Food Chain
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Recent papers in Food Chain
Omnivory is an important interaction that has been the centre of numerous theoretical and empirical studies in recent years. Most of these studies examine the conditions necessary for coexistence between an omnivore and an intermediate... more
Transfer of 137 Cs in the soileplant/lichenereindeer food chain was studied in central (Østre Namdal) and southern Norway (Va˚ga˚) during 2000e2003. Reindeer from these areas have been continuously subjected to countermeasure application... more
Carrion provides a resource for a subset of animal species that deliver a critical ecosystem service by consuming dead animal matter and recycling its nutrients. A growing number of studies have also shown various effects of carrion on... more
Four concepts are considered for the trophic level of a species in a community food web. The long-way-uplevel (or LU-level) of species A is the length of the longest simple food chain from a basal species (one with no prey in the web) to... more
A matter of current, intense debate with regard to the effects of metals on biological systems is the potential toxicity of metals associated with food particles. Recently developed biotic ligand models (BLM), which predict the toxicity... more
In a critically self-organized model of punctuated equilibrium, boundaries determine peculiar scaling of the size distribution of evolutionary avalanches. This is derived by an inhomogeneous generalization of standard branching processes,... more
Invasive species can indirectly affect ecosystem processes via the disruption of mutualisms. The mutualism between the whistling thorn acacia (Acacia drepanolobium) and four species of symbiotic ants is an ecologically important one; ants... more
Categorizing animal populations by diet can mask important intrapopulation variation, which is crucial to understanding a species' trophic niche width. To test hypotheses related to intrapopulation variation in foraging or the presence of... more
plant exchange and plant processing of POPs are key factors affecting global cycling and foodchain transfer.
Currently, the lipid content of fish feeds includes high amounts of terrestrial vegetable oils, rich in n-6 fatty acids and poor in n-3 fatty acids. Sinking organic matter in the shape of fragmented pellets and fish faeces could be... more
This paper discusses both occupational health risks to workers and environmental health risks to residents and workers. The report presents an overview of the available health literature for causes of diseases, injuries, and accidents... more
Contamination of land and water caused by heavy metal mercury (Hg) poses a serious threat to biota worldwide. The seriousness of toxicity of this neurotoxin is characterized by its ability to augment in food chains and bind to thiol... more
Mycobacterium avium subsp. paratuberculosis (MAP) is the cause of paratuberculosis, which affects mainly ruminants although there is a growing concern about its possible implication in Crohn's disease in humans especially in connection... more
Human activities are emitting persistent organic pollutants (POPs) to the environment. These compounds have raised concerns about the risk of transfer through the food chain via animal products. They are characterized by a strong... more
For intertidal fishes belonging to three species, the herbivore Scartichthys viridis (Blenniidae), the omnivore Girella laevifrons (Kyphosidae) and the carnivore Graus nigra (Kyphosidae), mass and body size relationships were higher in... more
Soil amendments affect soil chemistry and allow revegetation of soils contaminated by trace elements.
- by Pilar Burgos
- Soil, Carbon, Biomass, Coal
As a top predator, Sotalia fluviatilis may be at risk from pollutants from outfalls. Abstract Lead (Pb), cadmium (Cd) and mercury (Hg) concentrations on liver and kidney of Sotalia fluviatilis (Cetacea: Delphinidae) stranded in the coast... more
Ecotoxicological risks of sediment contamination in floodplains are supposed to be highest in the regularly flooded parts. Therefore, in risk assessments, the non-flooded parts are neglected or considered to be reference areas. We... more
A fairly realistic three-species food chain model based on the Leslie±Gower scheme is investigated by using tools borrowed from the nonlinear dynamical systems theory. It is observed that two co-existing attractors may be generated by... more
Cyclic volatile methyl siloxanes (cVMS) concentrations were analyzed in the pelagic food web of two Norwegian lakes (Mjøsa, Randsfjorden), and in brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) collected in a reference... more
Inputs of fresh water and grazing both can control aquatic food webs, but little is known about the relative strengths of and interactions between these controls. We use longterm data on the food web of the freshwater Hudson River estuary... more
This paper identifies and defines ecosystem goods and services provided by marine biodiversity. Case studies have been used to provide an insight into the practical issues associated with the assessment of marine ecosystem goods and... more
The addition of beringite along with iron grit into an As-contaminated soil decreases As transfer to and impacts on snails. a b s t r a c t An As-contaminated soil (Unt) was amended with either iron grit (Z), a coal fly ash (beringite, B)... more
Mycotoxins are secondary fungal metabolites that can be produced in crops and other food commodities both pre-and post-harvest. When ingested, mycotoxins may cause a mycotoxicosis which can result in an acute or chronic disease episode.... more
Multi-proxy approach was used to reconstruct the environmental conditions of remote lakes in the High Tatra Mountains (Slovakia) over the past few centuries (approximately 500-1000 years). Short sediment cores (*30 cm) taken from three... more
Contamination of small-grain cereals with the fungal species Fusarium graminearum, F. culmorum, F. poae, F. sporotrichioides and F. equiseti is an important source of trichothecenes, Zearalenone and other mycotoxins which cause serious... more
Network analyses of plant-animal interactions hold valuable biological information. They are often used to quantify the degree of specialization between partners, but usually based on qualitative indices such as 'connectance' or... more
We study how the dynamics of a food chain depends on the biology of the top-predator. We consider two model food chains with specialist and generalist top-predators. Both types of food chains display same type of chaotic behavior,... more
Semi-intensive aquaculture, particularly in the tropics, accounts for nearly 70% of the finfish production of the world. The bulk of this production is based on a handful of species, the most important being the cyprinid species, such as... more
Mowing is commonly implemented to Artemisia tridentata ssp. wyomingensis (Beetle & A. Young) S.L. Welsh (Wyoming big sagebrush) plant communities to improve wildlife habitat, increase forage production for livestock, and create fuel... more
Concentrations of arsenic, cadmium, copper, lead, and nickel were measured in soils, house mice (Mus musculus), and the main food items of this omnivorous mouse to examine the occurrence of these metals in selected components of a... more
Polychlorinated biphenyls (PCBs) were quantified in bulk seawater (3.1 ± 1.0 ngl−1, N = 3) in 1976, in plankton (2.9 ± 3.3 ng g−1 wet weight, N = 176) in 1976 and 1977 and in fish (155 ± 194 ng g−1 wet weight, N = 135) in 1977 collected... more
Simultaneous soil acidification and deposition of heavy metals is a major concern for forest and agricultural soils of the Black Triangle region of East Central Europe including southern former East Germany, northern Bohemia of the Czech... more
We compared capture rates and exposure to SGARs of wood mice (Apodemus sylvaticus) and house mice (Mus domesticus) in autumn/winter on farms that currently used, had previously used, and never used SGARs. 6-10 weeks after baiting... more