How to make Sweet Short Crust Pastry. A practically foolproof pastry recipe that you can completely make in a food processor, if you like. Perfect for tarts, turnovers and pies.

Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.

Bite sized short crust pastry envelopes filled with salted caramel chocolate and finished off with a dusting of icing sugar. #valentinesday #pastry #pastryart #valentinesdaygift #loveenvelopes #chocolatelover #pastrydelights #shortcrust

How to Make Sweet Shortcrust Pastry. Your step-by-step guide to mastering sweet pastry with images to show you the way. Packed full of hints and tips.Makes enough for x1 23cm (9-inch) tart shell/pie base

Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie crust pastry dough.

From pies to tarts – both sweet and savoury – get baking with these recipes that use up a packet of frozen shortcrust pastry.

This James Martin Sweet Shortcrust Pastry recipe is made with plain flour, unsalted butter, icing sugar, and egg yolk. It takes 30 minutes to prepare and makes 12 servings.

Make this easy and classic short crust pastry in minutes. Blind bake it in the oven and it is ready for the perfect filling. A flaky and buttery dough that crumbles when you cut into it. Use this in many recipes. Simple Recipe Making pastry dough can be intimidating, but tarts doughs are quick and easy to make with just a few basic ingredients and a tart pan. Use this crust for both sweet and savory recipes. The ingredient list is flour, fat (butter or shortening), salt, and water. Use two…

How to Make Sweet Shortcrust Pastry. Your step-by-step guide to mastering sweet pastry with images to show you the way. Packed full of hints and tips.Makes enough for x1 23cm (9-inch) tart shell/pie base

These no-bake Mini S'mores Tarts are the quintessential summer treat! It features a buttery graham cracker crust, a smooth chocolate ganache filling and a homemade torched marshmallow fluff!