This THM approved sprouted bread dough is mixed and risen on the dough cycle in the bread machine and then baked in the oven….SO easy and soft using this simple method (The dough can also be made without a bread machine in a traditional mixer or by hand if you prefer-I have pictures and details...Continue Reading

Indulge in the wholesome and flavorful atta sourdough bread or whole wheat sourdough bread. Made with the goodness of whole wheat atta flour, this bread is a delightful fusion of traditional Indian cuisine and artisanal bread baking. This whole wheat sourdough bread boasts a perfect balance of nutrition and taste, with a delightful tang, impressive rise, and an exceptional crumb. Step-by-step instructions included to make this Sourdough Atta Bread.

Sprouted Spelt Bread is a great egg-free, yeast-free bread for all your bread needs. Just 15 minutes to make the dough! Great for sandwiches.

Prep Time : 30 mins | Cook Time : 30 mins | Total Time : 18 hours | Difficulty : Sourdough Hello my lovelies! I have been wanting to work with sprouted grains for a while and after some experimenting here we are. With some delicious hearty bread packed with goodness. Often sprouted grain breads are…

We seriously LOVE this Healthy Easy Sprouted Bread Recipe and we think you will too! Bring on all the sprouted-ness!

A simple multigrain bread recipe for beginners - a whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner bread makers.

Sprouted wheat manna bread, also known as essene bread. Just two ingredients is all it takes to make this classic healthy sprouted bread. While this bread does take about three days to prep and make, it comes together with very little work. I’d recommend making a couple of loaves at a time and popping extra ones in the freezer once they’re cooked. Below I’ve included the ingredients to make a sweet loaf. If you’d rather have a savoury slice of toast, skip the raisins and cinnamon, and feel…

This sprouted wheat bread really showcases the rich and naturally sweet flavour of sprouted wheat flour. Whole grain bread tends to be dense, but sprouted wheat flour results in a fluffy, moist texture. Sprouting also reduces bitterness (saponin) and converts complex carbs into simpler sugars. This results in a lighter, sweeter taste with a low glycemic index. Our sprouted wheat flour is freshly sprouted and finely stone ground from organic Canadian wheat.

Quick and easy no-knead spelt bread, aka dinkel bread, made with 100% whole grain flour. You're 3 hrs away from freshly baked spelt bread!

If you haven't heard about ezekiel bread yet, this complete protein is about to become a staple in your diet. Learn about the ingredients and how to make it.