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The recovery of ancient DNA from archaeological wheat samples under different preservation conditions was assessed using a number of genetic markers. It was possible to amplify nuclear DNA from desiccated grains but not from charred. The... more
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      ArchaeologyGeochemistryArchaeological ScienceAgriculture
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      GeneticsArchaeologyGeochemistryArchaeological Science
Addition of ATP to intact symbiosomes isolated from soybean nodules, resulted in generation of a membrane potential (positive inside) across the peribacteroid membrane (PBM). This energisation was monitored as oxonol fluorescence... more
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      MicrobiologyMedical MicrobiologySoybeanMembrane Potential
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      Magnetic Resonance SpectroscopyBiological SciencesPseudomonas putidaOxycodone
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      GeneticsTobaccoCell DivisionSaccharomyces cerevisiae
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      ArchaeologyGeochemistryArchaeological Science
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      Plant Genetic ResourcesAncient DNAHordeum vulgarePlant genetic
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      GeographyPopulation GeneticsBreedingMultidisciplinary
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      Evolutionary BiologyPlant Biology
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      ArchaeologyGeologyEcologyVegetation History and Archaeobotany
Single Nucleotide Polymorphism (SNP) panels recently developed for the assessment of genetic diversity in wheat are primarily based on elite varieties, mostly those of bread wheat. The usefulness of such SNP panels for studying wheat... more
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      GeneticsPhylogeographyPopulation GeneticsGenotype
A mutant of Bradyrhizobium (Parasponia) sp. ANU289 affected in the regulation of nitrogen metabolism was isolated. The mutant, designated ANU293, was unable to induce ammonium transport (Amt), nitrate reductase (NR) or glutamine... more
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      MetabolismSymbiosisRegulationTranscription Factors
A mixed culture that could utilize cocaine as the sole source of carbon and energy for growth was isolated by selective enrichment. The individual microorganisms within this mixed culture were identified as Pseudomonas fluorescens (termed... more
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      MultidisciplinaryAppliedCocaineApplied Environmental Microbiology
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      PhylogeneticsAncient DNA (Archaeology)Crop domestication
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      ArchaeologyGeologyPhylogeographyOrigins of Agriculture
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      ArchaeologyGeologyQuaternary
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      ArchaeologyGeologyArchaeobotanyAgriculture and Food Studies
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      Cereal cropsBritish AcademyOrigins and Spread of Agriculture
Today, farmers in many regions of eastern Asia sow their barley grains in the spring and harvest them in the autumn of the same year (spring barley). However, when it was first domesticated in southwest Asia, barley was grown between the... more
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      ArchaeologyPrehistoric ArchaeologyGlobalizationArchaeobotany
One of the world's most important crops, barley, was domesticated in the Near East around 11,000 years ago. Barley is a highly resilient crop, able to grown in varied and marginal environments, such as in regions of high altitude and... more
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      MultidisciplinaryPLoS one








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