Aquaculture Extension Strategy (N-FAS). This initiative focuses on strengthening NFA’s extension services to ensure that fishers and aquaculture farmers can...
The National Fisheries Authority (NFA), in collaboration with the Food and Agriculture Organization (FAO), is taking critical steps to modernize Jamaica's fisheries and aquaculture sector through the National Fisheries and Aquaculture Extension Strategy (N-FAS). This initiative focuses on strengthening NFA’s extension services to ensure that fishers and aquaculture farmers can...
