This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Is there anything better than a comforting, cheesy dish that makes your taste buds sing? ... Read More

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

This Broccoli Gratin recipe is an easy, healthy comforting French-inspired dinner that combines steamed broccoli baked in a creamy bechamel sauce.

Indulge in the comforting layers of Potato Leek Gratin, a rich dish that brings warmth and flavor to your dining table!

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

Charred cabbage and bacon are baked in decadent cream and Gruyere for an easy and elegant side.