How to make tanghulu - a Chinese candied fruit snack with a crunchy shell. Use my tips and video to coat strawberries or your favorite fruit.

This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food!

This Tanghulu recipe is one of the best and simplest ways to enjoy fresh fruit. It takes a simple fruit then uses a sugar mixture coating to give it the ultimate crunchy texture. This sweet treat is easy, beautiful, and delicious!

Make this Tanghulu recipe, which is a Chinese candied treat where fresh fruit is coated in melted sugar. You'll only need three simple ingredients! Tanghulu has a crunchy and delicious texture that everyone will enjoy.

Tropical Fruit and Yogurt Parfait: Layer yogurt, tropical fruit, honey-lime mixture, and crunchy granola for a refreshing, healthy, and Instagram-worthy breakfast or snack - make and devour now!

Here's a concise guide to dried fruits. Concentrated sources of natural sweetness, they deserve a more prominent role in the plant-based pantry.

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