The most amazing lasagna recipe is the best recipe for homemade Italian-style lasagna. The balance between cheese, pasta, and sauce is perfection!

I didn't see this one coming.

Lasagna is a beloved Italian dish known for its rich layers of flavor, combining pasta, meats, cheeses, and a robust tomato sauce. Maggiano's Little Italy, a popular Italian-American restaurant, is famous for its comforting and indulgent lasagna. Their recipe features a perfectly balanced blend of savory meat sauce, creamy ricotta, and melty mozzarella, all baked between tender pasta sheets. This lasagna recipe aims to capture the essence of Maggiano’s lasagna, giving you the experience of…

Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner. And listen: We won't tell anyone if you use no-boil noodles or frozen spinach. It's all good either way.

Authentic Italian lasagna with ricotta has four cheeses and three layers of meat with two secret ingredients for a classic recipe.

You may think of lasagna as a rich, heavy dish, but it needn’t be. There’s no need to compensate for the absence of a traditional Bolognese sauce by packing these casseroles with pounds of ricotta and grated cheese. Some of each of those elements is welcome, but I cut the usual amounts by half in this recipe, and it was plenty satisfying. You can get ahead on lasagna by making up big batches of marinara sauce and freezing it, or in a pinch use a good commercial brand. The noodles are…

The best lasagna recipe relies on the best ingredients; homemade meat sauce, lots of mozzarella, Parm, and ricotta, and al dente lasagna noodles, layered into a towering slab of awesome.

While it is hard to beat the perfection of a meticulously layered lasagna, this cheater’s version delivers all the comforting vibes with minimal effort. This weeknight dish requires no chopping; just mixing and baking. Choose ease, with oven-ready lasagna sheets, as they don’t require preboiling and will cook quicker than the regular ones. (Fresh lasagna sheets will certainly work, too, with the same cooking time.) Don’t drain the thawed spinach, as the extra moisture will help keep this…

When you want comfort food with a twist of elegance, you turn to the Barefoot Contessa. And Ina Garten’s lasagna is a classic you’ll make again and again.

This classic lasagna recipe is absolutly delectable! Made with a rich tomato-meat sauce, three kinds of cheeses, and savory Italian spices, it's easy to make and always a crowd-pleaser.