Classic Canadian Butter Tarts with homemade butter pastry

Small, flaky pastry tarts filled with a rich, buttery pecan

Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!

There's something incredibly Canadian about butter tarts isn't there? Butter tarts are our favourite treats to make and share.

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These butter tarts are adapted from a traditional recipe, and made bite-size for a sweet and buttery treat!

Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie crust pastry dough.

These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel centre. They are a perfect sweet indulgence whether...

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

Indulge in the quintessential Canadian delight with this Butter Tarts recipe! Featuring homemade pastry shells brimming with a luscious, caramel-like filling, enhanced by the choice of pecans or raisins. Perfect for those seeking a quick yet decadent treat with just 25 minutes of prep time.